Best 3 Caramelised Onion And Couscous Seasoning Recipes

Embark on a culinary adventure with our delightful Caramelized Onion and Couscous Seasoning, a symphony of flavors that will tantalize your taste buds. This versatile seasoning blend effortlessly elevates both vegetarian and meat-based dishes, adding a touch of sweetness and umami to every bite. Discover innovative recipes that showcase the versatility of this extraordinary seasoning, including a hearty Caramelized Onion and Couscous Salad, a savory Caramelized Onion and Couscous Stuffed Bell Pepper dish, and a delectable Caramelized Onion and Couscous Soup. Unleash your inner chef and transform ordinary meals into extraordinary culinary experiences with our Caramelized Onion and Couscous Seasoning as your secret ingredient.

Check out the recipes below so you can choose the best recipe for yourself!

SEASONED COUSCOUS

Seasoned Couscous image

"Partner it with delicious Seasoned Couscous, and you have a winner," Ruth says. Flecked with basil and parsley, the speedy stovetop side dish comes together in a snap.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups water
1 tablespoon butter
1 tablespoon dried parsley flakes
2 teaspoons chicken bouillon granules
1/2 teaspoon dried minced onion
1/2 teaspoon dried basil
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 package (10 ounces) couscous

Steps:

In a large saucepan, combine the first eight ingredients; bring to a boil. Remove from the heat; stir in couscous. Cover and let stand for 5 minutes or until the liquid is absorbed. Fluff with a fork.

Nutrition Facts : Calories 185 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 299mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.

CARAMELISED ONION AND COUSCOUS SEASONING

Caramelised Onion and Couscous Seasoning image

Make and share this Caramelised Onion and Couscous Seasoning recipe from Food.com.

Provided by katew

Categories Grains

Time 30m

Yield 5 cups

Number Of Ingredients 9

Ingredients

2 cups couscous
2 cups boiling chicken stock
2 tablespoons olive oil
2 large brown onions, thinly sliced
2 garlic cloves, chopped
1/3 cup brown sugar
1/3 cup red wine vinegar
2 tablespoons thyme, chopped
2/3 cup sultana (optional)

Steps:

Place couscous in large heatproof bowl, stir in stock.
Cover with glad wrap, set aside for 5 minutes till liquid is absorbed.
Using fork, separate grains.
Heat oil in frypan, cook onion and garlic for 5 minutes.
Stir in sugar, vinegar and thyme.
Cook and stir for 10 - 15 minutes till onion caramelizes.
Stir onion and sultanas into couscous.
Season with salt and pepper if need be.

COUSCOUS WITH SAVORY CARAMELIZED ONION

Couscous With Savory Caramelized Onion image

This is the first Moroccan dish I've ever cooked for my family, and they were thoroughly impressed. I thought with all the rich spices, it might be too overwhelming for the kids, but they really enjoyed the combination. A good change from cold couscous salad for the winter. (from the Toronto Star)

Provided by Izzy Knight

Categories Onions

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 large sweet onion, thinly sliced (such as spanish, vidalia or bermuda)
1/2 cup raisins
1 tablespoon granulated sugar
3 whole cloves
3 inches cinnamon sticks
1/4 teaspoon black pepper
1/4 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
2 cups couscous
chicken stock (as needed) or mushroom stock (as needed)
panir (optional)

Steps:

In large heavy saucepan, heat oil over medium-high heat.
Add onion, stirring to coat with oil; reduce heat to low.
Cook, covered, 15 minutes.
Stir in raisins, sugar, cloves, cinnamon stick, pepper, ginger and nutmeg.
Cook, covered, 30 to 40 minutes, until onion is tender, dark brown and juicy.
In medium pot, cook couscous according to package instructions, using stock instead of water. For Vegetarian use only a vegetable based mushroom stock.
Fluff.
Heap in serving dish.
Top with onion mixture.
Spoon some paneer over the top if you desire.

Tips:

Choose the right onions: Yellow onions are the most common type used for caramelizing, as they have a high sugar content and caramelize evenly. However, you can also use white or red onions, depending on your preference.
Slice the onions thinly: This will help them caramelize evenly and quickly. You can use a sharp knife or a mandoline to slice the onions.
Use a heavy-bottomed pot or skillet: This will help to distribute the heat evenly and prevent the onions from burning.
Cook the onions over low heat: This will allow them to caramelize slowly and develop a deep, rich flavor.
Stir the onions frequently: This will help to prevent them from sticking to the pot or skillet and burning.
Add a little bit of salt: This will help to draw out the moisture from the onions and speed up the caramelizing process.
Use a splash of vinegar or lemon juice: This will help to brighten the flavor of the onions and prevent them from becoming too sweet.
Add your favorite herbs and spices: This is a great way to customize the flavor of your caramelized onions. Some popular options include thyme, rosemary, garlic, and paprika.

Conclusion:

Caramelized onions are a delicious and versatile ingredient that can be used in a variety of dishes. They are perfect for topping burgers, sandwiches, pizzas, and salads. They can also be used as a side dish or as a condiment. With a little patience, you can easily make caramelized onions at home.

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