Best 2 Caramelized Applesauce With Pecans And Golden Raisins Recipes
Indulge in a symphony of flavors with our delectable Caramelized Applesauce with Pecans and Golden Raisins. This tantalizing treat combines the irresistible sweetness of caramelized apples with the nutty crunch of pecans and the plump juiciness of golden raisins. Embark on a culinary journey with our comprehensive guide, featuring step-by-step instructions and insightful tips to help you craft this culinary masterpiece. Along the way, discover variations and alternative serving suggestions to elevate your dessert game. Whether you prefer a smooth, velvety texture or a chunky, rustic charm, our Caramelized Applesauce has got you covered. Dive into a world of flavor and delight with this exceptional recipe.
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CARAMELIZED APPLESAUCE WITH PECANS AND GOLDEN RAISINS
Make and share this Caramelized Applesauce With Pecans and Golden Raisins recipe from Food.com.
Provided by AZPARZYCH
Categories Sauces
Time 1h
Yield 4 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Soak raisins in cognac (brandy or apple juice) in a small bowl.
- Peel and coarsely chop apples (yeild a generous 6 cups).
- Bring all ingredients (except 1 Tbs butter, raisins and pecans) to a boil in a large saucepan.
- Reduce heat to medium-low and simmer 3 minutes stirring occasionally.
- Cover and cook over medium-low heat 20-25 minutes or until apples are very soft, stirring occasionally.
- Increase heat to medium.
- Add remaining 1 Tbs butter.
- Cook uncovered 5-8 minutes or until apples are light brown and caramelized, stirring frequently.
- Stir in raisins and pecans, cook 1 minute.
- Serve warm or cool completely; cover and store in refrigerator.
GRANDMA'S APPLESAUCE CAKE WITH RAISINS AND PECANS
Make and share this Grandma's Applesauce Cake with Raisins and Pecans recipe from Food.com.
Provided by Rhonda O
Categories Fruit
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and sugar till light.
- Add eggs, beating well after each addition.
- Sift dry ingredients together and add to creamed mixture alternately with applesauce.
- Stir in raisins and pecans.
- Turn batter into greased and lightly floured pan (13 x 9 x 2-inch).
- Bake at 350 F about 45 minutes to till done.
- Cool in pan.
- (an additional 1/3 cup raisins can be substituted for the 1/2 cup of pecans, if desired).
Tips:
- Use a heavy-bottomed saucepan or Dutch oven to prevent the applesauce from scorching.
- Peel and core the apples before cooking them, to remove the tough skin and seeds.
- Use a variety of apples for a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Add the sugar and spices to the apples gradually, stirring constantly to prevent clumping.
- Cook the applesauce over low heat, stirring frequently, until it has reached your desired consistency.
- Stir in the pecans and raisins during the last few minutes of cooking, to prevent them from becoming too soft.
- Serve the applesauce warm or cold, topped with additional pecans and raisins, if desired.
Conclusion:
This caramelized applesauce is a delicious and versatile side dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover apples. The applesauce can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
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