Best 3 Caramelized Maple Apple Pie With Candied Bacon Crumble Recipes
Indulge in a symphony of flavors with our caramelized maple apple pie topped with a delectable candied bacon crumble. This extraordinary dessert combines the classic comfort of apple pie with unexpected twists that will tantalize your taste buds. The caramelized maple filling boasts a perfect balance of sweetness and tang, while the candied bacon crumble adds a savory crunch and smoky aroma. This recipe also includes a from-scratch pie crust recipe, ensuring a flaky and golden crust that holds all the deliciousness together. Prepare to impress your family and friends with this culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-CRUMBLE APPLE PIE
Bacon and apple pie? Sounds interesting so I had to save it here. Recipe is from Rachael Ray's magazine.
Provided by CookingONTheSide
Categories Pie
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In large skillet over medium heat, cook the bacon until crisp; drain and crumble.
- In medium bowl, combine the flour and brown sugar, add the butter and, using your fingers, incorporate the butter until the mixture is crumbly.
- Stir in the bacon and cheese; refrigerate.
- Line a baking sheet with foil.
- In medium bowl, toss the apples with the granulated sugar and lemon peel.
- Transfer to the pie shell and sprinkle with the topping.
- Place the pie on the prepared baking sheet and bake for 15 minutes.
- Cover loosely with foil and bake until golden and the apples are tender when pierced, 40-45 minutes.
- Let cool before serving.
Nutrition Facts : Calories 572.5, Fat 36.6, SaturatedFat 14.2, Cholesterol 52.5, Sodium 545.8, Carbohydrate 51.9, Fiber 3.1, Sugar 27.4, Protein 10.3
MAPLE APPLE CRUMBLE WITH CANDIED BACON
As you can see I am still on my BACON kick! This is a little bite different than your usual apple cobbler- try it and see hows you like it! You will be deliciously surprised...great with other fruit too!!
Provided by Pat Duran @kitchenChatter
Categories Fruit Breakfast
Number Of Ingredients 16
Steps:
- Preheat oven to 400^.Line a baking sheet with foil or parchment paper.. Candied Bacon Mixture #2: Put each bacon strip in the brown sugar and coat evenly ; pressing the sugar into the bacon; then sprinkle on the pepper and place on wire rack in the prepared baking pan in a single layer. Bake for about 12 minutes or until deep red and caramelized. Check often as cooking time may vary as to the thickness of the bacon. Use tongs to place on a cutting board to cool completely. Chop up when cooled.
- Apple Maple Filling: In a 12-inch square casserole dish, combine the apple pieces, maple liqueur, vanilla bean seeds, and nutmeg. Mix together to combine.
- Crumb Topping: Turn down oven to 375^. In a big bowl, combine the ingredients ,except the butter. Mix well- add the butter pieces and blend in with a pastry blender. Evenly distribute the crumbs over the apple mixture and bake for 40 minutes or until the topping is golden brown and the filling is bubbling.
- When serving place in bowls and top each bowl with 2 Tablespoons of the candied bacon and sprinkle on a bit of cinnamon schnapps,if desired; or a little dribble of heavy cream or whipped topping with a little caramel sauce. OH IT'S SO GOOD!
APPLE MAPLE CRUMBLE PIE
This is a good recipe to use when you have fresh apples in autumn.
Provided by CONFITUR
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
- Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.
Nutrition Facts : Calories 451.7 calories, Carbohydrate 76.1 g, Cholesterol 40.7 mg, Fat 16.4 g, Fiber 4.2 g, Protein 3.4 g, SaturatedFat 9.9 g, Sodium 145.2 mg, Sugar 50.7 g
Tips:
- For the perfect pie crust, use a combination of butter and shortening. The butter will add flavor, while the shortening will help keep the crust flaky. - Chill your pie dough for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking in the oven. - Use a sharp knife to slice your apples thinly. This will help them cook evenly. - If you don't have maple syrup, you can substitute honey or brown sugar. - For a sweeter pie, add a cup of granulated sugar to the apple filling. - If you want a more tart pie, add a tablespoon of lemon juice to the apple filling. - Don't overcook the pie. The apples should be tender but still hold their shape. - Serve the pie warm with a scoop of vanilla ice cream or whipped cream.Conclusion:
This caramelized maple apple pie with candied bacon crumble is a delicious and easy-to-make dessert. The combination of sweet apples, maple syrup, and candied bacon is sure to please everyone at your table. So next time you're looking for a special treat, give this pie a try!
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