Best 4 Caramelised Onion And Balsamic Relish Recipes
**Caramelized Onion and Balsamic Relish: A Sweet and Savory Condiment Delight**
Indulge in a culinary journey with our caramelized onion and balsamic relish recipe, a tantalizing condiment that elevates any dish with its rich, sweet, and tangy flavors. This versatile relish blends the natural sweetness of onions, caramelized to perfection, with the robust flavors of balsamic vinegar, creating a harmonious balance of flavors. Explore the diverse applications of this relish, from enhancing sandwiches and burgers to adding a flavorful twist to salads, roasted vegetables, and grilled meats. Its versatility extends to cheese platters, where it serves as an exceptional accompaniment to a variety of cheeses. Get ready to embark on a culinary adventure with our caramelized onion and balsamic relish, a versatile condiment that will transform your meals into extraordinary culinary experiences.
CARAMELISED ONION AND BALSAMIC RELISH
A recipe from Australian Womens Weekly. Great for sandwiches or steaks. Makes about 3 cups and should keep refrigerated for up to 3 months. A gluten-free recipe. Inexpensive to make, much cheaper than store bought. Use a mandolin or food processore to slice the onions quickly and finely
Provided by Jubes
Categories Chutneys
Time 1h
Yield 3 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Finely slice the onions. Much easier with a mandolin or food processor.
- Heat the oil in a large deep frying pan.
- Add the onions and garlic. Cook, covered, over a low heat for about 30 minutes, until soft. Stir occassionally.
- Stir in the mustard seedsand cook a further minute.
- Add the brown sugar, balsamic vinegar and the salt.
- Bring to the boil, reduce heat, simmer uncoverd for about 5 minutes. Stir occassionally. Simmer until most of the liquid has evaporated and the onions are caramelised.
- Spoon the mixture into hot sterilised jars and seal while hot. Keep refrigerated.
Nutrition Facts : Calories 137.4, Fat 7.5, SaturatedFat 1, Sodium 123.2, Carbohydrate 17.4, Fiber 1.2, Sugar 9.8, Protein 1.5
SWEET ONION RELISH
Steps:
- Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.
CARAMELISED ONIONS
Master how to make sweet, sticky caramelised onions. Perfect for adding to pasta, quiches or topping burgers and sausages
Provided by Lulu Grimes
Categories Side dish
Time 50m
Number Of Ingredients 5
Steps:
- Heat the oil in a large deep frying pan over a low heat.
- Add the onions with a generous pinch of salt and cook slowly for 30-40 mins. Stir occasionally to prevent them from sticking or burning until they become soft and golden. If the onions start to catch, add a splash of water to the pan and mix well.
- Add the sugar and vinegar to give them a sweet, slightly sharp chutney flavour. Keep cooking on a low heat for another 5 mins, stirring occasionally until the mix is sticky, the sugar has dissolved and the vinegar has reduced. The onions are now ready to serve, or use in a recipe.
Nutrition Facts : Calories 108 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
CARAMELIZED RED ONION RELISH (CANNING)
A great use for balsamic's sweet and tart flavor. An inexpensive balsamic is just fine for this recipe. The wine is the ingredient that acidifies the conserve and sets the tone, so it is necessary. Use an inexpensive but drinkable wine for this, the variety you prefer doesn't matter, as long as it's dry (so-called "cooking wine" is not an option, EVER, for ANYTHING). Serve alongside meats or sparingly as a pizza topping with a tangy cheese and some bits of prosciutto for a salty element. From "The Complete Book of Small-Batch Preservation".
Provided by zeldaz51
Categories Vegetable
Time 1h20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine onions and sugar in a heavy non-stick skillet. Cook, uncovered, over medium-high heat for about 25 minutes or until onions are golden and starting to caramelize, stirring frequently.
- Stir in wine and balsamic vinegar. Bring to a boil on high, then reduce heat to low and cook about 15 minutes, or until most of the liquid has evaporated, stirring frequently.
- Season to taste and cool briefly.
- Ladle relish into hot half-pint jars, leaving 1/2-inch headspace. Process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 390.1, Fat 0.1, SaturatedFat 0.1, Sodium 31.6, Carbohydrate 75.1, Fiber 2.5, Sugar 64, Protein 1.9
Tips:
- For the best caramelized onions, use sweet onions like Vidalia or Walla Walla. Slice them thinly and cook them slowly over low heat with a little butter or oil until they are golden brown and sweet.
- To make a quick balsamic reduction, simply simmer balsamic vinegar in a saucepan over medium heat until it has reduced by half and thickened slightly. You can add a little honey or sugar to taste.
- For a more flavorful relish, use a variety of onions, such as red onions, shallots, and leeks. You can also add other vegetables, such as bell peppers, carrots, or celery.
- To make the relish ahead of time, simply store it in a jar in the refrigerator for up to two weeks.
- Caramelized onion and balsamic relish is a versatile condiment that can be used on a variety of dishes, such as grilled meats, roasted vegetables, or sandwiches.
Conclusion:
Caramelized onion and balsamic relish is a delicious and easy-to-make condiment that can add a burst of flavor to any dish. With its sweet, tangy, and slightly smoky flavor, this relish is sure to become a favorite in your kitchen. So next time you're looking for a way to add some extra oomph to your meal, give caramelized onion and balsamic relish a try.
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