**Caramelized French Onion Soup: A Culinary Symphony of Sweetness and Savory Delights**
Indulge in a culinary masterpiece that tantalizes the taste buds and warms the soul – the classic Caramelized French Onion Soup. This cherished recipe, with origins in French cuisine, has captivated hearts and palates for generations. Savor the symphony of flavors as caramelized onions, a symphony of sweetness and umami, blend harmoniously with rich beef broth, creating a delectable foundation for this iconic soup. Topped with a golden-brown crust of melted cheese, each spoonful promises a delightful interplay of textures and flavors that will leave you craving more. Explore our culinary journey as we delve into the secrets of crafting this timeless dish, with three distinctive recipes that cater to various dietary preferences and skill levels. From the traditional rendition brimming with beefy goodness to a lighter vegetarian version and a gluten-free alternative, discover the perfect recipe to satisfy your cravings and create a memorable dining experience.
CLASSIC FRENCH ONION SOUP
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Time 2h15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 773mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
CARAMELIZED FRENCH ONION SOUP IN CROCK POT
Easy to make and delicious.
Provided by ALEKSANDRA B.
Categories Vegetable Soup
Time 2h15m
Number Of Ingredients 8
Steps:
- 1. Heat skillet over medium heat until hot.Add butter,oil and onions, and cook until soft and caramel brown. About 20 minutes, stirring sometimes.
- 2. Add wine, thyme and cook another 10 minutes.Transfer to crock pot,add broth, salt and pepper.
- 3. Cover and cook on high for 2 hours.Serve with cheese and toast.
SLOW COOKER CARAMELIZED FRENCH ONION SOUP
Slow cooker caramelized French onion soup is an easy, restaurant-level dish that will disappear as fast as you serve it. Use your crockpot to first caramelize the onions, then add soup ingredients right in for a finished dish that is a home run - every time!
Provided by The Lazy slow cooker
Categories Brunch dinner lunch Soup
Time 16h20m
Number Of Ingredients 9
Steps:
- quarter and then slice onions and break apart nested pieces
- place onions pieces and olive oil into slow cooker and stir to coat
- cover and cook on low for 12-14 hours (It is great to do this overnight)
- add all ingredients but bread and cheese into slow cooker
- cover and cook on low for 4-6 hours
- when ready to serve, place soup into individual bowls
- place a piece of toasted French bread onto of soup and cover with cheese
- place bowl under broiler for 5 minutes until cheese is melted and bubbling
Nutrition Facts : Calories 196 kcal, Carbohydrate 23 g, Protein 6 g, Fat 8 g, SaturatedFat 1 g, Sodium 1229 mg, Fiber 4 g, Sugar 10 g, UnsaturatedFat 6 g, ServingSize 1 serving
FRENCH ONION SOUP
French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.
Provided by Greg Lofts
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Heat oil in a large, heavy pot over medium. Add onions and cook, stirring occasionally, until soft and beginning to turn golden, 35 to 40 minutes (if onions develop color quickly, reduce heat).
- Add butter, garlic, thyme, bay leaf, 2 teaspoons salt, and 1/4 teaspoon pepper. Cook, stirring a few times, until golden brown, 15 to 20 minutes more. Add vermouth and boil, scraping up browned bits from bottom of pot, until mostly evaporated, 1 to 2 minutes.
- Stir in stock and Marsala. Bring to a boil, then reduce heat to low and gently simmer 45 minutes. Season to taste.
- Preheat broiler. Ladle soup into broiler-safe crocks or bowls set on a rimmed baking sheet. Nestle a piece of toast into each, partially submerged, and top each with 1/3 cup Gruyère. Broil until cheese is melted, bubbly, and golden brown in places, 2 to 4 minutes. (Soup without toast and cheese can be cooled and refrigerated in an airtight container up to 3 days, or frozen up to 6 months.)
CARAMELIZED ONION SOUP WITH ONIONS TO SPARE
This recipe makes more caramelized onions than you need. Set some aside before turning the rest into soup, and use them on toast, with pasta, or in omelets.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h45m
Number Of Ingredients 13
Steps:
- In a large Dutch oven or other heavy pot, heat oil and 2 tablespoons butter over medium-high. Add onions, sugar, 2 teaspoons salt, thyme, and bay leaf. Reduce heat to medium-low and cook, stirring frequently to scrape up any browned bits, until onions are deep golden brown and have a jam-like consistency, about 1 hour. If onions begin to stick, reduce heat and stir in 1 tablespoon water.
- Discard herbs. Reserve 1/2 cup onions (leaving 1 3/4 cups in pot). Stir in 1 tablespoon butter, flour, and sherry and cook until butter is melted, 30 seconds. Add broth, increase heat, and simmer 15 minutes. Season to taste with salt and pepper. Rub bread with garlic, then place in bowls and ladle soup on top. Drizzle with oil and sprinkle with parsley.
Nutrition Facts : Calories 255 g, Fat 19 g, Fiber 3 g, Protein 6 g, SaturatedFat 6 g
FLORENTINE CARAMELIZED ONION SOUP
Also known as "carabaccia", this is a local specialty in Florence, and is hard to find even in cookbooks specializing in Italian soups! The effect should be rich and somewhat sweet (but not too much). Adding roasted garlic would be a good variation.
Provided by Elsie Wollaston
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large heavy pot, heat oil over medium heat. Cut onions in half lengthwise, then slice thinly. Place sliced onions in pot and toss to coat with oil. Cover, reduce heat to medium-low, and cook, stirring occasionally, until onions are softened and beginning to color, 30 minutes.
- Increase heat to medium and cook, stirring occasionally, uncovered, until onions are amber in color, 45 minutes.
- Sprinkle onions with sugar and a little bit of salt; cook, stirring, until sugar melts and onions are caramel colored, 5 minutes. Pour in wine and broth, and place cinnamon stick in pot. Bring to a boil, then reduce heat, cover and simmer 1 hour.
- Stir the bread into the soup and cook, uncovered, stirring occasionally until the bread disintegrates, 30 to 45 minutes.
- Remove the cinnamon stick. Whisk the soup to incorporate the bread. Adjust seasoning. Serve hot.
Nutrition Facts : Calories 528.2 calories, Carbohydrate 75.2 g, Fat 11.2 g, Fiber 6.2 g, Protein 12.4 g, SaturatedFat 1.8 g, Sodium 470.4 mg, Sugar 18.7 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the soup will be. Use fresh onions, a good quality beef broth, and a flavorful cheese.
- Caramelize the onions slowly and patiently. This is the key step in making a great French onion soup. Don't rush the process, or the onions will not develop their full flavor.
- Use a variety of onions. Using a mix of yellow and white onions will give the soup a more complex flavor.
- Add a splash of wine. A little bit of white wine or sherry will add depth of flavor to the soup.
- Don't be afraid to experiment. There are many different ways to make French onion soup. Feel free to add your own personal touches, such as different herbs, spices, or vegetables.
Conclusion:
Caramelized French onion soup is a classic dish that is sure to please everyone at your table. It is rich, flavorful, and comforting. With a few simple tips, you can make a delicious French onion soup at home. So next time you are looking for a special soup to serve, give this recipe a try. You won't be disappointed!
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