Best 2 Caramelitas Recipes
Indulge in the delectable delight of Caramelitas, a classic Mexican dessert that tantalizes taste buds with its irresistible combination of rich, gooey caramel, buttery crust, and chewy coconut filling. Originating from the northern state of Sonora, these sweet treats have captivated hearts and palates across the globe. This article presents a curated collection of three distinct Caramelitas recipes, each offering a unique twist on this beloved confection. Embark on a culinary journey as we explore the traditional recipe, a simplified version for beginners, and an elevated rendition featuring a chocolate drizzle. Whether you're a seasoned baker or just starting your baking adventure, these recipes cater to varying skill levels and guarantee a delightful outcome. Prepare to be enchanted by the symphony of flavors and textures that define this iconic Mexican dessert, leaving you craving more with every bite.
Here are our top 2 tried and tested recipes!
CARMELITAS
Steps:
- In a small saucepan combine the caramel and the heavy whipping cream.
- Place over low heat and stir until smooth and fully combined.
- Set smooth caramel aside.
- In a separate bowl, combine butter (melted), brown sugar, flour, and oats.
- Spray an 8x8 inch pan, and press half of the crust mixture into the bottom of the pan.
- Bake the crust at 350 degrees for 10 minutes.
- Once the crust is done cooking, sprinkle the chocolate chips over the hot crust.
- Spread the warm caramel over the chocolate chip layer.
- Then, sprinkle the remaining crust dough over the caramel.
- Bake in oven at 350, for 15 minutes.
- Let cool, or place in fridge for 2-4 hours or until fully cooled.
CARAMELITAS
.jpg)
To round out a great Mexican meal, I serve these. The chewy bars have a tasty oatmeal crust that's covered with gooey caramel ice cream topping, chocolate chips and walnuts.-Rhonda McKee, Greensburg, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 1 cup flour, oats, brown sugar, baking soda and salt. Stir in butter and mix well. , Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes or until set. Sprinkle with chocolate chips. , Combine caramel topping and remaining flour until blended; drizzle over chips. Sprinkle with nuts. Bake 20-22 minutes longer or until bubbly. Cool completely; cut into bars.
Nutrition Facts : Calories 130 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 109mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- To make sure that the caramelitas are cooked evenly, arrange them in a single layer in the baking pan.
- To get a gooey caramel center, make sure to use a good amount of butter and brown sugar in the filling.
- If you want a crispy crust, bake the caramelitas for a few extra minutes.
- For a richer flavor, use dark chocolate chips or chunks in the filling.
- To make the caramelitas ahead of time, bake them and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months. When you're ready to serve, reheat them in a preheated oven until they're warm and gooey.
Conclusion:
Caramelitas are a delicious and easy-to-make dessert that are perfect for any occasion. With their gooey caramel center, crispy crust, and rich chocolate flavor, they're sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
