Best 3 Caramel Whiskey Cookies Recipes
Indulge in a delectable journey with our irresistible Caramel Whiskey Cookies, where the richness of brown sugar and butter intertwines with the warmth of whiskey, resulting in a symphony of flavors. These soft and chewy cookies boast a hint of salt for a perfectly balanced bite. But that's not all; discover a treasure trove of other tempting treats within this culinary adventure. From the classic allure of Chocolate Chip Cookies, where every bite promises a burst of chocolatey goodness, to the nutty delight of Oatmeal Raisin Cookies, each recipe promises a unique sensory experience.
Dive into the nostalgic flavors of Snickerdoodles, with their crisp exterior and soft, cinnamon-infused interiors. Experience the chewy perfection of Chewy Chocolate Chip Cookies, where every bite reveals a gooey center of melted chocolate chips. And for those seeking a taste of paradise, embark on a tropical expedition with our delectable Pineapple Upside Down Cake, featuring golden brown pineapple rings atop a moist and fluffy cake.
CARAMEL WHISKEY COOKIES
A bit of yogurt replaces part of the butter in the traditional cookie, but you would never know. I get a lot of requests for these and can't make a cookie tray without them. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat butter and sugars until crumbly. Beat in yogurt, oil and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture., Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten with bottom of a glass dipped in flour. Bake until edges are light brown, 7-9 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a microwave, melt caramels with whiskey; stir until smooth. Spread over cookies. Drizzle with chocolate; sprinkle with salt if desired. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 83mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
SALTED WHISKEY CARAMELS
Homemade caramels generously sprinkled with sea salt are given a grownup taste thanks to honey-flavored whiskey. Your taste buds will thank you!
Provided by By Bree Hester
Categories Dessert
Time 3h30m
Yield 36
Number Of Ingredients 9
Steps:
- Line 9-inch square pan with parchment paper; spray with cooking spray.
- In 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and salt to boiling, stirring frequently. Remove from heat; set aside.
- In 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium-high heat. DO NOT STIR. Boil until sugar turns a light golden amber color and candy thermometer reads 310°F.
- When sugar mixture reaches 310°F, add cream mixture. Beating with whisk, cook until thermometer reads 248°F. Pour caramel into pan; cool 10 minutes. Sprinkle with sea salt; cool completely.
- Cut into squares; wrap individually in parchment paper.
Nutrition Facts : ServingSize 1 Serving
CARAMEL APPLE WHISKEY COOKIES
Sorting through a box full of cookie recipes I came upon this one, decided to share.
Provided by Dee Tourville
Categories Other Snacks
Time 20m
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 375 degrees. Cream the butter and sugar until light and fluffy. Add the egg and beat until incorporated.
- 2. Now add the whiskey and mix. The mixture will look curdled.
- 3. Add the salt, baking powder, baking soda, and nutmeg and beat until incorporated. Scrape down the sides of the bowl and mix again.
- 4. Add the oatmeal flour and all-purpose flour slowly while the mixer is going. Mix until all the flour is incorporated. Add the grated apple, caramel pieces, and walnuts, mix until incorporated.
- 5. Using a large scoop, scoop rounded dough balls onto baking sheets lined with foil or parchment..Bake at 375 for 8-10 minutes, until lightly browned.
- 6. Allow to cool for 5 minutes before removing from the foil or parchment. The caramel may stick so remove carefully to not break the cookies.
- 7. All done, have a sip of whiskey :)
Tips:
- Use a good quality caramel sauce. This will make a big difference in the flavor of the cookies. You can use a store-bought caramel sauce or make your own.
- Don't overcook the cookies. They should be slightly chewy in the center.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
- If you don't have any caramel whiskey, you can use regular whiskey or bourbon.
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These caramel whiskey cookies are the perfect treat for any occasion. They're sweet, chewy, and packed with flavor. Plus, they're easy to make and can be enjoyed by people of all ages. So next time you're looking for a delicious and festive cookie recipe, give these caramel whiskey cookies a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
