Best 8 Caramel Yogurt Recipes

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Indulge in a delightful culinary journey with our curated collection of luscious caramel yogurt recipes. These sweet and creamy treats offer a symphony of flavors, textures, and aromas that will tantalize your taste buds. From classic caramel yogurt to unique variations like salted caramel and chocolate caramel, this article presents a diverse range of recipes that cater to every palate. Whether you seek a simple and comforting snack or an elegant dessert to impress your guests, our caramel yogurt recipes are sure to satisfy your cravings.

1. **Classic Caramel Yogurt:** Immerse yourself in the timeless charm of this classic recipe. Smooth and velvety yogurt is lovingly combined with a rich and decadent caramel sauce, resulting in a harmonious blend of flavors that is both familiar and comforting.

2. **Salted Caramel Yogurt:** Experience a delightful twist on the classic with this salted caramel yogurt. The addition of a pinch of salt enhances the sweetness of the caramel, creating a captivating flavor profile that balances sweet and savory notes.

3. **Chocolate Caramel Yogurt:** Indulge in the ultimate combination of chocolate and caramel in this irresistible recipe. Layers of creamy chocolate and luscious caramel yogurt come together to create a dessert that is both decadent and satisfying.

4. **Coconut Caramel Yogurt:** Transport your taste buds to a tropical paradise with this exotic recipe. Coconut milk and shredded coconut lend a delicate and refreshing flavor to the caramel yogurt, creating a unique and vibrant dessert.

5. **Spiced Caramel Yogurt:** Embark on a culinary adventure with this aromatic recipe. A blend of warm and exotic spices, such as cinnamon, nutmeg, and ginger, infuses the caramel yogurt with a depth of flavor that is both comforting and invigorating.

6. **Caramel Yogurt Parfait:** Elevate your breakfast or snack time with this visually stunning parfait. Layers of caramel yogurt, granola, and fresh fruits create a colorful and flavorful treat that is both indulgent and nutritious.

7. **Caramel Yogurt Cheesecake:** Satisfy your sweet tooth with this luscious cheesecake. A creamy caramel yogurt filling rests atop a graham cracker crust, resulting in a dessert that is both rich and refreshing.

8. **Caramel Yogurt Ice Cream:** Cool down on a hot summer day with this delightful ice cream. Creamy caramel yogurt forms the base of this frozen treat, which is swirled with ribbons of rich caramel sauce.

9. **Caramel Yogurt Smoothie:** Kickstart your day or refuel after a workout with this energizing smoothie. Blended caramel yogurt, banana, and a touch of honey create a smooth and flavorful drink that is packed with nutrients.

10. **Caramel Yogurt Cake:** Celebrate life's special moments with this decadent cake. Layers of moist caramel yogurt cake are frosted with a rich caramel buttercream, resulting in a dessert that is both visually stunning and utterly delicious.

Let's cook with our recipes!

CARAMEL APPLE YOGURT PARFAITS



Caramel Apple Yogurt Parfaits image

Enjoy this delicious parfait layered with Yoplait® 99% Fat Free yogurt, apples and caramel topping that is ready in 10 minutes - perfect for a dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 4

Number Of Ingredients 4

2 cups Yoplait® 99% Fat Free creamy vanilla yogurt or Yoplait® Fat Free plain yogurt (from 2-lb container)
2 medium unpeeled apples or pears, cut into chunks (2 cups)
1/4 cup caramel fat-free topping
2 tablespoons coarsely chopped pecans or walnuts

Steps:

  • Reserve 1/4 cup yogurt for topping. Divide remaining yogurt among 4 (8-oz) glasses or dessert dishes. Spoon 1/2 cup of the apple chunks over yogurt in each glass.
  • Top each with 1 tablespoon of the remaining yogurt. Spoon 1 tablespoon caramel topping over yogurt. Sprinkle pecans over each parfait. Serve immediately.

Nutrition Facts : Calories 260, Carbohydrate 46 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 36 g, TransFat 0 g

CARAMEL YOGURT



Caramel Yogurt image

Provided by Harold Mcgee

Categories     dessert

Time 1h15m

Yield 4 half-cup servings

Number Of Ingredients 4

1 quart plain whole-fat yogurt, homemade or manufactured with milk and cultures only (do not use yogurt with stabilizers or Greek yogurt, which is already drained)
1/2 cup sugar
Pinch of salt
Ground cardamom, cinnamon or grated lemon zest for garnish (optional)

Steps:

