Best 6 Caramelized Green Beans With Pine Nuts Recipes
Indulge in the delightful symphony of flavors with our Caramelized Green Beans with Pine Nuts recipe, a culinary masterpiece that elevates the humble green bean to a gourmet delight. Savor the perfect balance of sweet and savory as the green beans are lovingly caramelized in a luscious glaze, accented by the nutty crunch of pine nuts and the tangy zest of lemon. This vibrant side dish is a symphony of flavors that will leave your taste buds dancing with joy.
But that's not all! Our culinary journey doesn't stop there. Embark on a tantalizing adventure with our additional recipe variations, each offering a unique twist on this classic dish. Try the Asian-inspired rendition, where green beans are stir-fried in a fragrant blend of soy sauce, ginger, and garlic, or embark on a Mediterranean voyage with our recipe that combines the vibrant flavors of tomatoes, olives, and feta cheese. And for those who love a touch of spice, our Szechuan-style green beans, infused with the fiery heat of chili peppers and the aromatic warmth of Sichuan peppercorns, will ignite your palate.
No matter your taste preferences, our collection of caramelized green bean recipes has something for everyone. So, prepare your taste buds for an extraordinary culinary experience and let the symphony of flavors begin!
GREEN BEANS WITH PINE NUTS
Green Beans with Pine Nuts is an easy and healthy recipe that will make a great side dish for any main dish! This simple combination will pair well with beef, veal, pork, lamb, duck, or chicken. It's also a fantastic side dish for salmon, trout, scallops, and shrimp. Green beans are one of the best sides for a family weeknight dinner!
Provided by Julia
Categories Side Dish
Time 20m
Number Of Ingredients 8
Steps:
- Bring a large pot of water to boil, add green beans and 1/4 teaspoon salt. Cook on medium heat for 5 minutes. Drain the beans.
- Heat olive oil in a large skillet on medium heat. Add minced garlic and cooked green beans.
- Saute on medium heat for about 2 minutes, stirring.
- Remove from heat. Add freshly squeezed lemon juice and stir. Add grated Parmesan cheese and stir. Top with lightly toasted pine nuts. Season with more salt, if needed. Season with coarsely ground black pepper.
Nutrition Facts : Calories 230 kcal, Carbohydrate 12 g, Protein 8 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 9 mg, Sodium 354 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
GREEN BEANS WITH PINE NUTS
Provided by Food Network Kitchen
Categories side-dish
Time 27m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 1 sliced red onion in a skillet with olive oil, 5 minutes. Add 1 tablespoon olive oil and 1 pound green beans; cook 5 minutes. Add 1/4 cup water and salt and pepper to taste; cook until the beans are tender, 7 minutes. Stir in 3 tablespoons toasted pine nuts; season with salt and pepper.
CARAMELIZED GREEN BEANS WITH PINE NUTS
Give sauteed green beans a buttery crunch with pine nuts.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 5
Steps:
- In a large skillet, heat butter and oil over medium-low. Add green beans; partially cover, and cook, tossing occasionally, until green beans are tender and browned in spots, 30 minutes. Add pine nuts; cook until nuts are toasted, 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 136 g, Fat 9 g, Fiber 5 g, Protein 4 g
GREEN BEANS WITH CARAMELIZED ONIONS AND ALMONDS
Tyler Florence's Green Beans with Caramelized Onions and Almonds recipe for Food Network is a holiday meal essential.
Provided by Tyler Florence
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Fill a large high sided skillet with some water, adding enough to be just shy of the rim of the pan by about 1 inch. Place over high heat and bring up to boil; add a big pinch of salt and the green beans. Cook for about 5 minutes, the beans should still be crisp. Drain the beans and then run them under some cold water to stop them from cooking. Reserve the beans while you start the onions.
- Return the skillet you cooked the beans in to the cook top over medium heat. Add the almonds and toast stirring every now and then until golden, about 3 to 5 minutes. Remove the almonds from the skillet and reserve. Return the skillet to the heat and add the butter and olive oil and heat until the butter has melted. Add the onions, season with salt and pepper, and cook stirring frequently until the onions caramelize, 20 to 25 minutes. Add the thyme, and cook for another 5 minutes. Add the cooked cooled green beans and almonds, and stir well to combine. Season with salt and pepper, to taste.
CARAMELIZED GREEN BEANS WITH WALNUTS
A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike! I can normally find a good-sized bag of fresh green beans at a fruit stand or farmer's market for about a dollar.
Provided by jayceeboyer
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat. Add green beans; cook and stir for about 5 minutes. Mix in the walnuts, and pour in water. Cover and cook for about 10 minutes, or until very little water is left in the pan.
- Add the salt, white sugar, and brown sugar; stir until beans and walnuts are evenly coated. Cover, and cook over medium heat for 5 more minutes. Remove from the heat and allow to cool slightly before serving.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 49.6 g, Cholesterol 22.9 mg, Fat 18.3 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 6.4 g, Sodium 223.3 mg, Sugar 41.1 g
GREEN BEANS WITH LEMON AND PINE NUTS
Categories Bean Nut Vegetable Side Thanksgiving Vegetarian Quick & Easy Low/No Sugar Lemon Pine Nut Vegan Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes, then drain well in a colander. Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.
Tips and Conclusion for Caramelized Green Beans with Pine Nuts
- Choose the freshest green beans available. Look for beans that are bright green, crisp, and free of blemishes.
- Trim the green beans before cooking. Remove the tough ends of the beans and any strings that run along the sides.
- Use a heavy-bottomed skillet or sauté pan for cooking the green beans. This will help to evenly distribute the heat and prevent the beans from burning.
- Do not overcrowd the skillet when cooking the green beans. If the beans are too crowded, they will not cook evenly.
- Cook the green beans over medium-high heat until they are tender-crisp. This should take about 5-7 minutes.
- Add the caramelized onions and pine nuts to the green beans. Toss to coat and cook for an additional 2-3 minutes.
- Season the green beans with salt and pepper to taste.
- Serve the green beans immediately. They can be served as a side dish or main course.
Caramelized green beans with pine nuts is a delicious and easy-to-make dish that is perfect for a weeknight meal. The green beans are tender-crisp and caramelized, and the pine nuts add a nice nutty flavor. This dish can be served as a side dish or main course.
Here are some additional tips for making this dish:
- If you do not have pine nuts, you can substitute another type of nut, such as almonds or walnuts.
- You can also add other vegetables to this dish, such as bell peppers, mushrooms, or zucchini.
- This dish can be made ahead of time and reheated before serving.
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