Embark on a tantalizing culinary journey with our delectable Caramelized Chipotle Chicken recipe, a symphony of flavors that will awaken your taste buds. This dish seamlessly blends the sweet and smoky notes of caramelized chipotle peppers with the savory richness of chicken, creating a harmonious balance that will leave you craving more. Our carefully curated collection of recipes offers a versatile range of options to suit every palate, from the classic Caramelized Chipotle Chicken to the tantalizing Chipotle Chicken Tacos and the flavorful Chipotle Chicken Nachos. Each recipe is meticulously crafted with easy-to-follow instructions, ensuring a seamless cooking experience for both seasoned chefs and culinary enthusiasts alike.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMELIZED CHIPOTLE CHICKEN
When lacquered with a rich, complex sauce and roasted, chicken becomes a delicious crowd-pleaser. There's enough chipotle here to make your lips hum, but not so much as to overshadow the balancing act created by the other ingredients-toasty garlic, onions, and ketchup, plus a kiss of brown sugar and cinnamon.
Provided by Paul Grimes
Categories Chicken Garlic Mustard Onion Roast Father's Day Dinner Cinnamon Chile Pepper Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook garlic, stirring constantly, until golden, then transfer with a slotted spoon to a plate. Reduce heat to medium and cook onions, stirring occasionally, until golden-brown, about 15 minutes.
- Add garlic and remaining ingredients, except chicken, to skillet with 1 teaspoon salt and 1/2 teaspoon pepper and simmer, stirring occasionally, until sauce is slightly thickened, about 25 minutes.
- Preheat oven to 450°F with rack in middle.
- Coat chicken with half of sauce, then roast, skin side up, in a 17-by 11-inch heavy 4-sided sheet pan 25 minutes. Remove from oven and brush with remaining sauce, then continue roasting until chicken is cooked through and well browned in spots, 20 to 25 minutes more.
CARAMELIZED CHIPOTLE CHICKEN
Make and share this Caramelized Chipotle Chicken recipe from Food.com.
Provided by Pinay0618
Categories Chicken
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook garlic, stirring constantly, until golden, then transfer with a slotted spoon to a plate. Reduce heat to medium and cook onions, stirring occasionally, until golden-brown, about 15 minutes.
- Add garlic and remaining ingredients, except chicken, to skillet with 1 teaspoon salt and 1/2 teaspoon pepper and simmer, stirring occasionally, until sauce is slightly thickened, about 25 minutes.
- Preheat oven to 450°F with rack in middle.
- Coat chicken with half of sauce, then roast, skin side up, in a 17-by 11-inch heavy 4-sided sheet pan 25 minutes. Remove from oven and brush with remaining sauce, then continue roasting until chicken is cooked through and well browned in spots, 20 to 25 minutes more.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Choose the Right Chipotle Peppers: If you want a smoky flavor with a bit of heat, use canned chipotle peppers in adobo sauce. If you prefer a milder flavor, use dried chipotle peppers and soak them in hot water until softened.
- Adjust the Spice Level: The amount of chipotle peppers you use will determine the spice level of the dish. If you're not sure how spicy you want it, start with a small amount and add more to taste.
- Don't Overcook the Chicken: Chicken is best when it's cooked through but still juicy. Overcooking will make it dry and tough.
- Use a Good Quality Caramel Sauce: The caramel sauce is what gives this dish its signature flavor. Make sure you use a good quality sauce that is thick and flavorful.
Conclusion:
This caramelized chipotle chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the caramel sauce is sweet and savory. The chipotle peppers add a smoky flavor with a bit of heat that makes this dish truly unique. Serve it with rice or your favorite sides and enjoy!
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