Best 6 Caramelized French Onion Soup Recipes

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**Caramelized French Onion Soup: A Culinary Symphony of Sweetness and Savory Delights**

Indulge in a culinary masterpiece that tantalizes the taste buds and warms the soul – the classic Caramelized French Onion Soup. This cherished recipe, with origins in French cuisine, has captivated hearts and palates for generations. Savor the symphony of flavors as caramelized onions, a symphony of sweetness and umami, blend harmoniously with rich beef broth, creating a delectable foundation for this iconic soup. Topped with a golden-brown crust of melted cheese, each spoonful promises a delightful interplay of textures and flavors that will leave you craving more. Explore our culinary journey as we delve into the secrets of crafting this timeless dish, with three distinctive recipes that cater to various dietary preferences and skill levels. From the traditional rendition brimming with beefy goodness to a lighter vegetarian version and a gluten-free alternative, discover the perfect recipe to satisfy your cravings and create a memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC FRENCH ONION SOUP



Classic French Onion Soup image

Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. -Lou Sansevero, Ferron, Utah

Provided by Taste of Home

Categories     Dinner     Lunch

Time 2h15m

Yield 12 servings (2-1/4 quarts).

Number Of Ingredients 11

5 tablespoons olive oil, divided
1 tablespoon butter
8 cups thinly sliced onions (about 3 pounds)
3 garlic cloves, minced
1/2 cup port wine
2 cartons (32 ounces each) beef broth
1/2 teaspoon pepper
1/4 teaspoon salt
24 slices French bread baguette (1/2 inch thick)
2 large garlic cloves, peeled and halved
3/4 cup shredded Gruyere or Swiss cheese

Steps:

  • In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.

Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 773mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

CARAMELIZED FRENCH ONION SOUP IN CROCK POT



Caramelized French Onion Soup in Crock Pot image

Easy to make and delicious.

Provided by ALEKSANDRA B.

Categories     Vegetable Soup

Time 2h15m

Number Of Ingredients 8

3 large sweet onions,peeled and chopped
2 Tbsp butter
2 c white wine, medium
6 c vegetable broth or beef broth
4 sprig(s) fresh thyme or dried
3 Tbsp olive oil
french bread,toasted
1/2 c swiss cheese or your favorite

Steps:

  • 1. Heat skillet over medium heat until hot.Add butter,oil and onions, and cook until soft and caramel brown. About 20 minutes, stirring sometimes.
  • 2. Add wine, thyme and cook another 10 minutes.Transfer to crock pot,add broth, salt and pepper.
  • 3. Cover and cook on high for 2 hours.Serve with cheese and toast.

SLOW COOKER CARAMELIZED FRENCH ONION SOUP



Slow Cooker Caramelized French Onion Soup image

Slow cooker caramelized French onion soup is an easy, restaurant-level dish that will disappear as fast as you serve it. Use your crockpot to first caramelize the onions, then add soup ingredients right in for a finished dish that is a home run - every time!

Provided by The Lazy slow cooker

Categories     Brunch     dinner     lunch     Soup

Time 16h20m

Number Of Ingredients 9

3 lbs onions (I use yellow)
3 tbsp olive oil (can substitute with butter )
8 cups of beef broth (can substitute with onion or vegetable broth)
½ cup cooking sherry
1 tbsp garlic (minced)
1 tbsp Worcestershire sauce
¼ tsp Thyme (dried)
small French bread (sliced and toasted)
Gruyere cheese (sliced or grated)

Steps:

  • quarter and then slice onions and break apart nested pieces
  • place onions pieces and olive oil into slow cooker and stir to coat
  • cover and cook on low for 12-14 hours (It is great to do this overnight)
  • add all ingredients but bread and cheese into slow cooker
  • cover and cook on low for 4-6 hours
  • when ready to serve, place soup into individual bowls
  • place a piece of toasted French bread onto of soup and cover with cheese
  • place bowl under broiler for 5 minutes until cheese is melted and bubbling

Nutrition Facts : Calories 196 kcal, Carbohydrate 23 g, Protein 6 g, Fat 8 g, SaturatedFat 1 g, Sodium 1229 mg, Fiber 4 g, Sugar 10 g, UnsaturatedFat 6 g, ServingSize 1 serving

FRENCH ONION SOUP



French Onion Soup image

French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.

Provided by Greg Lofts

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 12

1/4 cup extra-virgin olive oil
3 pounds sweet onions, such as Vidalia, halved and thinly sliced (9 cups)
2 tablespoons unsalted butter
1 clove garlic, minced (1 teaspoon)
3 thyme sprigs
1 bay leaf
Kosher salt and freshly ground white pepper
1/2 cup dry vermouth or dry white wine
2 quarts beef stock, preferably homemade
1/3 cup sweet Marsala, Madeira, or port wine
6 slices French bread or other soft country loaf (each 1 inch thick), lightly toasted
8 ounces Gruyère, coarsely grated (2 cups)

Steps:

