Best 5 Caramelized Figs With Honey Thyme And Crème Fraîche Recipes
Indulge in a culinary journey with our delightful Caramelized Figs with Honey, Thyme, and Crème Fraîche. This tantalizing dish combines the natural sweetness of figs with a symphony of flavors from honey, thyme, and creamy crème fraîche. Each bite offers a burst of juicy sweetness, perfectly balanced by the subtle earthiness of thyme and the richness of crème fraîche. Whether you're looking for a delectable dessert or a sophisticated appetizer, this recipe is sure to impress.
In addition to the caramelized figs recipe, this article also features a collection of equally enticing dishes. Discover the zesty and refreshing flavors of our Lemon Blueberry Muffins, perfect for a vibrant start to your day. Satisfy your sweet cravings with our decadent Chocolate Mousse, a velvety and indulgent treat that will leave you wanting more. Elevate your culinary skills with our savory Spinach and Feta Filo Rolls, a delightful appetizer or light lunch option. And for a taste of classic comfort food, try our comforting Chicken and Dumplings, a hearty and flavorful dish that will warm your soul.
With a variety of recipes to choose from, this article offers something for every palate. Whether you're a seasoned cook or just starting out, you'll find inspiration and guidance in these carefully crafted recipes. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
CARAMELIZED FIGS WITH HONEY, THYME AND CRèME FRAîCHE
Provided by Alice Hart
Categories easy, quick, dessert
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Spoon the honey over the cut sides of the figs. Heat a large, heavy skillet over a medium-high flame. Add the butter - it should sizzle briskly when it hits the pan. Throw in the thyme sprigs, followed by the figs, cut sides down. Leave undisturbed for 3 to 5 minutes to caramelize, then turn the figs over and cook for another minute.
- Transfer the figs to a plate. Return the skillet to the heat and add about 5 tablespoons water. Simmer, scraping the caramelized honey with a spoon. Pour this sauce over the figs and serve warm with generous spoonfuls of crème fraîche and a few extra thyme leaves.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 9 milligrams, Sugar 26 grams, TransFat 0 grams
CARAMELIZED FIGS WITH HONEY AND CHEESE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Heat honey and fennel seeds in a large skillet over medium heat, stirring to combine. Add figs, cut-side down; sprinkle almonds on top. Cook figs until caramelized, about 10 minutes. Serve warm, topped with cheese and drizzled with more honey, with crackers.
HONEY-CARAMELIZED FIGS WITH YOGURT
Meet your new go-to breakfast. A light dusting of cinnamon adds just the right finish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Heat honey in a medium skillet over medium heat. Cook figs, cut sides down, until caramelized, about 5 minutes.
- Serve over yogurt with cinnamon and pistachios. Drizzle with honey, if desired.
Nutrition Facts : Calories 163 g, Fat 3 g, Fiber 2 g, Protein 12 g, Sodium 44 g
HONEY-AND-THYME-POACHED FIGS
Steps:
- In a saucepan bring the wine and the apple juice to a boil with the honey, the thyme, and the vanilla and simmer the mixture for 3 minutes. Add the figs and simmer the mixture, covered partially, for 5 minutes, or until the figs are very soft. Serve the figs warm with the syrup in stemmed glasses topped with the mascarpone and the zest.
CARAMELIZED FIGS WITH HONEY, THYME, CREME FRAICHE
Steps:
- Spoon honey over cut sides of figs. Heat a large heavy skillet over a medium high flame. Add butter. Throw in thyme sprigs and then figs, cut side down. Cook undisturbed for 3-5 mins to caramelize. Turn figs over and cook 1 minute more. Transfer figs to plate. Return skillet to heat and add about 5 T water. Simmer, scraping the caramelized honey. Pour this sauce over figs and serve warm with spoonfuls of creme fraiche and extra thyme leaves to garnish.
Tips:
- To select the ripest figs, look for ones that are plump and have a slight give when gently pressed.
- If you don't have a grill, you can caramelize the figs in a hot skillet over medium heat.
- Be careful not to overcook the figs, as they will become tough and chewy.
- Serve the caramelized figs immediately, while they are still warm and gooey.
- For a more decadent dessert, top the caramelized figs with a scoop of vanilla ice cream or crème fraîche.
Conclusion:
Caramelized figs are a delicious and versatile dessert that can be enjoyed on their own or as part of a larger dish. They are perfect for a summer party or a special occasion. With just a few simple ingredients, you can create a truly memorable dessert that your guests will love.
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