Best 2 Caramelized Cardamom Pears With Ice Cream Recipes
Indulge in a culinary delight with our caramelized cardamom pears with ice cream, a symphony of flavors that will tantalize your taste buds. These succulent pears are lovingly caramelized in a sweet and aromatic cardamom-infused sauce, creating a delectable treat. Perfectly complemented by a scoop of creamy ice cream, this dessert is an irresistible indulgence.
Additionally, explore our collection of other enticing recipes featured in this article. Discover the secrets of crafting the perfect crème brûlée, a classic French dessert with a crisp caramelized sugar topping. Learn how to make a luscious chocolate mousse, a rich and velvety delight that will satisfy any sweet craving.
For those who prefer a refreshing treat, we unveil the art of creating a refreshing lemon sorbet, a tangy and delightful palate cleanser. And for a delightful twist on a classic, our honey lavender ice cream recipe combines the delicate flavors of honey and lavender, resulting in a truly unique and unforgettable dessert experience.
CARAMELIZED CARDAMOM PEARS WITH ICE CREAM
Categories Rum Dessert Roast Quick & Easy Frozen Dessert Pear Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- In a small saucepan melt butter over moderate heat and stir in brown sugar, water, and cardamom until sugar is dissolved. Quarter pear lengthwise and core. Cut each pear quarter in half lengthwise and in an 8-inch square baking pan toss with syrup. Roast pears in middle of oven, turning once, until tender and syrup is caramelized, about 15 minutes.
- Transfer pears with a slotted spoon to 2 plates and stir rum into syrup until combined well. Scoop ice cream onto plates and spoon syrup over it.
QUICK & EASY CARAMELIZED PEARS
Seasonal fruit is the perfect starting point for a memorable meal-ender.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt. Serve warm with ice cream.
Nutrition Facts : Calories 135 g, Fat 6 g, Fiber 3 g, SaturatedFat 4 g
Tips:
- Choose ripe but firm pears: This will ensure that they hold their shape when cooked.
- Use a heavy-bottomed skillet: This will help to evenly distribute the heat and prevent the pears from burning.
- Cook the pears over medium heat: This will help to caramelize the pears without them becoming too soft.
- Stir the pears frequently: This will help to prevent them from sticking to the pan and ensure that they cook evenly.
- Add the cardamom and sugar at the end of cooking: This will help to preserve the flavor and aroma of the cardamom.
- Serve the pears warm or at room temperature: This will allow the flavors to meld together.
- Top the pears with ice cream, whipped cream, or yogurt: This will add a touch of sweetness and creaminess.
Conclusion:
Caramelized cardamom pears are a delicious and easy-to-make dessert that is perfect for any occasion. They are a great way to use up ripe pears and can be served warm or at room temperature. With their sweet and spicy flavor, these pears are sure to be a hit with everyone who tries them.
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