Indulge in a culinary delight that combines the classic comfort of French toast with a sweet and boozy twist: Caramelized Bourbon Bananas on French Toast. This tantalizing dish features thick slices of French toast topped with a luscious caramelized banana sauce infused with the rich, smoky flavor of bourbon. The bananas are cooked to perfection, caramelizing their natural sugars and creating a delectable topping. Served with a dusting of powdered sugar and a dollop of whipped cream, this dish is a symphony of flavors and textures that will tantalize your taste buds. Whether you're looking for a special breakfast, brunch, or dessert, this Caramelized Bourbon Bananas on French Toast is sure to impress. In addition to the main recipe, this article also includes variations such as gluten-free French toast and a vegan caramelized banana sauce, ensuring that everyone can enjoy this delightful treat.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMELIZED BANANAS
Steps:
- chocolate-Melt 2 tablespoons butter in a skillet. Add 2 sliced bananas and 2 tablespoons brown sugar. Cook until golden and syrupy, about 5 minutes. Sprinkle the bananas with cinnamon and spoon over rum raisin ice cream.
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BANANA BOURBON FRENCH TOAST
This is very rich and delicious and is perfect for impressing your company. I love it, but usually scale it down quite a bit since it's just me. It's in my B&B arsenal.
Provided by Redneck Epicurean
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make sauce: In a small pan, melt butter and brown sugar over medium heat; carefully add bananas and simmer for 2 minutes. Remove from stove and add bourbon; return to flame and continue simmering an additional 2 minutes. Cover and keep warm until ready to use.
- To make batter: In a large bowl, whisk eggs and salt. Add vanilla. Pour in cream, continuing to whisk until well blended.
- Melt 1 to 2 tablespoons butter in a large frying pan over medium-high heat. Dip each bread slice in batter and cook each side until golden brown. Repeat with remaining bread slices.
- Transfer 2 bread slices to individual plates and top with banana slices and sauce. Serve with maple syrup or powdered sugar.
CARAMEL BANANA BOURBON BREAD PUDDING
Make and share this Caramel Banana Bourbon Bread Pudding recipe from Food.com.
Provided by Holty
Categories Dessert
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Caramelize walnuts.
- Take the walnuts and put them in a large skillet and toast on med heat till they brown a little. Then add 2 tablespoons of butter,stirring to coat nuts. Then add 1/2 cup brown sugar and cocoa powder stirring again to caramelize sugar and coat nuts. Then spread nuts over cookie sheet with wax paper and cool.
- Bread pudding: Preheat oven to 200°F.
- Cube bread into equal size cubes and spread onto cookie sheet and bake until dry and crisp(not brown) about 10-15 minutes then bump up temperature to 350°F Then peel and cut bananas in bite size pieces and sauté in large non-stick pan with 2 tablespoons butter and 1/2 cup brown sugar and 2 tablespoons bourbon till bananas are well caramelized and bourbon cooked off. Put 3 cups heavy cream in sauce pan with vanilla bean (split and scraped) and simmer over medium heat till bubbles form around rim of pan (do not boil) then remove from heat.
- Whisk the eggs together with the 1/2 cup sugar until it is well incorporated. Then temper the egg with the warm cream adding small amounts at first until the egg and cream come together and egg warms up,then remaining cream can be added and vanilla bean removed finishing the custard. Now take dried cubes of bread add to custard and allow them to soak up most of custard.
- Now take the custard soaked bread, caramelized nuts, and bananas and layer them into large casserole dish( bread then bananas then nuts, repeat) Then put into water bath. Put into preheated oven for about 30-45 minutes till custard looks set wiggles as one mass not sloshy. You can add a little brown sugar to top to crisp and caramelize it.
- Bourbon Brown Sugar Carmel Sauce: Add remaining brown sugar, butter and bourbon to a large non-stick skillet and allow to cook for 10-15 minutes on medium heat. The ingredients should be combined and bourbon cooked off and it may look granular. Now remove from heat and stir in remaining cream slowly being careful not to splash. Once cream is incorporated return to med-low heat and allow to simmer another 5-10 minutes stirring occasionally. Once cooled store and add to top of pudding or ice cream.
Nutrition Facts : Calories 759.8, Fat 53.9, SaturatedFat 29.1, Cholesterol 230.3, Sodium 58.3, Carbohydrate 65.7, Fiber 1.9, Sugar 57.1, Protein 5.3
EASY CARAMELIZED BANANAS
These are great for breakfast over pancakes, waffles, french toast, crepes, oatmeal, etc. Or serve with low fat ice cream and toasted macadamia nuts for dessert. You can use regular tub margarine or butter in place of the cooking spray. However, this will double the cooking time, and make for a crunchier stickier outside to your banana.
Provided by Maito
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Slice bananas into thick coins or lengthwise strips, depending on your preference.
- Pour sugar onto a plate. Roll bananas in sugar, until completely coated.
- Spray a medium size nonstick pan, and heat over medium high heat. Add bananas and sugar.
- Cook bananas until light to golden brown underneath, about 4-5 minutes (you can lift with a spatula or fork to peek). Be careful not to overcook or burn them (if you smell them browning, or see color in the pan, flip them right away). Keep in mind these times will vary, depending on your stove.
- Gently flip bananas over to brown other side, turning heat down to medium. The second side will brown in about one minute.
- Transfer to a plate that has been coated with cooking spray (otherwise they may stick - they are ooey gooey and sticky!) and serve. Alternately, slide them right onto your ice cream or breakfast food.
- Soak pan in hot water to facilitate cleaning.
BOURBON CARAMEL-BANANA CREAM PIE
Butter, bourbon and brown sugar give this banana cream pie its yummy caramel flavor. If you want to knock their socks off, this is the dessert to make!
Provided by My Food and Family
Categories Home
Time 2h11m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Prepare and bake pie crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool.
- Meanwhile, melt butter in saucepan on medium heat. Add sugar; cook and stir 3 min. or until melted. Remove from heat; stir in bourbon. Cool.
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in sour cream. Let stand 5 min.
- Slice bananas; place in crust. Top with caramel sauce, pudding mixture and COOL WHIP. Refrigerate 1 hour.
Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 35 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful they will be.
- Use a heavy skillet: This will help to evenly distribute the heat and prevent the bananas from burning.
- Don't overcrowd the skillet: Make sure there is enough space between the bananas so that they can caramelize properly.
- Cook the bananas over medium-low heat: This will allow them to caramelize slowly and evenly.
- Flip the bananas frequently: This will help to ensure that they cook evenly on all sides.
- Add the bourbon and butter: Once the bananas are caramelized, add the bourbon and butter and cook until the sauce has thickened.
- Serve the bananas immediately: They are best served hot, so make sure to have your French toast ready before you start cooking the bananas.
Conclusion:
Caramelized bourbon bananas are a delicious and easy way to dress up French toast. They are perfect for a special breakfast or brunch, and they are sure to impress your guests. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you are looking for a new way to enjoy French toast, give caramelized bourbon bananas a try. You won't be disappointed!
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