Best 3 Caramelised Chicken And Pumpkin Stir Fry Recipes
Caramelized Chicken and Pumpkin Stir-Fry: A Culinary Symphony of Sweet and Savory Flavors
Indulge in a tantalizing culinary journey with this caramelized chicken and pumpkin stir-fry, a delectable dish that harmonizes the sweet and savory flavors in a delightful dance on your palate. This stir-fry features succulent chicken pieces caramelized to perfection, enveloped in a luscious sauce that perfectly complements the tender pumpkin and an array of vibrant vegetables. Each bite offers a symphony of textures and flavors, from the crispy chicken and crunchy vegetables to the velvety pumpkin, all tied together by the irresistible caramelized sauce. Accompanied by two additional variations, this stir-fry offers a trio of taste sensations that will satisfy even the most discerning palate. Embark on this culinary adventure and discover the delectable delights that await you in this caramelized chicken and pumpkin stir-fry extravaganza.
CARAMEL CHICKEN
Provided by Katie Lee Biegel
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a small saucepan over medium-high heat. Add the brown sugar and cook, stirring constantly, until it begins to melt, 2 to 3 minutes. Add the garlic and ginger and cook, continuing to stir, for another 1 to 2 minutes. Stir in the vinegar, fish sauce and soy sauce. Bring to a low simmer and let cook for about 5 minutes. Remove from the heat.
- Use a paper towel to thoroughly pat dry the chicken. Sprinkle both sides with salt and pepper.
- Heat a large ovenproof skillet over high heat until very hot. Add the oil. Place the chicken in the skillet skin-side down and let brown without moving it for about 4 minutes. Remove the chicken to a plate and raise the heat to medium-high. Add the brown sugar mixture and use a wooden spoon to scrape up any browned bits. Return the chicken to the skillet skin-side up. Transfer the skillet to the oven and bake, basting the chicken with the sauce midway through cooking, until cooked through, about 20 minutes. For extra-crispy skin, transfer the skillet to the broiler for about 2 minutes. Serve over white rice with sauce.
CHEF JOHN'S CARAMEL CHICKEN
This stunning dish is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken.
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk brown sugar, water, fish sauce, rice vinegar, soy sauce, garlic, and ginger in a bowl until brown sugar is completely dissolved, about 1 minute. Set aside.
- Heat oil over high heat in a skillet. Stir in chicken.
- Pour 1/3 cup of the brown sugar mixture over chicken; cook and stir until the brown sugar mixture has a syrup-like consistency, 6 to 7 minutes.
- Pour in the remaining brown sugar mixture; cook until chicken is tender and no longer pink inside, about 5 minutes.
- Stir in in peanuts, jalapenos and green onion; cook until warmed through, 2 to 3 minutes.
- Garnish with cilantro and serve.
Nutrition Facts : Calories 615 calories, Carbohydrate 37.9 g, Cholesterol 129.4 mg, Fat 33.2 g, Fiber 3.6 g, Protein 43 g, SaturatedFat 7.8 g, Sodium 1966.7 mg, Sugar 29.6 g
ORIENTAL PUMPKIN STIR FRY
Make and share this Oriental Pumpkin Stir Fry recipe from Food.com.
Provided by Nolita_Food
Categories One Dish Meal
Time 33m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel pumpkin, remove seeds, wash and cube.
- Heat oil in a large pan, stir fry garlic, ginger and green onions until fragrant (2-3 minutes).
- Add pumpkin, sprinkle in sugar and sauté for about 8-10 minutes until the pumpkin is soft.
- Add in chicken stock and fish sauce, bring to a boil.
- Then reduce heat and let it simmer for about 15 minutes.
- The pumpkin will be a little mushy at this point.
- Stir in preserve evenly, sprinkle with pepper and serve with jasmine rice (or just eat by itself).
Tips:
- To save time, use pre-cut pumpkin or squash from the grocery store.
- If you don't have a wok, you can use a large skillet or Dutch oven.
- Be sure to heat the wok or pan over high heat before adding the oil. This will help prevent the chicken from sticking.
- Don't overcrowd the wok or pan. Cook the chicken and pumpkin in batches if necessary.
- Stir-fry the chicken and pumpkin until they are cooked through. The chicken should be cooked through and the pumpkin should be tender.
- Add the sauce and cook for a few minutes, or until the sauce has thickened.
- Serve the caramelized chicken and pumpkin stir-fry over rice or noodles.
Conclusion:
This caramelized chicken and pumpkin stir-fry is a quick and easy weeknight meal that is packed with flavor. The chicken is tender and juicy, the pumpkin is sweet and savory, and the sauce is rich and flavorful. This dish is sure to please everyone at the table.
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