Best 3 Caramelized Lemongrass Chicken Recipes
Embark on a culinary journey to Southeast Asia with this tantalizing Caramelized Lemongrass Chicken recipe. This dish features tender chicken marinated in a symphony of lemongrass, garlic, ginger, and fish sauce, then seared until caramelized and infused with a delightful smokiness. Served atop a bed of fragrant jasmine rice, it's a harmonious blend of sweet, savory, and tangy flavors.
Accompanying this main course is a refreshing Cucumber Salad with Pickled Onions, offering a crisp and tangy contrast to the richness of the chicken. Marinated in rice vinegar, sugar, and dill, the cucumbers and onions deliver a burst of acidity that cuts through the richness of the main dish.
For those looking to expand their culinary horizons, the article also includes a recipe for Lemongrass-Infused Coconut Rice, a fragrant and flavorful accompaniment that elevates the entire meal. With its creamy texture and lemongrass infusion, this rice adds an extra layer of complexity and depth to the dining experience.
Finally, the Vietnamese Pickled Carrots and Daikon recipe provides a zesty and colorful side dish that adds a vibrant crunch to the meal. Pickled in a mixture of vinegar, sugar, and spices, these pickled vegetables offer a delightful tanginess and serve as a refreshing palate cleanser between bites of the main course.
CARAMELIZED LEMONGRASS CHICKEN THIGHS
This is a recipe I came across in a cookbook I had had for some time, and finally decided to make. It was made very clear to me that this was a recipe which I had better make again, as it went over VERY well. This also works with pieces of a whole chicken, but the thighs are just the right size and shape to work well. Prep time includes marinating time (in a pinch you can marinate for about 15 minutes and go).
Provided by ChrisMc
Categories Chicken
Time 4h45m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Remove skins and extra fat from chicken.
- Remove the outer leaves from the lemongrass, cut into 1 inch pieces, and pound until somewhat flattened with a meat tenderizer.
- Crush garlic and blend with lemongrass, fish sauce, sugar, and pepper.
- Add chicken and toss to coat well; marinate 3-4 hours.
- If needed, you can marinate for 15 minutes and cook- the flavor will be less intense, but it will still work if you're in a hurry.
- Remove chicken from marinade (but save the marinade).
- Heat oil in a pan with a tight-fitting lid.
- Brown the chicken in the oil (~10minutes).
- Pour the remaining marinade into the pan, and add enough water to just cover the bottom of the pan (there should be 1/4 inch or less of liquid - it needs to simmer off, or else the chicken won't caramelize).
- Bring the liquid to a boil, then cover tightly and simmer until the chicken is tender, turning occassionally (about 30 minutes).
- Stir lemon juice into sauce, and stir to coat chicken.
- Serve hot.
CARAMELIZED LEMONGRASS CHICKEN
Sweet, savory, and salty chicken. MMM
Provided by barbara lentz
Categories Chicken
Time 4h25m
Number Of Ingredients 7
Steps:
- 1. Mix the lemongrass, fish sauce, brown sugar and garlic together. Add the chicken and mix well and let marinate in fridge for at least 4 hours.
- 2. Add oil to a skillet. Add the chicken and cook 10 minutes turning them once. Add the marinade and bring to a boil
- 3. Reduce the heat to low and cook until chicken is done and the sauce is caramelized. Add the lemon juice and serve
CARAMELIZED CHICKEN WITH LEMONGRASS AND CHILIES - GA XAO SA OT CAY
Categories Chicken
Number Of Ingredients 11
Steps:
- In a medium bowl, season the chicken with the salt and ¼ teaspoon black pepper. Add half of the lemongrass, toss, and set aside. In a large skillet (if possible, use a pan with a light interior such as stainless steel so you can monitor changes in color), heat the oil over medium-high heat until it becomes runny and starts to shimmer. Add the sugar and cook and stir continuously. After 1 to 2 minutes, the sugar will start to clump together then melt into a syrup. Cook and stir for another 2 to 3 minutes, or until the clear syrup thickens into a gooey caramel-brown liquid suspended in the oil. You will also smell a pleasant burnt sugar aroma. Watch the caramel closely during this process as it can burn very quickly. If the caramel starts to turn black and smell acrid, pull the skillet off the stove for a few seconds before continuing. Stir in the remaining lemongrass, the onion, and 1 tablespoon of the garlic and cook and stir until the ingredients turn golden brown and fragrant, 1 to 2 minutes. Add the chicken and raise the heat to high. Cook, tossing the chicken in the caramel sauce, for about 1½ minutes. If there isn't enough sauce to evenly coat the chicken, carefully add water, 1 tablespoon at a time. If the mixture starts to sputter and seize, pull the skillet off the stove until it ceases. Throw in the chilies and cook and stir until the chicken is no longer pink, 2 to 3 minutes. Add the fish sauce and the remaining garlic. Stir with a couple more flourishes to mix well. When the chicken is just cooked through (cut into a piece to check), taste and adjust seasonings if desired. Remove from the heat and transfer to a serving platter. Sprinkle with black pepper to taste and garnish with cilantro leaves and green onions. Grandma Says: Add the fish sauce at the last minute and it won't stink up your kitchen or your clothes.
Tips:
- Mise en place: Before you start cooking, gather all of your ingredients and utensils. This will help you stay organized and ensure that you don't forget anything.
- Choose the right lemongrass: Use fresh lemongrass for the best flavor. Look for stalks that are green and firm, with no brown or yellow spots.
- Caramelize the lemongrass properly: To caramelize the lemongrass, cook it over medium-high heat until it turns a deep golden brown. This will take about 5 minutes. Don't let the lemongrass burn, or it will become bitter.
- Use a good quality fish sauce: Fish sauce is a key ingredient in this dish, so make sure you use a good quality brand. Look for a fish sauce that is clear and has a strong, pungent smell.
- Serve the chicken with rice or noodles: Caramelized lemongrass chicken is traditionally served with rice or noodles. Jasmine rice or vermicelli noodles are both good options.
Conclusion:
Caramelized lemongrass chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the caramelized lemongrass adds a unique and complex flavor. This dish is sure to be a hit with your family and friends.
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