Best 8 Caramelised Carrots Recipes
**Caramelized Carrots: A Sweet and Savory Side Dish Sensation**
Caramelized carrots are a delightful culinary creation that tantalizes taste buds with their perfect balance of sweetness and savory flavors. These tender, golden-brown carrots are roasted to perfection, caramelizing their natural sugars for an irresistible taste. Whether served as a vibrant side dish or incorporated into various culinary masterpieces, caramelized carrots elevate any meal with their vibrant color and delectable flavor.
This versatile recipe collection offers a diverse range of caramelized carrot creations, catering to various dietary preferences and culinary desires. From the classic Roasted Caramelized Carrots with a hint of thyme to the tantalizing Honey-Glazed Carrots with a touch of balsamic vinegar, each recipe promises a unique taste experience.
For those seeking a quick and effortless option, the Air Fryer Caramelized Carrots provide a crispy and flavorful treat in just minutes. For a more indulgent variation, Caramelized Carrots with Brown Butter and Hazelnuts offer a nutty and buttery richness that complements the sweetness of the carrots perfectly.
Vegans and health-conscious individuals will delight in the Vegan Caramelized Carrots, a delectable dish prepared with coconut sugar and maple syrup. If you prefer a more savory approach, the Savory Caramelized Carrots with Garlic and Herbs infuse the carrots with aromatic flavors that pair wonderfully with grilled meats or hearty stews.
The culinary journey doesn't end there. This collection also features creative recipes that showcase the versatility of caramelized carrots. The Caramelized Carrot Soup offers a velvety and comforting bowl of goodness, while the Caramelized Carrot Salad with Goat Cheese and Pistachios combines sweet, savory, and tangy elements for a refreshing and flavorful dish. Finally, the Caramelized Carrot Tart showcases the elegance of this humble vegetable in a flaky and golden-brown pastry shell.
With this comprehensive collection of caramelized carrot recipes, home cooks of all skill levels can embark on a culinary adventure, transforming ordinary carrots into extraordinary dishes that will impress family and friends alike. So, gather your ingredients, preheat your oven, and prepare to savor the delightful symphony of flavors that caramelized carrots have to offer.
CARAMELISED HONEY CARROTS
Have a fussy eater in the family? These caramelised carrots cooked with butter and honey will prove a big hit with kids - a great side dish for Sunday lunch
Provided by Juliet Sear
Categories Side dish
Time 40m
Number Of Ingredients 4
Steps:
- Put the carrots in a large frying pan with a lid. Cover with cold water, put the lid on and bring to a boil. Once boiling, take the lid off and cook over a medium heat for about 25-30 mins until all the water has evaporated.
- Reduce the heat, add the honey, butter and thyme leaves and gently cook for about 5 mins until the carrots are caramelised and golden.
Nutrition Facts : Calories 69 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
CARAMELIZED BABY CARROTS
Carrots become beautifully glazed and tender with just a little brown sugar and a quick, high-heat roast. To clean up, simply toss the foil. Use this simple roasted-carrot method as a base, and then layer on other flavor combinations as you like. Try smoky chipotle chile powder, fragrant garam masala, or tart ground sumac.
Provided by Deb Wise
Yield Serves 4 (serving size: about 2/3 cup)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Combine all ingredients in a bowl; toss. Spread carrot mixture on a foil-lined baking sheet. Bake at 400°F for 20 minutes or until tender and caramelized, stirring once after 10 minutes.
Nutrition Facts : Calories 105, Carbohydrate 11 g, Cholesterol 0 mg, Fat 6.9 g, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, Sodium 209 mg, Sugar 7 g
CARAMELIZED ROASTED CARROTS
Steps:
- Bake in the oven for around 25 minutes or until soft and beginning to brown.
- Serve and enjoy.
Nutrition Facts : Calories 92 kcal, Carbohydrate 10 g, Cholesterol 15 mg, Fiber 3 g, Protein 1 g, SaturatedFat 4 g, Sodium 242 mg, Sugar 6 g, Fat 6 g, ServingSize 4 servings, UnsaturatedFat 0 g
GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
CARAMELIZED CARROTS
From Better Homes & Gardens. During cooking, gently shake skillet to prevent carrots from sticking! Very good way to change up carrots.
Provided by CookinMamaof3
Categories Corn
Time 42m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in large skillet, then add carrots, cut side down.
- Sprinkle with salt and cook, covered, for 10 minutes.
- Turn carrots, add garlic, cover and continue cooking for 10 minutes, or until tender and golden brown.
- Remove carrots to serving plate and cover to keep warm.
- Add whipping cream and cayenne pepper to the same skillet and bring to a boil.
- Reduce heat and gently boil for 2 to 4 minutes, until cream is slightly thickened.
- Pour over carrots and serve immediately.
Nutrition Facts : Calories 147.3, Fat 11, SaturatedFat 5.1, Cholesterol 27.2, Sodium 159, Carbohydrate 12, Fiber 3.2, Sugar 5.2, Protein 1.6
CARAMELISED CARROTS
Make and share this Caramelised Carrots recipe from Food.com.
Provided by Jubes
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil and butter in a frying pan. Add the carrots and cook, covered, over a low heat, until the carrots have just tendered.
- Add the sugar, stir constantly, about 10 minutes, or until the carrots caramelise.
- Stir in the parsley and the vinegar.
BROWN SUGAR-GLAZED CARROTS
Not only do they add a bright burst of color to any plate, but carrots are often the first vegetable that most little ones will consider eating. Their natural sweetness is given some amplification by making these caramelized carrots with a brown sugar, orange peel and butter glaze. Even big kids will be asking for seconds of these delicious glazed carrots.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch water to boiling in 3-quart saucepan. Add carrots and, if desired, 1/2 teaspoon salt. Cover and heat to boiling; reduce heat. Simmer covered 12 to 15 minutes or until carrots are tender.
- While carrots are cooking, heat brown sugar, butter, orange zest and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Be careful not to overcook or the mixture will taste scorched. Remove from heat.
- Drain carrots. Stir carrots into brown sugar mixture. Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.
Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg
CARAMELISED CARROTS & ONIONS
The perfect caramelised carrots to accompany any roast - try them alongside your Christmas turkey
Provided by Cathryn Evans
Categories Dinner, Side dish, Vegetable
Time 55m
Number Of Ingredients 8
Steps:
- Blanch carrots in a pan of boiling salted water for 3 mins, drain well, then pat dry. In a large pan, melt the butter and oil, then fry the carrots, onions and thyme over a low heat for 30 mins until golden.
- Stir in the sugar and red wine and bubble for a few mins to boil off the alcohol. Add the vinegar, then continue to cook until syrupy, about 5 mins. Remove the sprigs of thyme and serve. Make up to 2 days ahead, stored in a covered container. Tip back into a pan and reheat or use a microwave.
Nutrition Facts : Calories 129 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.15 milligram of sodium
Tips:
- Choose fresh, young carrots for the best flavor and texture.
- Peel the carrots and cut them into even-sized pieces so that they cook evenly.
- Use a heavy-bottomed saucepan or skillet to prevent the carrots from burning.
- Add a little bit of water to the pan to help the carrots steam and caramelize.
- Stir the carrots frequently to ensure that they cook evenly and don't burn.
- Add a pinch of salt and pepper to taste.
- Garnish with fresh herbs, such as parsley or thyme, for a pop of color and flavor.
Conclusion:
Caramelized carrots are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or spicy, there is a caramelized carrot recipe out there for you. So next time you're looking for a healthy and flavorful side dish, give caramelized carrots a try.
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