Best 3 Caramelized Brown Butter Rice Krispies Treats Recipes

Indulge in a nostalgic treat with a modern twist: caramelized brown butter elevates classic Rice Krispies treats to a gourmet delight. Get ready to tantalize your taste buds with this irresistible combination of gooey marshmallow, crispy rice cereal, and a rich, nutty caramel flavor. But the journey doesn't end there - this article presents a symphony of variations to satisfy every craving. From a delightful cookies and cream rendition to a decadent chocolate peanut butter explosion, each recipe brings a unique twist to the beloved Rice Krispies treat. Whether you're a traditionalist or an adventurous foodie, this article has something to satisfy your sweet tooth. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you craving more.

Here are our top 3 tried and tested recipes!

THE BEST BROWN BUTTER SALTED RICE KRISPIES® TREATS

The Best Brown Butter Salted Rice Krispies® Treats image

The best Rice Krispies® treats you'll ever eat! The flavor enhanced by a few additions turns these into a crowd-pleaser.

Provided by voraciousgirl

Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes

Time 50m

Yield 12

Number Of Ingredients 6

Ingredients

½ cup butter
1 (16 ounce) package miniature marshmallows
2 tablespoons bourbon
1 teaspoon sea salt
8 cups crispy rice cereal (such as Rice Krispies®)
1 pinch flaked sea salt (such as Maldon®)

Steps:

Melt butter in a saucepan over medium heat, stirring constantly, until golden brown and has a nutty aroma, about 5 minutes. Add marshmallows to browned butter, reduce heat to medium-low, and cook, stirring occasionally, until marshmallows are melted, 3 to 4 minutes.
Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove saucepan from heat. Add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture; transfer to a 9x13-inch baking dish.
Place a sheet of parchment paper over rice cereal mixture and press into dish. Remove parchment paper and sprinkle flaked sea salt over the top. Cool treats to room temperature, at least 30 minutes.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 46.8 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 416.9 mg, Sugar 22.8 g

CARAMELIZED BROWN BUTTER RICE KRISPIES TREATS

Caramelized Brown Butter Rice Krispies Treats image

This is from the NY Times. I've tried this twice. Like most NY Times recipes it wasn't very specific. The first time I made it in a 9x13 pan but I thought they were too thick. The second time I made them in a half sheet pan with a Silpat on the bottom and they came out better. This comes out much crispier than regular Rice Krispie treats. You can use salted or unsalted butter.

Provided by MarielC

Categories Lunch/Snacks

Time 15m

Yield 30-50 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces butter, preferably cultured plus extra
butter, for pan
1 (10 1/2 ounce) bag marshmallows
1 (12 ounce) box Rice Krispies

Steps:

Line rimmed sheet pan with parchment paper or wax paper, or butter it well.
In a large pot, melt butter over medium-low heat. It will melt, then foam, then turn clear golden and finally start to turn brown and smell nutty. Watch closely and stir often.
When butter is evenly browned, stir in marshmallows. (If using unsalted butter, stir in 1/8 teaspoon salt.) Melt and cook, stirring often, until mixture turns pale brown, then stir constantly until lightly browned but not dark, 3 to 5 minutes.
Turn off heat, add cereal, and mix well, preferably with a silicone spoon or a spatula. Scrape into prepared pan (either 9x13 for thick pieces or a cookie sheet with a rim for thinner pieces) and press down lightly. If necessary, butter hands to press mixture flat. Let cool, and cut into squares or bars.

Nutrition Facts : Calories 129.9, Fat 6.3, SaturatedFat 3.9, Cholesterol 16.3, Sodium 159.3, Carbohydrate 17.8, Fiber 0.1, Sugar 6.8, Protein 1

BROWN BUTTER CRISPY TREATS

Brown Butter Crispy Treats image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h

Yield 12 servings

Number Of Ingredients 5

Ingredients

4 tablespoons salted butter, plus more for greasing the baking sheet
One 10-ounce bag marshmallows
1/4 teaspoon kosher salt
6 cups rice cereal
1 bag mini white marshmallows

Steps:

Thoroughly grease a baking sheet with softened butter.
Add the butter to a large pot set over medium heat. Allow it to melt and bubble up, swirling the pot to keep it moving around, until the butter is a medium golden brown, 3 to 4 minutes. Stir in the regular marshmallows until they're totally melted. Stir in the salt.
Remove from the heat and pour in the cereal, folding gently the whole time until combined. Then pour in the mini marshmallows and gently fold in. Turn the mixture into the buttered baking sheet and press flat. Let cool completely, and then cut into squares or rectangles.

Tips:

Use high-quality butter. This will make a big difference in the flavor of your treats.
Don't overcook the butter. It should be browned, but not burnt.
Let the butter cool slightly before adding it to the marshmallows. If the butter is too hot, it will cause the marshmallows to melt too quickly and the treats will be too soft.
Use fresh marshmallows. Old marshmallows will not melt as well and the treats will be less fluffy.
Don't overmix the treats. Once the marshmallows are melted, stir in the cereal until just combined. Overmixing will make the treats tough.
Press the treats firmly into the pan. This will help them to hold their shape.
Let the treats cool completely before cutting them. This will make them easier to cut and less likely to crumble.

Conclusion:

Caramelized brown butter Rice Krispies treats are a delicious and easy-to-make treat that is perfect for any occasion. The caramelized brown butter adds a rich and nutty flavor to the treats that takes them to the next level. These treats are sure to be a hit with people of all ages.