Best 3 Caramelized Bananas With Pecan Coconut Crunch Recipes
Indulge in a culinary journey with our tantalizing Caramelized Bananas with Pecan-Coconut Crunch. This delectable dish combines the sweetness of caramelized bananas with the crunchy texture of pecans and coconut, creating a symphony of flavors that will tantalize your taste buds.
Our recipe collection features three variations of this classic treat, each offering a unique twist. The first recipe, Caramelized Bananas with Pecan-Coconut Crunch, is a harmonious blend of bananas, brown sugar, butter, pecans, and coconut, resulting in a caramelized delight that is perfect for any occasion.
The second recipe, Caramelized Bananas with Coconut-Pecan Brittle, elevates the dish with a crispy coconut-pecan brittle topping. The combination of caramelized bananas and the brittle's nutty, sweet flavor creates an irresistible dessert that will leave you craving more.
Finally, our third recipe, Caramelized Bananas with Pecan-Coconut Ice Cream, is a delightful twist on a classic. This recipe features caramelized bananas folded into a creamy pecan-coconut ice cream base, resulting in a rich and indulgent dessert that is perfect for a special occasion.
Whether you prefer a traditional caramelized banana dish or a more elevated version with brittle or ice cream, our collection of recipes has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy.
CARAMELIZED BANANAS
Steps:
- chocolate-Melt 2 tablespoons butter in a skillet. Add 2 sliced bananas and 2 tablespoons brown sugar. Cook until golden and syrupy, about 5 minutes. Sprinkle the bananas with cinnamon and spoon over rum raisin ice cream.
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CARAMELIZED BANANAS WITH PECAN-COCONUT CRUNCH
This cozy dessert comes together quickly and fills the kitchen with a sweet, buttery aroma. The textures play well together: The spiced caramel is silky but robust, the bananas tender, and the pecan-and-coconut topping crunchy and crisp. Pick ripe but firm bananas so they'll maintain their shape after cooking. (The bananas should be yellow with no black spots; green bananas won't work.) Broil them until sizzling, then allow the bubbling caramel to cool and thicken a bit before serving. Devoured directly out of the skillet, or spooned into individual servings, these caramelized bananas are a lovely way to end a meal. Top with a scoop of ice cream for a cool contrast to the warm dessert.
Provided by Yewande Komolafe
Categories snack, ice creams and sorbets, dessert
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the crunchy topping: In a large skillet, heat 2 tablespoons butter over medium until melted and foamy, about 3 minutes. Add 1 tablespoon honey and the salt; using a spatula, stir to combine. Add the pecans, pumpkin seeds, oats and coconut and stir to coat. Toast, stirring frequently, until the mixture is golden brown, about 8 minutes, lowering the heat as necessary to keep the mixture from burning. Stir in the sesame seeds and remove from heat. Move to a shallow bowl and set aside to cool. (You should have about 1 1/2 cups.)
- Prepare the bananas: Set the oven to broil. Wipe out the skillet and add the brown sugar, heavy cream, nutmeg, pepper, remaining 2 tablespoons butter and 1 tablespoon honey. Stir ingredients and bring to a simmer over medium heat until the sugar is dissolved, about 2 minutes.
- Remove the skillet from the heat and place the bananas in the pan, cut-side up. Spoon some of the sauce over the top to coat the slices. Move the pan to the oven and broil until the caramel sauce is hot and bubbly and the bananas are tender, deep golden and slightly charred in spots, 7 to 10 minutes. Remove from oven and allow to sit for at least 5 minutes.
- Spoon a large helping of the ice cream, whipped cream or crème fraîche over the warm bananas, then scatter the pecan-coconut crunch over the top. Divide among individual plates or eat directly from the skillet.
CARAMELIZED BANANA SLICES WITH TOASTED PECANS AND FROZEN YOGURT
Categories Dairy Fruit Nut Dessert Low Fat Vegetarian Quick & Easy Banana Pecan Winter Low Cholesterol Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in medium skillet. Stir over low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of skillet with wet pastry brush and swirling skillet, about 7 minutes. Remove from heat. Add banana slices and stir gently to coat with caramel. Cool 5 minutes.
- Divide caramelized bananas among 4 shallow bowls. Top with scoop of frozen yogurt. Sprinkle with pecans and serve immediately.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful they will be. However, avoid bananas that are too ripe and mushy, as they will not hold their shape well when caramelized.
- Use a heavy-bottomed skillet: A heavy-bottomed skillet will help to distribute the heat evenly and prevent the bananas from burning.
- Cook the bananas over medium heat: Medium heat will help to caramelize the bananas slowly and evenly. If the heat is too high, the bananas may burn.
- Don't overcrowd the skillet: If you overcrowd the skillet, the bananas will not cook evenly. Cook the bananas in batches if necessary.
- Flip the bananas carefully: Once the bananas are caramelized on one side, carefully flip them to the other side. Use a spatula to gently loosen the bananas from the skillet.
- Serve the bananas immediately: Caramelized bananas are best served immediately, while they are still warm and crispy.
Conclusion:
Caramelized bananas are a delicious and versatile dessert that can be enjoyed on their own or used as a topping for other desserts. They are also a great way to use up ripe bananas that would otherwise go to waste. With just a few simple ingredients and a little bit of time, you can make caramelized bananas that are sure to impress your friends and family.
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