Best 4 Caramelized Bananas With Rum Sauce And Vanilla Ice Cream Recipes
Indulge in a culinary symphony of caramelized bananas enveloped in a luscious rum sauce, perfectly complemented by a scoop of velvety vanilla ice cream. This delectable dessert tantalizes the taste buds with its harmonious blend of sweet, boozy, and creamy notes. Savor the caramelized bananas' tender texture and irresistible flavor, enhanced by the rich, aromatic rum sauce. Allow the vanilla ice cream to melt gently over the warm bananas, creating a symphony of textures and flavors that will leave you craving more. With step-by-step instructions and insightful tips, this recipe ensures that every bite of this classic dessert delivers a moment of pure bliss.
Here are our top 4 tried and tested recipes!
CARAMELIZED BANANAS
Steps:
- chocolate-Melt 2 tablespoons butter in a skillet. Add 2 sliced bananas and 2 tablespoons brown sugar. Cook until golden and syrupy, about 5 minutes. Sprinkle the bananas with cinnamon and spoon over rum raisin ice cream.
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CARAMELIZED BANANA WITH RUM SAUCE
Steps:
- Melt butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté banana, cut sides down, shaking skillet, 1 minute. Remove skillet from heat (away from flame) and sprinkle brown sugar around banana, then pour rum around banana. Return skillet to heat and continue to sauté, shaking skillet occasionally, until sugar begins to melt, about 30 seconds.
- Add water, nutmeg, cinnamon, and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1 to 2 minutes.
- Serve banana hot, sprinkled with nuts.
BANANAS FOSTER II
On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.
Provided by BUTTERMEBREAD
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g
EASY CARAMELIZED BANANAS
These are great for breakfast over pancakes, waffles, french toast, crepes, oatmeal, etc. Or serve with low fat ice cream and toasted macadamia nuts for dessert. You can use regular tub margarine or butter in place of the cooking spray. However, this will double the cooking time, and make for a crunchier stickier outside to your banana.
Provided by Maito
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Slice bananas into thick coins or lengthwise strips, depending on your preference.
- Pour sugar onto a plate. Roll bananas in sugar, until completely coated.
- Spray a medium size nonstick pan, and heat over medium high heat. Add bananas and sugar.
- Cook bananas until light to golden brown underneath, about 4-5 minutes (you can lift with a spatula or fork to peek). Be careful not to overcook or burn them (if you smell them browning, or see color in the pan, flip them right away). Keep in mind these times will vary, depending on your stove.
- Gently flip bananas over to brown other side, turning heat down to medium. The second side will brown in about one minute.
- Transfer to a plate that has been coated with cooking spray (otherwise they may stick - they are ooey gooey and sticky!) and serve. Alternately, slide them right onto your ice cream or breakfast food.
- Soak pan in hot water to facilitate cleaning.
Tips:
- Use ripe bananas for the best flavor. Ripe bananas are sweeter and have a softer texture, which makes them ideal for caramelizing.
- Be careful not to overcook the bananas. Overcooked bananas will become mushy and lose their flavor.
- If you don't have dark rum, you can use light rum or brandy instead.
- Serve the caramelized bananas immediately with rum sauce and vanilla ice cream. The bananas are best when they are hot and crispy.
- For a richer flavor, use brown sugar instead of white sugar.
- If you don't have vanilla ice cream, you can use whipped cream or yogurt instead.
Conclusion:
Caramelized bananas with rum sauce and vanilla ice cream is a delicious and easy-to-make dessert that is perfect for any occasion. The bananas are caramelized to perfection and the rum sauce adds a rich and boozy flavor. The vanilla ice cream helps to balance out the sweetness of the bananas and rum sauce. This dessert is sure to be a hit with everyone who tries it.
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