Best 3 Caramelized Onion And Arugula Pizza Recipes
Indulge in a culinary journey with our delectable Caramelized Onion and Arugula Pizza. This gourmet pizza is a symphony of flavors and textures, featuring a crispy crust topped with a luscious caramelized onion and tangy arugula combination. The sweetness of the caramelized onions pairs perfectly with the peppery bite of arugula, creating a harmonious balance that will tantalize your taste buds. Dive into the details of this recipe, along with a collection of other tantalizing pizza creations, each bursting with unique flavors and delightful ingredients. From the classic Margherita Pizza, with its simplicity and timeless allure, to the adventurous Chorizo and Roasted Pepper Pizza, packed with robust flavors, our comprehensive guide has something to satisfy every palate. Unleash your inner chef and embark on a culinary adventure with our diverse selection of pizza recipes.
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CARAMELIZED ONION AND ARUGULA PIZZA
Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust.
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 1h15m
Yield 16
Number Of Ingredients 8
Steps:
- Cook onions in butter in large skillet on medium-high heat 15 to 20 minutes or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
- Heat oven to 450 degrees F (230 degrees C). Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 minutes. Top with onions. Bake on bottom oven rack 15 minutes or until crust is golden brown.
- Top with cheese; bake 2 to 3 minutes or until melted. Top with arugula and pine nuts.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 3.1 g, Cholesterol 5.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 3.4 g, Sodium 136.4 mg, Sugar 0.9 g
CARAMELIZED ONION PIZZA WITH GORGONZOLA, BACON AND ARUGULA
One of my new favorites is pizza topped with fresh arugula. My favorite is plain cheese pizza with arugula on top, but this is a VERY close second. A wonderful combination! NOTE: Bacon and Onions can be prepared ahead of time.
Provided by KelBel
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings. Set bacon aside.
- Add oil to bacon drippings in skillet over medium-high heat. Add onion, and sauté 5 minutes, stirring frequently.
- Stir in 1 teaspoon rosemary, salt, and pepper. Continue cooking 15 to 20 minutes or until onion is a deep golden brown, stirring frequently.
- Preheat oven to 400°.
- Place pizza crust on 12-inch pizza pan. Top with onion. Add cheese and walnuts; bake 7-10 minutes or until cheese melts.
- Remove from oven; top with 1 teaspoon rosemary, reserved bacon and arugula.
Nutrition Facts : Calories 273.6, Fat 13.4, SaturatedFat 4.8, Cholesterol 18.7, Sodium 487.3, Carbohydrate 33.3, Fiber 4.8, Sugar 13.9, Protein 7.6
ARUGULA, CARAMELIZED ONION, AND GOAT CHEESE PIZZA
Steps:
- Preheat oven to 400 degrees. Heat oil in a large nonstick skillet over medium heat. Add the onion and cook, stirring until golden and edges are browned, 10-12 minutes. Add the arugula and cook until it is wilted, about 1 minute. Season with salt and pepper. Place tortillas on a baking sheet and top each one with the arugula mixture. Crumble the goat cheese over each and bake until the tortillas are crisp and the cheese is slightly melted, about 10 minutes. Let cool for a few minutes, then cut each pizza into 4 wedges. Read More http://www.epicurious.com/community/memberrecipes/submitarecipe#ixzz0mslixAdE
Tips:
- For the best caramelized onions, use a variety of onions, such as yellow, white, and red. This will give the onions a more complex flavor.
- Slice the onions thinly and evenly so that they caramelize evenly.
- Cook the onions over low heat for a long period of time, stirring occasionally. This will allow the onions to caramelize slowly and develop a deep, rich flavor.
- Use a large skillet or Dutch oven to caramelize the onions. This will give the onions plenty of room to spread out and caramelize evenly.
- Be patient! Caramelizing onions takes time, but it's worth it in the end.
- If you're short on time, you can caramelize onions in the oven. Preheat the oven to 350 degrees Fahrenheit and spread the sliced onions on a baking sheet. Roast the onions for about 30 minutes, or until they are golden brown and caramelized.
- Once the onions are caramelized, they can be used as a topping for pizza, pasta, or sandwiches. They can also be added to soups, stews, and casseroles.
Conclusion:
Caramelized onions are a delicious and versatile ingredient that can be used in a variety of dishes. They add a sweet and savory flavor to pizza, pasta, sandwiches, soups, stews, and casseroles. Caramelizing onions takes time, but it's worth it in the end. With a little patience, you can create delicious caramelized onions that will elevate your favorite dishes.
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