Best 3 Caramelized Brussels Sprouts With Pistachios Recipes

CARAMELIZED BRUSSELS SPROUTS WITH PISTACHIOS

Steps:

• Place Brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until Brussels sprouts are tender yet crisp.
• Melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown.
• Add the Brussels sprouts, sugar and remaining vinegar. Saute over medium heat until the Brussels sprouts are lightly caramelized.
• Season with salt and pepper to taste and garnish with pistachios.

CARAMELIZED BRUSSELS SPROUTS WITH PISTACHIOS

Steps:

• Melt the butter in a large deep skillet.
• Add the onions and 3 tablespoons of the vinegar and cook over moderate heat until they begin to brown, 5 to 6 minutes.
• Meanwhile, steam the brussels sprouts until crisp-tender, 4 to 5 minutes.
• Add the brussels sprouts to the onions.
• Stir in the sugar and the remaining 3 tablespoons of vinegar and cook over moderately high heat, tossing, until the brussels sprouts are tender and lightly caramelized, 8 to 10 minutes.
• Season with salt and pepper.
• Transfer to a bowl, garnish with the pistachios and serve.

BRUSSEL SPROUTS WITH PISTACHIOS

Steps:

• In a large skillet, heat the olive oil over medium heat. Add the Brussels sprouts and shallot and saute until just wilted, about 5 minutes, being careful not to let them burn. Add the lemon zest, juice and pistachios and continue to saute until completely heated through, 3 to 5 minutes. Top with a sprinkle of sea salt.