Best 2 Caramelized Onion And Bacon Dip Recipes

Indulge in a symphony of flavors with our irresistible Caramelized Onion and Bacon Dip! This delectable appetizer, perfect for gatherings or a cozy night in, boasts a silky smooth texture and a captivating blend of sweet and savory notes. With caramelized onions lending their natural sweetness and crispy bacon bits adding a smoky, salty crunch, this dip is a true crowd-pleaser. Served warm with toasted baguette slices, crackers, or vegetable crudités, it’s a guaranteed hit at any party or potluck. This versatile dip can also be transformed into a mouthwatering sandwich spread or a flavorful topping for burgers and grilled meats. Our article features two irresistible variations: the Classic Caramelized Onion and Bacon Dip, a timeless favorite, and the tangy Horseradish Caramelized Onion and Bacon Dip, which adds a delightful kick of spice. Both recipes are easy to follow and promise to tantalize your taste buds.

Let's cook with our recipes!

CARAMELIZED ONION AND BACON DIP

Caramelized Onion and Bacon Dip image

If you love yet hate that packaged onion soup mix dip, this is the version for you. It is a richer, deeper-flavored, cleaner-ingredient excuse for a potato-chip-dipping marathon. The dip can be refrigerated for up to 3 days. Excerpted from "Mad Hungry Cravings" by Lucinda Scala Quinn, Artisan Books, March 2013.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 2 cups

Number Of Ingredients 9

Ingredients

1/4 cup extra virgin olive oil
3 pounds yellow onions, halved lengthwise and thinly sliced crosswise
1 teaspoon coarse salt
2 tablespoons white wine vinegar
1/3 pound bacon, chopped
1 1/2 cups mayonnaise
1 cup sour cream
1/4 cup safflower oil
3 shallots, thinly sliced into rings

Steps:

Heat a large skillet. Add the olive oil. When it shimmers, add the onions and salt and cook over low heat, stirring occasionally, until the onions are deep golden in color, 45 minutes to I hour; add a little water if needed to prevent sticking. Add the vinegar during the last minute of cooking. Let cool.
Meanwhile, cook the bacon in a small skillet until it has rendered its fat. Using a slotted spoon, transfer the bacon to a paper-towel-lined plate; reserve the fat in the pan if you will be frying the shallots.
Let the bacon cool.
Stir together the mayonnaise, sour cream, onions, and bacon in a large bowl.
For the optional garnish, add the vegetable oil to the skillet with the bacon fat and heat over medium-high heat until the oil shimmers. Add the shallots, lower the heat, and cook, stirring occasionally, until golden brown, about 2 minutes. Drain the shallots on a paper-towel-lined plate.
Garnish the dip with the fried shallots, if using, and serve.

CARAMELIZED ONION AND BACON DIP WITH POTATO CHIPS AND CRUDITE

Caramelized Onion and Bacon Dip with Potato Chips and Crudite image

Fresh, crunchy vegetables (crudite) taste great with the salty-sweet combo of this simple party dip.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 10

Ingredients

4 bacon strips, chopped
1/4 cup extra-virgin olive oil
3 pounds yellow onions, peeled, halved, and thinly sliced
1 teaspoon coarse salt
2 tablespoons white-wine vinegar
1 1/2 cups mayonnaise
1 cup sour cream
1/4 cup vegetable oil
3 small shallots, thinly sliced into rings
For serving: potato chips, celery, carrots, or other raw vegetables

Steps:

In a small skillet, cook the bacon until the fat is rendered out. Drain bacon, reserving the fat in the pan.
Heat olive oil in a large skillet. Add onions and salt. Cook onions over low heat, stirring occasionally, until they are soft and deep golden in color, about 1 hour. Add water if needed. Add the vinegar in the last minute of cooking. Cool to room temperature.
In a large bowl, stir together the mayonnaise, sour cream, onions, and bacon.
Add vegetable oil to the skillet with bacon fat. Reheat on medium-high until the oil shimmers. Add the shallots, lower the heat, and cook until golden brown, stirring occasionally, about 2 minutes. Drain, and garnish dip with fried shallots.

Tips:

Use high-quality ingredients. The better the ingredients, the better the dip will be. Use fresh, sweet onions, thick-cut bacon, and a good quality cheese.
Caramelize the onions slowly and patiently. This will develop their sweetness and flavor.
Don't crowd the pan when cooking the bacon. This will prevent it from getting crispy.
Drain the bacon on paper towels before adding it to the dip. This will help to remove excess grease.
Use a variety of cheeses in the dip. This will give it a more complex flavor.
Serve the dip warm with your favorite dippers. Some good options include tortilla chips, crackers, bread, or vegetables.

Conclusion:

Caramelized onion and bacon dip is an easy and delicious appetizer that is perfect for any occasion. It is sure to be a hit with your friends and family. So next time you are looking for a quick and easy snack, give this recipe a try. You won't be disappointed!