Best 2 Caramelized Onion And Cheddar Cheese Crepe Recipes
Indulge in a culinary journey with our delectable Caramelized Onion and Cheddar Cheese Crepe recipe. This savory dish combines the richness of caramelized onions, the sharpness of cheddar cheese, and the delicate texture of crepes, resulting in a symphony of flavors that will tantalize your taste buds.
Experience the perfect balance of sweet and savory with every bite of our Caramelized Onion and Cheddar Cheese Crepes. Savor the velvety smooth texture of the crepes, complemented by the caramelized onions' natural sweetness and the tangy sharpness of cheddar cheese.
Our article showcases a collection of crepe recipes that will satisfy any palate. From the classic ham and cheese crepe to the innovative smoked salmon and avocado crepe, each recipe offers a unique combination of ingredients that blend harmoniously together.
Whether you're a seasoned crepe maker or trying them for the first time, our detailed instructions and helpful tips will guide you through the process of creating these culinary masterpieces. Discover the art of making perfect crepes, from mastering the batter to achieving the ideal consistency.
Embark on a culinary adventure with our Caramelized Onion and Cheddar Cheese Crepe recipe, along with the other delightful crepe variations featured in this article. Treat yourself and your loved ones to a memorable dining experience that celebrates the versatility and deliciousness of crepes.
CARAMELIZED ONION AND WHITE CHEDDAR MAC
Provided by Ree Drummond : Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- Cook the macaroni in boiling water until al dente according to the package instructions, then drain and set aside.
- Fry the bacon in a dry skillet over medium heat, turning several times, until almost crisp, about 10 minutes. Remove and set aside. Pour away all but 2 tablespoons of the bacon grease. Return the skillet to the heat and add the garlic, onions and thyme. Season with a pinch of salt and pepper, then cook over medium-low heat until the onions are golden and caramelized, 12 to 15 minutes.
- While the onions cook, make the cheese sauce for the macaroni. Melt 4 tablespoons of the butter in a large pot over medium heat. Sprinkle in the flour, whisking to combine. Cook the flour, stirring, for a minute or so. Continue to whisk as you add the milk, then the heavy cream. Cook until thick and bubbling, 8 to 10 minutes. Add the Cheddar and processed cheese, stirring until completely melted. Taste and season with salt and pepper as needed. Stir in the cooked macaroni until completely coated.
- Add half of the onion mixture to a 9-by-13-inch baking dish. Top with half of the macaroni mixture. Repeat with another layer of onions and the remaining macaroni mixture. Dot the top with the goat cheese.
- Chop the bacon and toss with the panko breadcrumbs, oregano, rosemary, melted butter and a pinch of salt. Sprinkle over the top of the dish. Bake until bubbly and golden, about 20 minutes.
CARAMELIZED ONION AND CHEDDAR CHEESE CREPE
Steps:
- To make the crepes, in a medium bowl whisk together the flours, xanthan gum, and salt. Add the coconut oil, rice milk, and hot water and stir with a rubber spatula until a thin batter forms.
- Heat a low-sided 8-inch skillet or crepe pan over medium-high heat. Add 1/8 teaspoon coconut oil to the skillet and brush to coat the bottom of the skillet. Pour 1/3 cup batter into the pan and rotate it so the batter coats the entire surface. Cook the crepe until the top is dry, about 1 minute. Slide the spatula under the crepe and flip it. Cook until golden, about 1 minute more, and transfer the crepe to a cooling rack or a plate. Repeat with the remaining batter.
- To make the filling, in a large sauté pan melt 1 tablespoon of the coconut oil. Add the onion and cook until soft and nearly translucent, about 4 minutes. Add the salt, pepper, and cheese and cook until the cheese is melted.
- Lay the crepe on a work surface and spread a layer of filling over the crepe. Sprinkle with a dash more salt and close the crepe. Continue until all the crepes are dressed. Serve immediately.
Tips:
- For the perfect crepe batter, make sure to whisk the ingredients together until smooth and lump-free. Allow the batter to rest for at least 30 minutes before cooking to allow the flour to fully absorb the liquid.
- Use a non-stick skillet or crepe pan for cooking the crepes. This will prevent them from sticking and make it easier to flip them.
- Heat the skillet or crepe pan over medium heat before adding the batter. If the pan is too hot, the crepes will cook too quickly and may burn.
- Pour a thin layer of batter into the pan, just enough to coat the bottom. Swirl the pan to evenly distribute the batter.
- Cook the crepe for about 1-2 minutes per side, or until it is golden brown and cooked through.
- For the caramelized onions, cook them slowly over low heat until they are soft and golden brown. This may take about 30 minutes or longer.
- When assembling the crepes, place a layer of caramelized onions on each crepe, followed by a layer of cheddar cheese. Fold the crepe in half or roll it up, and serve immediately.
Conclusion:
Caramelized onion and cheddar cheese crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of toppings and fillings. Whether you are looking for a quick and easy meal or a special occasion dish, these crepes are sure to please everyone at the table.
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