Best 3 Caramelized Ham Swiss Buns Recipes
Indulge in a delectable journey of flavors with our carefully curated collection of caramelized ham and Swiss buns recipes. These culinary masterpieces boast a symphony of textures and tastes that will tantalize your palate and leave you craving for more. From the irresistibly crispy caramelized coating to the tender and juicy ham, perfectly melted Swiss cheese, and soft, fluffy buns, each bite promises a delightful experience. Whether you're a seasoned baker or just starting out, our recipes offer a range of difficulty levels to suit your skills and preferences. Embark on this culinary adventure and discover the perfect recipe to create these delectable buns that will be the star of any brunch, lunch, or dinner gathering.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
HAM BUNS
These tasty sandwiches are a great way to use leftover ham. Friends with whom I've shared the recipe tell me that ham buns disappear fast at potlucks or parties. Use mini-buns and make ahead for an easy meal or snack. -Esther Shank Harrisonburg, Virginia
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 6-8 main dish or 16-20 appetizer servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the butter, onion, poppy seed, Worcestershire sauce and mustard until well blended. Add ham and cheese; mix well., Divide evenly among buns. Place in a shallow baking pan and cover with foil. Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 300 calories, Fat 20g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 722mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
CARAMELIZED HAM & SWISS BUNS RECIPE RECIPE - (4.6/5)
Provided by á-48383
Number Of Ingredients 11
Steps:
- Directions Spread roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops. Arrange in a single layer in a greased 9-in.-square baking pan. In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight. Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown. Yield: 1 dozen. Spread roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops. Arrange in a single layer in a greased 9-in.-square baking pan. In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight. Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown. Yield: 1 dozen.
Tips:
- Use a sharp knife to score the ham before baking. This will help the glaze penetrate the meat and create a crispy crust.
- If you don't have brown sugar, you can use granulated sugar instead. Just be sure to add a little extra molasses or honey to give the glaze a richer flavor.
- If you're using a pre-cooked ham, you can skip the baking step and just glaze the ham before serving.
- You can also make these buns ahead of time. Just assemble them and bake them according to the directions, then let them cool completely. Store the buns in an airtight container in the refrigerator for up to 3 days, or freeze them for up to 2 months.
- To reheat the buns, preheat your oven to 350 degrees Fahrenheit. Place the buns on a baking sheet and bake them for 10-15 minutes, or until they are heated through.
Conclusion:
Caramelized Ham and Swiss Buns are a delicious and easy-to-make meal that is perfect for any occasion. The sweet and savory flavors of the ham and Swiss cheese are perfectly complemented by the soft and fluffy buns. These buns are sure to be a hit with your family and friends, and they're also a great way to use up leftover ham.
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