Best 3 Caramelized Brussels Sprouts With Pistachios Recipes
**Caramelized Brussels Sprouts with Pistachios: A Culinary Journey Through Sweetness and Nuttiness**
Embark on a culinary adventure with this delectable dish of caramelized Brussels sprouts with pistachios, where sweet and nutty flavors intertwine to create a symphony of taste. Roasted to perfection, the Brussels sprouts develop a delightful caramelized exterior, while the addition of pistachios adds a crunchy texture and a burst of nutty goodness. This recipe is a perfect blend of sweet and savory, making it an ideal side dish or a delightful appetizer. Accompanying this main recipe are two additional variations that offer unique flavor twists. The first variation incorporates tangy balsamic vinegar, while the second introduces a zesty kick with the addition of sriracha. Whether you prefer a classic caramelized flavor, a tangy twist, or a spicy kick, these variations cater to various taste preferences, ensuring an unforgettable culinary experience.
CARAMELIZED BRUSSELS SPROUTS WITH PISTACHIOS
I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them ...
Provided by GODGIFU
Categories Side Dish Vegetables Brussels Sprouts
Yield 8
Number Of Ingredients 7
Steps:
- Place Brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until Brussels sprouts are tender yet crisp.
- Melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown.
- Add the Brussels sprouts, sugar and remaining vinegar. Saute over medium heat until the Brussels sprouts are lightly caramelized.
- Season with salt and pepper to taste and garnish with pistachios.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 28.9 g, Cholesterol 30.5 mg, Fat 15.9 g, Fiber 10 g, Protein 9.9 g, SaturatedFat 7.9 g, Sodium 92.9 mg, Sugar 10.2 g
CARAMELIZED BRUSSELS SPROUTS WITH PISTACHIOS
A wonderful side dish! Recipe by Grace Parisi from The Thanksgiving Guide. Food & Wine Magazine, June 2007 edition.
Provided by Manami
Categories Onions
Time 31m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a large deep skillet.
- Add the onions and 3 tablespoons of the vinegar and cook over moderate heat until they begin to brown, 5 to 6 minutes.
- Meanwhile, steam the brussels sprouts until crisp-tender, 4 to 5 minutes.
- Add the brussels sprouts to the onions.
- Stir in the sugar and the remaining 3 tablespoons of vinegar and cook over moderately high heat, tossing, until the brussels sprouts are tender and lightly caramelized, 8 to 10 minutes.
- Season with salt and pepper.
- Transfer to a bowl, garnish with the pistachios and serve.
Nutrition Facts : Calories 161.9, Fat 8.3, SaturatedFat 3.5, Cholesterol 12.2, Sodium 39.7, Carbohydrate 20, Fiber 5.8, Sugar 7.3, Protein 6.2
BRUSSEL SPROUTS WITH PISTACHIOS
Steps:
- In a large skillet, heat the olive oil over medium heat. Add the Brussels sprouts and shallot and saute until just wilted, about 5 minutes, being careful not to let them burn. Add the lemon zest, juice and pistachios and continue to saute until completely heated through, 3 to 5 minutes. Top with a sprinkle of sea salt.
Tips:
- For the best caramelization, use Brussels sprouts that are small and uniform in size.
- Cut the Brussels sprouts in half lengthwise, so they cook evenly.
- Heat the oil or butter in a large skillet over medium-high heat before adding the Brussels sprouts. This will help them brown and caramelize.
- Don't overcrowd the skillet. If necessary, cook the Brussels sprouts in batches.
- Stir the Brussels sprouts occasionally so they cook evenly.
- Add the honey or maple syrup and pistachios towards the end of cooking, so they don't burn.
- Season the Brussels sprouts with salt and pepper to taste.
- Serve the Brussels sprouts immediately, while they are still hot and crispy.
Conclusion:
Caramelized Brussels sprouts with pistachios are a delicious and healthy side dish that can be enjoyed by people of all ages. They are also a great way to get your daily dose of vegetables. This recipe is easy to follow and can be made in under 30 minutes. So next time you're looking for a healthy and flavorful side dish, give this recipe a try. You won't be disappointed!
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