Best 3 Caramelised Onion Open Steak Sandwich Recipes
**Caramelized Onion Open Steak Sandwich: A Culinary Delight for Meat Lovers**
Indulge in a symphony of flavors with the irresistibly juicy and succulent caramelized onion open steak sandwich. This delectable dish tantalizes taste buds with its perfectly cooked steak, caramelized onions, melted cheese, and crispy baguette. Each bite offers a delightful combination of textures and flavors, making it a perfect choice for a hearty and satisfying meal.
From selecting the ideal cut of steak to caramelizing onions to perfection, this recipe guide provides step-by-step instructions for crafting this culinary masterpiece. Discover the art of creating the perfect marinade for tenderizing the steak, and learn how to achieve that mouthwatering caramelization of onions.
Complementing the steak and caramelized onions is a selection of irresistibly creamy and flavorful cheeses. From the classic melted cheddar to the tangy blue cheese or the nutty Gruyère, the choice is yours to create a sandwich that suits your taste preferences.
Accompanying the main recipe are two additional variations that offer unique flavor profiles. The Caramelized Shallot and Goat Cheese Open Steak Sandwich introduces a sweet and tangy twist with caramelized shallots and creamy goat cheese, while the Balsamic Caramelized Onion and Arugula Open Steak Sandwich adds a touch of sophistication with balsamic vinegar and peppery arugula.
Whether you prefer the classic combination of caramelized onions and melted cheddar or are adventurous enough to try the variations with goat cheese or balsamic vinegar, this recipe guide has something for every steak sandwich enthusiast. Embark on a culinary journey and savor the delightful flavors of this caramelized onion open steak sandwich.
STEAK & CARAMELISED ONION SANDWICH
The classic snack gets an update - perfect for a Saturday night on, or during barbecue season
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 15m
Number Of Ingredients 5
Steps:
- Put the grill on. Heat a little oil in a frying pan. Season both sides of the steaks with salt, then fry for 1-2 minutes on each side. Meanwhile, slice the ciabatta in half lengthways and grill the cut sides until golden.
- Drizzle the toasted ciabatta with olive oil, spread the bottom half with the onions and sit the steaks on top. Cover with the watercress and close the sandwich with the other half of the ciabatta. Cut into four sandwiches and serve two per person. Serve hot.
Nutrition Facts : Calories 525 calories, Fat 21 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 52 grams protein, Sodium 1.85 milligram of sodium
CARAMELIZED ONION STEAK SANDWICH
Make and share this Caramelized Onion Steak Sandwich recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Slice onion into very thin slices, separate rings; set aside.
- Slice steak, across the grain, into very thin slices, place in a zip lock bag, add cayenne pepper, Worcestershire sauce, oyster sauce and balsamic vinegar to zip lock bag.
- Squeeze out air and massage bag to distribute sauces and vinegar through steak; set aside.
- Meanwhile, in a large nonstick fry pan, heat oil over medium heat; cook onion, and garlic, stirring occasionally, until medium to dark brown caramelized; 10 to 15 minutes.
- Add steak strips with sauces, saute' til medium rare.
- Add beef stock or wine and deglaze pan.
- Simmer 5 minutes.
- Meanwhile, toast bread slices dark brown.
- Place 2 slices of toast on warm plate and cover with half the onion and meat mixture.
- Repeat on second plate.
CARAMELISED ONION OPEN STEAK SANDWICH
From our local/state Sunday paper with a feature of Toastry Treats and the recipe is from Donna Hay - times are estimated.
Provided by ImPat
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of the oil and the butter in a non stick frying pan over low heat and add the onion and thyme and cook for 10 minutes or until onion is softened and then add the sugar and balsamic vinegar and cook for a further 8-10 minutes till caramilsed.
- Heat the remaining oil in a non stick frying pan and cook the steaks for 1-2 minutes per side or until cooked to your liking (better I think to do a little under as it will go under the grill/broiler for a minute or two).
- Spread half a tablespoon of the horseradish cream over each baguette half and top with the steak and cheese.
- Place under a preheated hot grill/broiler and cook for 2-3 minutes or until cheese is melted and golden.
- Top with caramelised onion and rocket, halve each half baquette to serve.
Tips:
- Choose the right cut of steak: For this recipe, a well-marbled steak like ribeye or strip loin is ideal. These cuts will stay tender and juicy even when cooked to medium or medium-well.
- Don't overcrowd the pan: When searing the steak, make sure to give it enough space in the pan so that it can sear properly. If the pan is too crowded, the steak will steam instead of sear.
- Let the steak rest before slicing: Once the steak is cooked, let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.
- Caramelize the onions slowly: Take your time when caramelizing the onions. This process should take about 30 minutes, but it's worth it to get the onions nice and golden brown.
- Use a good quality bread: The bread you use for your open steak sandwich is important. Look for a sturdy bread that can stand up to the weight of the steak and toppings.
Conclusion:
Caramelized Onion Open Steak Sandwich is a delicious and satisfying meal that is perfect for any occasion. The tender steak, caramelized onions, and melted cheese come together to create a flavor combination that is sure to please everyone. Whether you're serving it for a casual lunch or a special dinner, this sandwich is sure to be a hit.
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