  • Place yogurt in a fine-meshed strainer or colander lined with cheesecloth. Place strainer over a bowl and drain for at least 3 hours, or overnight. Reserve all liquid in bowl: this is whey. There should be about 2 cups firm drained yogurt. If necessary, return enough whey to yogurt to make 2 cups.
  • In a medium saucepan, place sugar, salt and 1 cup whey. Bring to a boil, reduce heat to medium and cook, stirring frequently; adjust heat as needed so mixture does not boil over. Cook until liquid boils off and remaining syrup becomes deep brown, 20 to 30 minutes. Remove from heat.
  • Add 2 tablespoons whey to pot and stir to blend well. If mixture is too thick to stir, add another tablespoon of whey. Allow caramel to cool slightly, stirring frequently to make sure it remains fluid. (If caramel stiffens too much to stir, place over a pot of hot water and stir until fluid again.) Add 1/4 cup yogurt to pot and stir vigorously to blend. Add remaining yogurt and stir to blend fully.
  • Transfer to a covered container and refrigerate until chilled, at least 30 minutes. If desired, serve garnished with a sprinkling of cardamom, cinnamon or grated lemon zest.

Nutrition Facts : @context http, Calories 246, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 8 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 186 milligrams, Sugar 36 grams

BAKED APPLES WITH APPLE CRISP YOGURT AND CARAMEL



Baked Apples with Apple Crisp Yogurt and Caramel image

A sweet-tooth-pleasing treat that's ready in only 15 minutes, our baked apples are filled with yogurt, drizzled with caramel and rum and topped with granola.

Provided by Cheri Liefeld

Categories     Dessert

Time 15m

Yield 4

Number Of Ingredients 6

4 baking apples, cored
1 1/2 cups apple cider
1 teaspoon rum, if desired
1/2 cup fat-free caramel topping
1 container (6 oz) Yoplait® Original 99% Fat Free apple crisp yogurt
1/4 cup Cascadian Farm® organic French vanilla almond granola

Steps:

  • In large microwavable bowl, place apples, and pour apple cider 1 inch up sides of apples. Cover with microwavable plastic wrap. Microwave on High 5 to 8 minutes or until soft. Reserve the juice.
  • In small microwavable bowl, stir rum and 1 teaspoon of the reserved juice into caramel topping. Microwave uncovered on High a few seconds or just until warm.
  • To serve each apple, spoon 2 tablespoons yogurt in bottom of serving bowl. Add 1 apple; fill center of apple with yogurt. Sprinkle with 1 tablespoon granola; top with caramel mixture.

Nutrition Facts : ServingSize 1 Serving

PECAN-YOGURT APPLE CAKE WITH STAR ANISE CARAMEL SAUCE



Pecan-Yogurt Apple Cake with Star Anise Caramel Sauce image

Provided by Ming Tsai

Categories     dessert

Yield 8 servings

Number Of Ingredients 19

3/4 cup (6 ounces) unsalted butter
3/4 cup sugar
5 golden delicious apples, peeled, cored and quartered
2/3 cup chopped pecans
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon five spice powder
3/8 cup (3 ounces) unsalted butter
1/2 cup sugar
1 teaspoon pure vanilla extract
2 tablespoons minced ginger
2 large eggs
1/2 cup yogurt
2 star anise
1/2 cup calvados
2 cups sugar
1/2 cup water
1/4 cup heavy cream

Steps:

  • For the Apples: Preheat oven to 375 degrees. In an oven proof skillet or non-stick pan, melt butter over low-medium heat and stir in sugar. Arrange apples, pretty side down (like a tart tatin) and distribute pecans on top and within the apples. Cook for 25 to 30 minutes until caramel is golden brown and apples are tender in the middle. Pour batter* on apples and carefully spread leaving a slight border of apples with no batter, (this will help in de-molding the cake). Place on a tray and bake in the oven for 25 to 30 minutes, until cake is golden-brown and delicious and a tester comes out with some crumbs stuck to it. Cool on a rack 15 minutes before de-molding on a large plate.
  • For the Batter: Mix the first 4 dry ingredients together. In a mixer with a paddle on high speed, cream the butter with the sugar until pale in color and fluffy. Add the vanilla, ginger and 1 egg and incorporate. Add the second egg and incorporate well. Add the yogurt, mix well, then turn mixer to slow and add the dry mix. Mix only until combined, do not over mix.
  • For the Star Anise Caramel Sauce: In a pan, gently heat the star anise with the calvados until a 50 percent reduction is achieved. Remove star anise. In a non-reactive, thick pan, mix sugar and water together and bring up to a simmer on medium heat. Cook until golden brown, then slowly add the infused calvados. Mix well then whisk in the cream. Be careful, mixture will boil rapidly. Reserve warm.
  • PLATING Slice the cake and place on a plate. Drizzle caramel sauce all over. May serve with some whipped cream if desired.