  • Heat oil in a large, heavy pot over medium. Add onions and cook, stirring occasionally, until soft and beginning to turn golden, 35 to 40 minutes (if onions develop color quickly, reduce heat).
  • Add butter, garlic, thyme, bay leaf, 2 teaspoons salt, and 1/4 teaspoon pepper. Cook, stirring a few times, until golden brown, 15 to 20 minutes more. Add vermouth and boil, scraping up browned bits from bottom of pot, until mostly evaporated, 1 to 2 minutes.
  • Stir in stock and Marsala. Bring to a boil, then reduce heat to low and gently simmer 45 minutes. Season to taste.
  • Preheat broiler. Ladle soup into broiler-safe crocks or bowls set on a rimmed baking sheet. Nestle a piece of toast into each, partially submerged, and top each with 1/3 cup Gruyère. Broil until cheese is melted, bubbly, and golden brown in places, 2 to 4 minutes. (Soup without toast and cheese can be cooled and refrigerated in an airtight container up to 3 days, or frozen up to 6 months.)

CARAMELIZED ONION SOUP WITH ONIONS TO SPARE



Caramelized Onion Soup with Onions to Spare image

This recipe makes more caramelized onions than you need. Set some aside before turning the rest into soup, and use them on toast, with pasta, or in omelets.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 1h45m

Number Of Ingredients 13

1/4 cup extra-virgin olive oil, plus more for serving
3 tablespoons unsalted butter
4 to 6 large yellow onions, thinly sliced (about 9 cups)
1 teaspoon sugar
Coarse salt and ground pepper
4 sprigs thyme
1 dried bay leaf
1 teaspoon all-purpose flour
1 tablespoon sherry, white wine, or brandy
4 cups beef broth
Toasted stale rustic bread
1 garlic clove, peeled
Fresh parsley

Steps:

  • In a large Dutch oven or other heavy pot, heat oil and 2 tablespoons butter over medium-high. Add onions, sugar, 2 teaspoons salt, thyme, and bay leaf. Reduce heat to medium-low and cook, stirring frequently to scrape up any browned bits, until onions are deep golden brown and have a jam-like consistency, about 1 hour. If onions begin to stick, reduce heat and stir in 1 tablespoon water.
  • Discard herbs. Reserve 1/2 cup onions (leaving 1 3/4 cups in pot). Stir in 1 tablespoon butter, flour, and sherry and cook until butter is melted, 30 seconds. Add broth, increase heat, and simmer 15 minutes. Season to taste with salt and pepper. Rub bread with garlic, then place in bowls and ladle soup on top. Drizzle with oil and sprinkle with parsley.

Nutrition Facts : Calories 255 g, Fat 19 g, Fiber 3 g, Protein 6 g, SaturatedFat 6 g

FLORENTINE CARAMELIZED ONION SOUP



Florentine Caramelized Onion Soup image

Also known as "carabaccia", this is a local specialty in Florence, and is hard to find even in cookbooks specializing in Italian soups! The effect should be rich and somewhat sweet (but not too much). Adding roasted garlic would be a good variation.

Provided by Elsie Wollaston

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes

Time 3h15m

Yield 6

Number Of Ingredients 8

¼ cup extra virgin olive oil
4 pounds onions
2 teaspoons white sugar
salt to taste
1 (750 milliliter) bottle dry white wine
1 quart chicken broth
1 small cinnamon stick
4 cups cubed, stale French or Italian bread

Steps:

  • In a large heavy pot, heat oil over medium heat. Cut onions in half lengthwise, then slice thinly. Place sliced onions in pot and toss to coat with oil. Cover, reduce heat to medium-low, and cook, stirring occasionally, until onions are softened and beginning to color, 30 minutes.
  • Increase heat to medium and cook, stirring occasionally, uncovered, until onions are amber in color, 45 minutes.
  • Sprinkle onions with sugar and a little bit of salt; cook, stirring, until sugar melts and onions are caramel colored, 5 minutes. Pour in wine and broth, and place cinnamon stick in pot. Bring to a boil, then reduce heat, cover and simmer 1 hour.
  • Stir the bread into the soup and cook, uncovered, stirring occasionally until the bread disintegrates, 30 to 45 minutes.
  • Remove the cinnamon stick. Whisk the soup to incorporate the bread. Adjust seasoning. Serve hot.

Nutrition Facts : Calories 528.2 calories, Carbohydrate 75.2 g, Fat 11.2 g, Fiber 6.2 g, Protein 12.4 g, SaturatedFat 1.8 g, Sodium 470.4 mg, Sugar 18.7 g

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the soup will be. Use fresh onions, a good quality beef broth, and a flavorful cheese.
  • Caramelize the onions slowly and patiently. This is the key step in making a great French onion soup. Don't rush the process, or the onions will not develop their full flavor.
  • Use a variety of onions. Using a mix of yellow and white onions will give the soup a more complex flavor.
  • Add a splash of wine. A little bit of white wine or sherry will add depth of flavor to the soup.
  • Don't be afraid to experiment. There are many different ways to make French onion soup. Feel free to add your own personal touches, such as different herbs, spices, or vegetables.

    Conclusion:

    Caramelized French onion soup is a classic dish that is sure to please everyone at your table. It is rich, flavorful, and comforting. With a few simple tips, you can make a delicious French onion soup at home. So next time you are looking for a special soup to serve, give this recipe a try. You won't be disappointed!

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