Best 3 Caramelized Banana Shake Recipes

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Indulge in a taste of paradise with our tantalizing Caramelized Banana Shake, a harmonious blend of sweet, creamy, and fruity flavors. This delightful beverage is meticulously crafted with caramelized bananas, vanilla ice cream, milk, and a hint of cinnamon, resulting in a symphony of textures and flavors that will transport your taste buds to a tropical oasis. Embark on a culinary journey as we unveil the secrets behind this delectable treat, providing you with step-by-step instructions and variations to suit your preferences. Get ready to tantalize your senses with this irresistible Caramelized Banana Shake, a perfect accompaniment to any occasion.

In addition to the classic Caramelized Banana Shake, this article offers a collection of equally enticing variations that cater to diverse tastes and dietary preferences. For a vegan delight, try the Non-Dairy Caramelized Banana Shake, which uses almond milk and coconut yogurt as its base. Those with a sweet tooth will adore the Chocolate Caramelized Banana Shake, a decadent combination of caramelized bananas, chocolate ice cream, and a drizzle of chocolate syrup. For a protein-packed treat, the Protein Caramelized Banana Shake incorporates protein powder, Greek yogurt, and a touch of honey, making it an ideal post-workout refreshment. And for a refreshing twist, the Tropical Caramelized Banana Shake blends caramelized bananas with pineapple juice, mango sorbet, and a garnish of fresh mint. With its versatility and customizable options, this article ensures that every shake lover finds their perfect match.

Let's cook with our recipes!

CARAMELIZED BANANAS



Caramelized Bananas image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Number Of Ingredients 0

Steps:

  • chocolate-Melt 2 tablespoons butter in a skillet. Add 2 sliced bananas and 2 tablespoons brown sugar. Cook until golden and syrupy, about 5 minutes. Sprinkle the bananas with cinnamon and spoon over rum raisin ice cream.
  • Copyright (c)2011 Food Network Magazine, LLC. Published by Hyperion. Available wherever books are sold. All Rights Reserved. Photograph courtesy of Antonis Achilleos.

CARAMEL BANANA MILKSHAKE



Caramel Banana Milkshake image

This recipe is very good and I have made it several times. I found it at cdkitchen. I usually double the recipe for 3-4 servings and use the caramel sauce. Hope you enjoy as much as we do!

Provided by Loves-2-Cook

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup cold milk (I use 2%)
1/2 of a ripe banana, peeled, quartered (I use frozen and a whole banana)
2 scoops vanilla ice cream
2 tablespoons caramel sauce or 2 tablespoons butterscotch sundae sauce

Steps:

  • Place milk, banana, ice cream and sundae sauce in blender. Cover and blend at high speed until smooth.

Nutrition Facts : Calories 228.4, Fat 8.5, SaturatedFat 5.3, Cholesterol 33.1, Sodium 160.4, Carbohydrate 34.4, Fiber 1.2, Sugar 11.2, Protein 5.9

EASY CARAMELIZED BANANAS



Easy Caramelized Bananas image

These are great for breakfast over pancakes, waffles, french toast, crepes, oatmeal, etc. Or serve with low fat ice cream and toasted macadamia nuts for dessert. You can use regular tub margarine or butter in place of the cooking spray. However, this will double the cooking time, and make for a crunchier stickier outside to your banana.

Provided by Maito

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

2 -3 bananas
4 -6 tablespoons granulated sugar (or more)
cooking spray (regular or butter flavor)

Steps:

  • Slice bananas into thick coins or lengthwise strips, depending on your preference.
  • Pour sugar onto a plate. Roll bananas in sugar, until completely coated.
  • Spray a medium size nonstick pan, and heat over medium high heat. Add bananas and sugar.
  • Cook bananas until light to golden brown underneath, about 4-5 minutes (you can lift with a spatula or fork to peek). Be careful not to overcook or burn them (if you smell them browning, or see color in the pan, flip them right away). Keep in mind these times will vary, depending on your stove.
  • Gently flip bananas over to brown other side, turning heat down to medium. The second side will brown in about one minute.
  • Transfer to a plate that has been coated with cooking spray (otherwise they may stick - they are ooey gooey and sticky!) and serve. Alternately, slide them right onto your ice cream or breakfast food.
  • Soak pan in hot water to facilitate cleaning.

Tips:

  • For a richer flavor, use ripe bananas.
  • Caramelize the bananas in butter or coconut oil for a more decadent shake.
  • Add a scoop of vanilla ice cream or frozen yogurt for a creamier shake.
  • Top the shake with whipped cream, chopped nuts, or a drizzle of caramel sauce for an extra special treat.
  • If you don't have a blender, you can mash the bananas and other ingredients together with a fork or spoon.

Conclusion:

A caramelized banana shake is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet and satisfying snack, give this recipe a try.

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