Best 3 Caramelized Banana Splits With Hot Chocolate Sauce Recipes
Indulge in the ultimate dessert experience with our caramelized banana splits, a delightful symphony of flavors that will tantalize your taste buds. Picture perfectly ripe bananas, caramelized to perfection, nestled in a luscious bed of creamy vanilla ice cream, rich chocolate ice cream, and velvety smooth strawberry ice cream. Drizzled with a decadent hot chocolate sauce, this dessert is a true masterpiece.
But that's not all! This recipe also includes variations to cater to all your sweet cravings. For a refreshing twist, try the summer berry sundae, a delightful combination of fresh berries, tangy sorbet, and a refreshing mint-lime sauce. Or, embark on a tropical adventure with the pineapple boat sundae, featuring grilled pineapple, coconut ice cream, and a pineapple-passion fruit sauce that will transport you to paradise.
Indulge in a classic with the chocolate lover's sundae, a decadent treat that combines chocolate ice cream, brownie bites, and a rich chocolate sauce. If you're a fan of nutty flavors, the butter pecan sundae is a must-try, with its creamy butter pecan ice cream, crunchy pecans, and a luscious caramel sauce.
No matter your preference, these caramelized banana splits and sundae variations are sure to satisfy your sweet tooth and leave you craving more. So gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds dancing with joy.
CARAMELIZED BANANA SPLIT SUNDAE
Steps:
- In a medium saucepan set over low heat, cook the cream until just simmering, 2 to 3 minutes. Add the chocolate, and let it sit for 30 seconds. Remove from the heat, then whisk until the chocolate and cream are fully mixed. Whisk in the cocoa powder, 2 tablespoons of the sugar, the corn syrup and salt. Mix well.
- Sprinkle the cut side of the bananas with the remaining 1 tablespoon sugar. In a nonstick skillet, melt the butter and then add the bananas cut-side down. Cook until golden brown, about 2 minutes, then flip and brown the other side and remove from the pan.
- Pour 1/2 cup of the chocolate sauce on each serving plate. Top each with two of the cooked banana slices, then sprinkle each plate with some of the chopped peanuts. Place 2 scoops of ice cream on top of the banana slices and sprinkle with a few more nuts to serve.
CARAMELIZED BANANA SPLITS WITH HOT CHOCOLATE SAUCE
Provided by Lillian Chou
Categories Milk/Cream Chocolate Dessert Sauté Kid-Friendly Frozen Dessert Banana Walnut Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in a 12-inch heavy skillet over medium heat, then add bananas in 1 layer and sprinkle with brown sugar. Increase heat to medium-high and cook bananas, gently turning once and shaking skillet occasionally, until sugar is caramelized, 3 to 4 minutes. Divide bananas among 4 bowls, leaving any remaining caramel in skillet.
- Add cream to skillet and boil over medium heat, stirring, until caramel is dissolved. Add chocolate with a pinch of salt and whisk until melted.
- Top bananas with scoops of ice cream, then drizzle with some of chocolate sauce and sprinkle with nuts. (There will be extra sauce.)
CARAMELIZED BANANA SPLIT
Adding ice cream to the caramel sauce makes it extra rich and especially silky.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Heat sugar in a large heavy-bottomed saute pan over medium-high heat. Let stand until edge of sugar starts to melt and turn golden. Carefully swirl pan to incorporate all of the sugar. Continue cooking until sugar is a golden-brown caramel, 6 to 8 minutes.
- Reduce heat to low, and stir in butter. Add bananas, carefully roll in caramel, and cook, turning bananas occasionally until just soft, 3 to 5 minutes. Remove bananas from caramel, and place in serving dishes. Add 1/2 cup of vanilla ice cream to caramel sauce, and stir until smooth and creamy. Scoop remaining ice cream over bananas, pour caramel over ice cream, and sprinkle with chocolate shavings.
Tips:
- For a richer caramel sauce, use a combination of brown sugar and granulated sugar.
- To make the caramel sauce ahead of time, let it cool completely and then store it in an airtight container in the refrigerator for up to 2 weeks. When ready to use, reheat the sauce over low heat until it is melted and smooth.
- If you don't have any hot chocolate sauce, you can make a simple one by melting 1/2 cup of chocolate chips with 1/4 cup of milk in a microwave-safe bowl. Heat for 30 seconds at a time, stirring in between, until the chocolate is melted and smooth.
- For a fun twist, try using different flavors of ice cream, such as vanilla, chocolate, or strawberry.
- To make the banana splits even more decadent, top them with whipped cream, chopped nuts, or sprinkles.
Conclusion:
Caramelized banana splits with hot chocolate sauce are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and satisfying treat that will be enjoyed by people of all ages. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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