Best 3 Caramelized Beef Skewers Recipes
**Caramelized Beef Skewers: A Journey of Sweet and Savory Flavors**
Indulge in the delectable symphony of flavors presented by caramelized beef skewers, a culinary masterpiece that tantalizes the senses with its harmonious blend of sweet and savory notes. Succulent beef cubes, marinated in a delectable blend of soy sauce, garlic, and ginger, are skewered and grilled to perfection, acquiring a beautiful char and caramelized glaze. These skewers are not only visually appealing but also burst with umami-rich flavors that dance on the palate. Accompanying this main event are three enticing variations that cater to diverse preferences: a spicy Szechuan sauce for those who crave a fiery kick, a refreshing cucumber salad for a cooling contrast, and a classic peanut sauce for a touch of nutty richness. Embark on a culinary adventure with caramelized beef skewers and its diverse accompaniments, promising an unforgettable taste experience that will leave you craving more.
SUCCULENT BEEF SKEWERS
Agnes Ward, of Stratford, Ontario says, "These are no ordinary beef kabobs! They're herb-infused and need to marinate at least an hour or overnight for the best flavor. If you feel like splurging, this recipe's also fantastic with beef tenderloin."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 skewers.
Number Of Ingredients 10
Steps:
- In a shallow dish, combine the first 9 ingredients; add beef and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning occasionally. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Lightly oil the grill rack., Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), turning occasionally.
Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 297mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
CARAMELIZED BEEF SKEWERS
Beef skewers with thinly sliced beef sirloin and glazing them on the grill with spiced up BBQ sauce . You can serve this as an appetizer, on a salad, or on toasted rolls. From my local newspaper.
Provided by weekend cooker
Categories Meat
Time 20m
Yield 4 skewers, 4 serving(s)
Number Of Ingredients 8
Steps:
- toss steak with 2 tablespoons of the steak sauce, let stand for 10 minutes to marinate.
- Meanwhile, combine remaining tablespoons steak sauce,the barbecue sauce, mustard, onion powder, garlic powder, black pepper, and red pepper.
- Set aside.
- Preheat grill to medium high heat.
- Thread steak onto eight long soaked wooden or metal skewers.
- Grill skewers 6 minutes or until steak is cooked through, turning after 3 minutes, and brushing generously with barbecue sauce mixture.
Nutrition Facts : Calories 263.2, Fat 14.6, SaturatedFat 5.8, Cholesterol 85, Sodium 207.4, Carbohydrate 8.2, Fiber 0.7, Sugar 4.2, Protein 23.5
BEEF SKEWERS
While looking for iron-rich ideas I came across this recipe in the local newspaper and thought it would be good served with a tossed salad.
Provided by ellie_
Categories Meat
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl or marinating dish combine all ingredients except for the beef, stirring until sugar dissolves. Add meat to marinade and stir to cover all the beef. Refrigerate at least 2 hours.
- Preheat grill.
- Soak wooden skewers at least 30 minutes.
- Thread cubes alternating the beef with the green pepper and onion pieces.
- Grill skewers for 8-10 minutes or until done, turning often.
Nutrition Facts : Calories 262.2, Fat 7.6, SaturatedFat 2.7, Cholesterol 102.1, Sodium 620.5, Carbohydrate 9.3, Fiber 1.1, Sugar 5.5, Protein 37.8
Tips:
- Choose the right cut of beef: For the best results, use a tender cut of beef that is well-marbled, such as ribeye, strip loin, or tenderloin. This will ensure that your skewers are juicy and flavorful.
- Marinate the beef: Marinating the beef in a flavorful marinade for at least 30 minutes will help to tenderize the meat and infuse it with flavor. Some popular marinade ingredients include soy sauce, garlic, ginger, and brown sugar.
- Skewer the beef: When skewering the beef, be sure to thread the meat onto the skewers in a way that allows the marinade to drip off. This will help to prevent the meat from drying out.
- Cook the beef: The best way to cook beef skewers is over a hot grill or in a grill pan. Cook the skewers for 8-10 minutes per side, or until the beef is cooked to your desired doneness. Be sure to brush the skewers with the marinade or a glaze during cooking.
- Serve the beef skewers: Beef skewers can be served immediately with a variety of dipping sauces, such as teriyaki sauce, hoisin sauce, or peanut sauce. They can also be served over rice or noodles.
Conclusion:
Caramelized beef skewers are a delicious and easy-to-make appetizer or main course. By following these tips, you can make sure that your beef skewers are juicy, flavorful, and perfectly cooked. So next time you're looking for a quick and easy meal, give caramelized beef skewers a try!
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