Best 2 Caramelized Apple Tarts Recipes
Indulge in a delightful symphony of flavors with our tantalizing caramelized apple tarts, a culinary masterpiece that seamlessly blends the sweet crunch of caramelized apples with the flaky, buttery crust. These individual tarts are not only visually stunning but also a treat to the taste buds. Each bite offers a harmonious balance of textures and flavors, leaving you craving more. Whether you're a seasoned baker or just starting your culinary journey, our diverse collection of recipes caters to all skill levels. From classic French pastries to rustic American pies, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure.
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CARAMELIZED ONION AND APPLE TARTS WITH GRUYERE AND THYME
Steps:
- In a large fry pan over medium heat, warm the oil. Add the onions and the 1 tsp. salt and cook, stirring occasionally, until the onions are golden brown, about 30 minutes. Transfer to a large bowl and let the filling cool to room temperature. Position 1 rack in the upper third and 1 rack in the lower third of an oven and preheat to 400°F. Line 2 baking sheets with parchment paper. In the same pan over medium heat, melt the butter. Add the apples and sugar and stir to coat the apples. Cook, stirring, until the apples are just starting to caramelize and have softened, about 10 minutes. Transfer to the bowl with the onions and stir in the cheese, chives, thyme and the 1/8 tsp. pepper. Cut the puff pastry into 2-inch squares and place on the prepared baking sheets, spacing the squares about 1 inch apart. Brush the pastry squares with the egg mixture and place a heaping 1 Tbs. filling in the center of each square. Season with salt and pepper. Bake, rotating the baking sheets from top to bottom and front to back halfway through baking, until the pastry is crisp underneath and golden brown on top, about 25 minutes. Transfer the baking sheets to wire racks and let the tarts cool to room temperature. Serve at room temperature. Makes 32 tarts.
CARAMELIZED APPLE TARTS
This recipe cleverly dresses up frozen puff pastry and a no-bake cheesecake mix. Guests will be delighted to be offered their own individual tarts! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Unfold pastry sheets on a lightly floured surface. Cut into eight 4-in. circles. Place on greased baking sheets. Bake at 400° for 15-18 minutes or until lightly browned. Remove to wire racks to cool. , Prepare cheesecake filling according to package directions; set aside. (Save packet of crust crumbs for another use.) , In a large skillet, melt butter and brown sugar over medium heat; stir in cinnamon. Add half of the apples; cook and stir for 10 minutes or until tender. , Remove with a slotted spoon to a bowl. Repeat with remaining apples. Drain cooking juices, reserving 1/3 cup in the skillet; discard remaining juices. Add cream to skillet; cook and stir for 2 minutes., Split each pastry in half horizontally. Top each with 2 heaping tablespoons of cheesecake filling. Top with apple slices and drizzle with caramel sauce. Refrigerate leftovers.
Nutrition Facts : Calories 373 calories, Fat 17g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 330mg sodium, Carbohydrate 52g carbohydrate (29g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
1. Perfect Pastry: Use cold butter and water to keep the dough flaky. Don't overmix the dough, or it will become tough. Chill the dough for at least 30 minutes before rolling and baking. 2. Golden Apples: Slice apples thinly and evenly for consistent cooking. Use a variety of apples for a mix of flavors and textures. Toss apples in lemon juice to prevent browning. 3. Luscious Caramel: Use a heavy-bottomed saucepan to prevent burning. Cook the caramel until it reaches a deep amber color. Stir in butter and cream carefully to avoid splattering. 4. Elegant Assembly: Roll out the dough thinly and cut into rounds. Fill each round with caramelized apples, leaving a border. Fold the edges over the apples and pleat to seal. Brush with egg wash for a golden finish. 5. Baking Perfection: Bake the tarts at a high temperature initially to set the pastry, then reduce the heat to finish baking. This ensures a crispy crust and tender apples.Conclusion:
These caramelized apple tarts are a delightful treat that combines the flavors of sweet, tangy apples, rich caramel, and flaky pastry. With careful attention to detail and a few simple tips, you can create these impressive tarts that are sure to impress your friends and family. From the golden caramel sauce to the perfectly baked pastry, each bite is a symphony of flavors and textures. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, these tarts are a true celebration of the fall season. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Remember, practice makes perfect, and with each attempt, your caramelized apple tarts will come out even more exquisite. Happy baking!
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