Best 2 Caramelized Ginger Chicken Recipes
Elevate your taste buds with a culinary journey to the Orient with our exquisite Caramelized Ginger Chicken recipe. This tantalizing dish bursts with a symphony of flavors, featuring tender chicken morsels enveloped in a luscious caramelized ginger sauce that strikes a perfect balance between sweet and savory. Immerse yourself in the aromatic embrace of ginger, garlic, and soy sauce, while a hint of sesame oil adds an extra layer of umami richness. As you savor each bite, the velvety texture of the chicken harmonizes with the vibrant sauce, creating an unforgettable dining experience. This recipe is a symphony of flavors that will leave you craving for more.
In addition to the Caramelized Ginger Chicken, this article also offers a delectable array of complementary recipes that will transform your meal into a feast fit for royalty. Embark on a culinary adventure with our aromatic Steamed Jasmine Rice, a perfect accompaniment that absorbs the tantalizing sauce and elevates the flavors of the chicken. Explore the vibrant world of Asian greens with our Stir-Fried Bok Choy recipe, where crisp and tender bok choy florets dance in a savory sauce. And for a refreshing contrast, immerse yourself in the zesty flavors of our Cucumber Salad, a delightful combination of crisp cucumbers, tangy vinegar, and a hint of sweetness.
Each of these recipes is carefully crafted to complement the Caramelized Ginger Chicken, offering a harmonious blend of flavors and textures. Whether you're a seasoned chef or a culinary novice, this article provides you with a step-by-step guide to recreate these delectable dishes in the comfort of your own kitchen. So, gather your ingredients, ignite your culinary passion, and embark on a journey to savor the enticing flavors of the Orient.
CHICKEN SOUP WITH CARAMELIZED GINGER
A feel-good classic with a new lease on life, this sinus-clearing broth starts with ginger softened in savory caramel.
Provided by Andy Baraghani
Categories Bon Appétit Soup/Stew Chicken Winter Ginger Butterscotch/Caramel Cilantro Green Onion/Scallion Healthy Dinner Dairy Free Peanut Free Tree Nut Free Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 10
Steps:
- Gather half of cilantro into a bundle and tie together with kitchen twine. Coarsely chop remaining cilantro (stems and all); set aside for serving.
- Heat sugar and 3 Tbsp. water in a large saucepan over medium. Cook, stirring often, until sugar dissolves, about 2 minutes. Continue to cook, swirling pan occasionally, until syrup is golden amber, 4-6 minutes.
- Add ginger and cook, stirring occasionally, until ginger is softened slightly, about 5 minutes. Add garlic and pale-green and white scallion parts and cook, stirring often, until garlic is fragrant, about 2 minutes. Stir in cilantro bundle, chicken, chile, and a big pinch of salt. Pour in 8 cups cold water and bring to a boil. Reduce heat to medium-low, bring to a bare simmer, and cook, stirring occasionally, until chicken is cooked through, 10-12 minutes. Discard chile and scallions. Keep soup warm over medium-low heat.
- Transfer chicken to a plate and let cool slightly. Shred chicken and stir back into soup. Add soy sauce and stir to combine. Remove pot from heat; taste and season with salt, if needed.
- Serve soup topped with dark-green scallion parts, reserved chopped cilantro, and a few turns of pepper.
- Do Ahead
- Soup (without scallion greens or cilantro) can be made 3 days ahead. Let cool, then cover and chill.
CARAMELIZED GINGER CHICKEN
Steps:
- Cut each chicken thigh into three equal pieces. Place in a large bowl with the ginger, two-thirds of the oil, and salt and pepper. Cover and marinate for about 6 hours in the refrigerator.
- Heat a large, heavy-based frying pan and pour in the remaining oil. Fry until the meat is colored, about 2 minutes, then drain away the excess oil.
- Add the fish sauce, cover the pan with a lid, and steam until the sauce has dissolved, about 1 minute.
- Now add the prepared caramel to the pan and cook until the caramel has thickened and coated the chicken in a rich golden color, about 2 minutes, stirring occasionally.
- To serve, arrange the chicken pieces on a serving platter and garnish with watercress.
Tips:
- Marinate the chicken: Marinating the chicken in a mixture of soy sauce, rice wine, ginger, and garlic adds flavor and helps tenderize the meat.
- Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger. If you don't have fresh ginger, you can substitute 1 teaspoon of ground ginger for each 1 tablespoon of fresh ginger.
- Caramelize the ginger: Caramelizing the ginger brings out its sweetness and adds a complex flavor to the dish. To caramelize the ginger, heat it in a pan over medium heat until it turns golden brown.
- Cook the chicken until it is cooked through: The chicken should be cooked until it reaches an internal temperature of 165 degrees Fahrenheit. You can check the chicken's temperature with a meat thermometer.
- Serve the chicken with rice or noodles: Caramelized ginger chicken is typically served with rice or noodles. You can also serve it with a side of vegetables.
Conclusion:
Caramelized ginger chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful mixture of soy sauce, rice wine, ginger, and garlic, then cooked until it is tender and juicy. The caramelized ginger adds a sweet and complex flavor to the dish. This dish is sure to please everyone at your table.
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