CHOCOLATE CUPCAKES WITH VANILLA YOGURT CARAMEL FROSTING



Chocolate Cupcakes with Vanilla Yogurt Caramel Frosting image

Enjoy these chocolate cupcakes topped with caramel and Yoplait® vanilla yogurt. Perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 12

Number Of Ingredients 10

3/4 cup Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons unsweetened baking cocoa
1/2 cup semisweet chocolate chips
1 tablespoon vegetable oil
1 can (14 oz) fat-free sweetened condensed milk (not evaporated)
1/4 cup fat-free egg product
2 tablespoons fat-free caramel topping
1 container (5.3 oz) Greek vanilla yogurt

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • In small bowl, mix flour, baking powder, salt and cocoa; set aside. In medium microwavable bowl, microwave chocolate chips and oil uncovered on High 1 minute, stirring every 30 seconds, until melted and smooth. Stir in condensed milk and egg product. Add half of flour mixture at a time, stirring until incorporated. Divide batter evenly among muffin cups.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack; cool 10 minutes.
  • Meanwhile, in small microwavable bowl, microwave caramel topping uncovered on High 30 seconds. Add yogurt, stirring well. Top each cupcake with 1 tablespoon mixture. Serve immediately.

Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Cupcake, Sodium 200 mg, Sugar 27 g, TransFat 0 g

GINGER YOGURT WITH BERRIES AND CRUNCHY CARAMEL



Ginger Yogurt with Berries and Crunchy Caramel image

Provided by Kristine Kidd

Categories     Berry     Fruit     Breakfast     Brunch     Dessert     Quick & Easy     Yogurt     Summer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 10

1. Berries and yogurt
6 (7-ounce) containers plain Greek yogurt
1 (4-ounce) package crystallized ginger, minced (about 3/4 cup)
1 small container raspberries
1 small container blackberries
1 small container blueberries
1 (8-ounce) container strawberries, hulled, halved (quartered if large)
2. Caramel
1 cup sugar
1/4 cup water

Steps:

  • Berries and yogurt
  • Mix yogurt and ginger in medium bowl; spread in large shallow serving bowl. Cover yogurt with berries. DO AHEAD Can be made 4 hours ahead; cover and chill.
  • Caramel
  • Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until mixture is dark caramel color, swirling pan occasionally, about 7 minutes. Immediately pour hot caramel over berries, avoiding pouring down inner sides of bowl. Let stand until caramel hardens, about 5 minutes, and serve.

GINGERED CARAMEL AND YOGURT DIP



Gingered Caramel and Yogurt Dip image

Yogurt dip goes uptown with ginger tang and smooth caramel. Fresh fruit dippers never tasted so good!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 8

Number Of Ingredients 5

4 oz (half of 8-oz package) fat-free cream cheese, softened
2/3 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
1/4 cup plus 1 to 2 teaspoons caramel fat-free topping
1 tablespoon chopped crystallized ginger
4 medium unpeeled eating apples or pears, each cut into 12 slices

Steps:

  • In medium bowl, beat cream cheese with electric mixer on medium speed until creamy. Beat in yogurt and 1/4 cup of the topping until smooth. Cover; refrigerate at least 30 minutes until chilled.
  • Spoon dip into small serving bowl. Drizzle with 1 to 2 teaspoons topping; swirl with tip of knife. Sprinkle with ginger. Serve with apple and pear slices.

Nutrition Facts : Calories 100, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving (2 tablespoons dip and 6 fruit slices each), Sodium 125 mg, Sugar 16 g, TransFat 0 g

CARAMEL YOGURT SUNDAES



Caramel Yogurt Sundaes image

These are a perfect way to end a delicious meal on a hot summer evening. As Marlene says, "They're spoon-licking good!" Marlene Kroll - Chicago, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 5

1/2 cup butter, cubed
1 cup packed brown sugar
1/2 cup heavy whipping cream
3 teaspoons vanilla extract
Low-fat vanilla frozen yogurt

Steps:

  • In a small saucepan, heat butter over medium heat. Add brown sugar; cook and stir for 3-4 minutes or until sugar is dissolved. Add cream; bring to a boil, stirring constantly. Remove from the heat; stir in vanilla. Serve warm over yogurt. Cover and refrigerate any leftover sauce.

Nutrition Facts : Calories 173 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 65mg sodium, Carbohydrate 18g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

  • Use high-quality ingredients: The quality of your ingredients will greatly affect the final product, so be sure to use the best yogurt, milk, and caramel you can find.
  • Don't overcook the caramel: Overcooked caramel will be bitter and grainy, so be careful not to let it cook for too long.
  • Let the caramel cool completely before adding it to the yogurt: This will help to prevent the yogurt from curdling.
  • Chill the yogurt before serving: This will help to firm it up and make it more refreshing.
  • Garnish with your favorite toppings: Some popular toppings for caramel yogurt include chopped nuts, fresh fruit, and granola.

Conclusion:

Caramel yogurt is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to get your daily dose of calcium and protein. With so many different ways to make it, there's sure to be a caramel yogurt recipe that everyone will enjoy. So next time you're looking for a sweet and satisfying treat, give caramel yogurt a try.

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