Best 2 Caramelized Nectarines Recipes

Indulge in a delightful gastronomic journey with our curated collection of caramelized nectarine recipes. Embark on a culinary adventure as we present a symphony of flavors, textures, and aromas. From classic tarts to refreshing salads, each recipe is a testament to the versatility of this summer fruit. Discover the perfect balance of sweet and tangy in our caramelized nectarine tart, where the buttery crust harmonizes with the caramelized nectarines and creamy custard filling. Experience a burst of freshness with our nectarine and arugula salad, where the peppery arugula and tangy goat cheese complement the sweetness of the nectarines. Relish the simplicity of our grilled nectarines with honey and thyme, where the smoky char and herbal notes elevate the natural flavors of the fruit. Treat your taste buds to our nectarine galette, a rustic yet elegant dessert that showcases the beauty of seasonal produce. And for a delightful twist, explore our nectarine and prosciutto skewers, where the salty prosciutto and sweet nectarines create a tantalizing combination.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMELIZED NECTARINES

Caramelized Nectarines image

Provided by Susan Herrmann Loomis

Categories Fruit Dessert Nectarine Summer Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

1 tablespoon unsalted butter
5 large nectarines (about 1 1/2 pounds), or peaches (which must be skinned)
1 tablespoon freshly squeezed lemon juice
2 tablespoons muscovado or dark brown sugar

Steps:

1. Set a strainer over a bowl and cut the nectarines into the strainer, so their juice collects in the bowl.
2. Heat the butter in a non-stick skillet over medium heat. When it is hot but not smoking, add the nectarines and sauté them until they sizzle and their juices reduce and begin to thicken, 2 to 3 minutes. Sprinkle the sugar over them and sauté until the juices further thicken and the sugar caramelizes slightly, about 1 minute. You may want to increase the heat under the pan to medium-high. Add the lemon juice and sauté until the juices thicken, then add any nectarine juice that collected in the bowl, and shake the pan so that all is well blended. Let the nectarines cook, shaking the pan occasionally, until the juices are very thick, which will take a minute or so. The total cooking time will be about 6 minutes.
3. Transfer the nectarines to 4 warmed dessert plates, or to a warmed serving dish, let sit for about 4 minutes so they are not blistering hot when served.

CARAMELIZED NECTARINES OVER BAKED COD

Caramelized Nectarines over Baked Cod image

Make and share this Caramelized Nectarines over Baked Cod recipe from Food.com.

Provided by Rita1652

Categories Healthy

Time 40m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

2 1/2 lbs cod fish fillets
1/2 teaspoon olive oil
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon paprika
1/2 teaspoon ground coriander
1/4 teaspoon ground cayenne pepper
salt and pepper
1 tablespoon unsalted butter
1 tablespoon olive oil
1 sweet onion, diced
1 bell pepper (red or yellow diced)
1 teaspoon diced jalapeno
2 garlic cloves, minced
5 large nectarines, diced
1 tablespoon balsamic vinegar
2 tablespoons dark brown sugar
2 tablespoons minced cilantro, parsley or 2 tablespoons mint

Steps:

Preheat oven to 450 degrees.
Rub cod with oil.
Place cod in a oven proof dish in one layer.
Mix the spices and dust the cod.
Bake 8 to 10 minutes or until cod flakes easily when tested with a fork.
Or until until the fish reaches an internal temperature of 145 degrees.
Meanwhile prepare nectarine.
Heat the butter and oil in a large skillet over medium heat saute onions, peppers and garlic for 5 minutes.
Add the nectarines and saute them until they their juices reduce and begin to thicken, 2 to 3 minutes. Sprinkle the sugar over them and saute until the juices further thicken and the sugar caramelizes slightly, about 1 minute.
Add the balsamic vinegar and saute until the juices thicken. Toss in fresh herbs of choice.
Plate fish and top with caramelized nectarines.

Nutrition Facts : Calories 288.7, Fat 6.5, SaturatedFat 1.9, Cholesterol 86.6, Sodium 107.1, Carbohydrate 22.2, Fiber 3.1, Sugar 16.4, Protein 35.7

Tips and Conclusion

Choose ripe, firm nectarines. Unripe nectarines will not caramelize well and will be too sour.
Slice the nectarines evenly. This will help them cook evenly.
Use a heavy-bottomed skillet. This will help distribute the heat evenly and prevent the nectarines from burning.
Don't overcrowd the skillet. If you overcrowd the skillet, the nectarines will not caramelize properly.
Cook the nectarines over medium-high heat. This will help them caramelize quickly and evenly.
Stir the nectarines frequently. This will help prevent them from burning.
Add sugar or honey to taste. This will help enhance the natural sweetness of the nectarines.
Serve the nectarines warm or at room temperature. They can be enjoyed on their own, or used as a topping for yogurt, ice cream, or pancakes.

Conclusion

Caramelized nectarines are a delicious and versatile summer dessert. They can be enjoyed on their own, or used as a topping for yogurt, ice cream, or pancakes. With just a few simple ingredients and a little bit of time, you can easily make this delightful treat at home.