Best 2 Caramelized Apple Tart Recipes
Indulge in the delightful harmony of sweet and tart with our tantalizing caramelized apple tart. This classic dessert combines the irresistible crunch of a flaky crust with the tender embrace of caramelized apples. As you delve into the depths of this culinary masterpiece, you'll encounter a symphony of flavors, from the buttery richness of the crust to the delicate sweetness of the apples, all perfectly balanced by the caramel's luscious embrace. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you effortlessly through each step of creating this delectable treat. From selecting the perfect apples to achieving that perfect golden-brown caramelization, we've got you covered. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
This article presents a collection of recipes that cater to various dietary preferences and skill levels. For those with gluten sensitivities, we offer a delightful gluten-free caramelized apple tart recipe that delivers all the flavor without compromising on texture. If you're pressed for time, our quick and easy caramelized apple tart recipe will satisfy your cravings without requiring hours in the kitchen. And for those who love the classic combination of apples and cinnamon, our irresistible caramelized apple and cinnamon tart recipe is an absolute must-try.
CARAMELIZED APPLE TART
This rustic tart takes its inspiration from the French tarte tatin. Use our Pie Dough recipe for the crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h30m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. On a floured work surface, roll out pie dough to a 1/8-inch thickness (or unfold store-bought dough). Invert a 9-inch plate on top of dough; trim dough around plate with a sharp paring knife to form a round (discard scraps, or save for another use). Refrigerate until needed.
- Assemble the tart in a 10-inch cast-iron skillet. Press softened butter evenly into the bottom of the skillet, then sprinkle with the sugar. Arrange apple wedges in a circle around edge, then fill in the center with remaining wedges. Place skillet over medium heat, and cook until sugar mixture is light amber in color and bubbly, 8 to 10 minutes (syrup might brown unevenly).
- Transfer to oven; cook until apples have softened, about 30 minutes. Carefully place dough round on top; bake until golden brown, about 15 minutes more.
- Let cool, about 20 minutes. Run a knife around edge of skillet; invert tart onto a serving platter. Replace any apples that may have stuck to bottom of skillet; drizzle with any remaining pan juices. Serve warm or at room temperature.
PIE DOUGH FOR CARAMELIZED APPLE TART
Use this pie dough to make our Caramelized Apple Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h20m
Number Of Ingredients 4
Steps:
- In a food processor, pulse flour, salt, and sugar several times to combine. Add butter.
- Pulse until mixture resembles coarse meal, with a few pea-size pieces remaining.
- Add 2 tablespoons ice water; pulse until dough is crumbly but holds together when squeezed (if needed, add up to 2 more tablespoons ice water, 1 tablespoon at a time). Do not overmix.
- Turn out onto a floured work surface; knead once or twice, until dough comes together. Flatten dough into a disk; wrap in plastic, and refrigerate at least 1 hour.
Tips:
- Use a variety of apples. This will give your tart a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
- Peel and core your apples thinly. This will help them cook evenly.
- Sauté your apples in butter until they are golden brown. This will caramelize the apples and give them a delicious flavor.
- Use a good quality puff pastry. This will make your tart light and flaky.
- Bake your tart until the crust is golden brown and the apples are tender.
- Serve your tart warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Caramelized apple tart is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. So next time you are looking for a delicious and impressive dessert, give this caramelized apple tart a try.
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