Best 4 Caramelized Figs With Raspberry Coulis And Yogurt Recipes
Indulge in a symphony of flavors with our exquisite Caramelized Figs with Raspberry Coulis and Yogurt. This tantalizing dessert combines the natural sweetness of figs, the tangy zest of raspberries, and the creamy richness of yogurt, creating a delightful interplay of textures and tastes. The caramelized figs, with their golden-brown exterior and tender, juicy interior, take center stage, while the vibrant raspberry coulis adds a burst of color and a sweet-tart balance. The creamy yogurt provides a luscious base, bringing harmony to this culinary masterpiece.
Accompanying this main recipe, you'll also find a delectable Raspberry Coulis and a simple Yogurt Sauce recipe. The coulis, made with fresh raspberries, sugar, and lemon juice, is a versatile sauce that can be drizzled over pancakes, waffles, or ice cream. The yogurt sauce, with its smooth and tangy texture, is a perfect complement to both the figs and the coulis.
These recipes offer a delightful culinary experience, whether you're looking to impress dinner guests or simply treat yourself to a special dessert. The combination of caramelized figs, raspberry coulis, and yogurt creates a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.
HONEY-CARAMELIZED FIGS WITH YOGURT
Meet your new go-to breakfast. A light dusting of cinnamon adds just the right finish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Heat honey in a medium skillet over medium heat. Cook figs, cut sides down, until caramelized, about 5 minutes.
- Serve over yogurt with cinnamon and pistachios. Drizzle with honey, if desired.
Nutrition Facts : Calories 163 g, Fat 3 g, Fiber 2 g, Protein 12 g, Sodium 44 g
CARAMELIZED FIGS WITH RASPBERRY COULIS AND YOGURT
Steps:
- Preheat broiler.
- Force raspberries through a fine sieve into a bowl to remove seeds.
- Sprinkle cut side of figs with sugar and place, sugared sides up, in a flameproof baking dish. Broil about 4 inches from heat until tops are bubbling and lightly browned, 3 to 5 minutes.
- Spoon 1 1/2 tablespoons raspberry coulis onto each of 4 dessert plates. Spoon a heaping tablespoon of yogurt in center of each, then arrange 4 fig halves on top.
FIGS WITH CREME FRAICHE AND RASPBERRY COULIS
Provided by Moira Hodgson
Categories easy, quick, dessert
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook the raspberries in a nonreactive pan with the sugar until they turn mushy and the sugar has melted. Press them through a sieve.
- Wipe the figs with a clean kitchen towel and cut off the stems.
- Pour a small pool of the sauce onto four individual plates. Slice the figs in quarters and arrange them in a circle on the plates. Put a dollop of creme fraiche or whipped cream in the center and top with a sprig of mint. Serve immediately with thin sugar cookies on the side.
Nutrition Facts : @context http, Calories 250, UnsaturatedFat 4 grams, Carbohydrate 37 grams, Fat 12 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 29 milligrams, Sugar 28 grams
CARAMELIZED FIGS WITH HONEY AND CHEESE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Heat honey and fennel seeds in a large skillet over medium heat, stirring to combine. Add figs, cut-side down; sprinkle almonds on top. Cook figs until caramelized, about 10 minutes. Serve warm, topped with cheese and drizzled with more honey, with crackers.
Tips:
- To ensure ripe and flavorful figs, purchase them when they are in season, typically between June and September.
- When selecting figs, choose those with smooth, unblemished skin and a deep purple or green color.
- If using dried figs, soak them in warm water for 15 minutes before cooking to rehydrate them.
- Use a heavy-bottomed skillet or saucepan to caramelize the figs, as it will help distribute heat evenly and prevent scorching.
- Cook the figs over medium heat, stirring frequently, to prevent them from burning.
- Once the figs are caramelized, remove them from heat and transfer them to a plate to cool slightly before serving.
- For a tangy and refreshing touch, serve the caramelized figs with a dollop of raspberry coulis.
- For a creamy and indulgent dessert, pair the caramelized figs with a scoop of yogurt or ice cream.
Conclusion:
Caramelized figs are a versatile and delicious treat that can be enjoyed on their own or incorporated into various desserts. Whether you serve them with a dollop of raspberry coulis, a scoop of yogurt, or simply sprinkle them over a salad, these caramelized figs are sure to impress your taste buds. With their unique flavor and texture, they are the perfect way to elevate any occasion. So, next time you're looking for a sweet and satisfying snack or dessert, give caramelized figs a try - you won't be disappointed!
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