Best 2 Caramelized Onion And Cornbread Stuffing Recipes
**Caramelized Onion and Cornbread Stuffing: A Flavorful Twist to Your Classic Dish**
Caramelized Onion and Cornbread Stuffing is a delectable dish that combines the sweetness of caramelized onions with the savory flavors of cornbread, making it a perfect side dish for your holiday meals or special occasions. This stuffing is a delicious twist on the traditional bread-based stuffing, offering a unique blend of textures and flavors. With its crispy edges and tender, fluffy center, this stuffing is sure to be a hit among your family and friends. In this article, we'll provide you with step-by-step instructions for making this mouthwatering dish, along with variations and additional tips to enhance your culinary experience. So, get ready to embark on a delightful journey as we explore the art of creating Caramelized Onion and Cornbread Stuffing.
CARAMELIZED ONION AND CORNBREAD STUFFING
This recipes comes from the Food Network courtesy of Tyler Florence. I made this for Thanksgiving this year. The amount of chicken stock was listed as 1/4 cup, this was cooked in a small pan in the oven and I found that I needed additional for the stuffing to be as moist as we liked.
Provided by PaulaG
Categories Christmas
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter over medium heat, add onions and cook until soft and caramelized, stirring frequently, approximately 10 to 15 minutes; stir in the fresh sage.
- Pour mixture into a large mixing bowl, add in the cornbread and season well with salt and pepper; toss gently until well combined.
- In a small bowl, whisk together the egg, cream and 1/4 cup of chicken stock, pour over the cornbread mixture, stir gently.
- If cooking in the turkey, stuff and proceed as per your recipe for roasted turkey.
- If cooking outside the bird, spoon the mixture into a 2 quart casserole dish, pour the additional stock over all and place in oven the last 30 minutes that turkey is baking.
- Bake until hot and crusty on top.
CARAMELIZED ONION AND CORNBREAD STUFFING
Yield 6 to 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Add sage and scrape into a large mixing bowl. Add the cornbread pieces, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together and stuff the cavity of the turkey. You could also spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.
Tips:
- Use flavorful bread: Cornbread, sourdough, or French bread can add a distinctive flavor to your stuffing.
- Sauté aromatics: Sautéing onions, celery, and garlic in butter adds depth of flavor to the stuffing.
- Use flavorful broth: Chicken or vegetable broth adds moisture and flavor to the stuffing. If you want a richer flavor, try using half broth and half white wine.
- Add moisture: If the stuffing seems dry, add a little more broth or melted butter. You can also add moisture by using moist vegetables, such as zucchini or bell peppers.
- Season well: Season the stuffing with salt, pepper, herbs, and spices to taste. Fresh herbs, such as thyme, sage, and rosemary, add a delicious flavor to stuffing.
- Bake until golden brown: Bake the stuffing until it is golden brown and crispy on top. This usually takes about 30 minutes.
Conclusion:
Caramelized onion and cornbread stuffing is a delicious and versatile side dish that can be served with roasted chicken, turkey, or pork. It is also a great way to use up leftover bread. With its combination of sweet caramelized onions, flavorful cornbread, and savory herbs and spices, this stuffing is sure to be a hit at your next holiday gathering.
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