Best 3 Caramel Walnut Brownies Recipes

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Indulge in the delightful symphony of flavors with our Caramel Walnut Brownies, a classic dessert elevated to new heights of decadence. These brownies are not just any ordinary treat; they're a culinary masterpiece that tantalizes taste buds and leaves you craving more. With a rich, fudgy chocolate base, gooey caramel filling, and a generous topping of crunchy walnuts, these brownies are a harmonious blend of textures and flavors that will satisfy even the most discerning palate.

In addition to the classic Caramel Walnut Brownies, this article offers a delightful selection of brownie variations guaranteed to satisfy any sweet tooth. From the indulgent Salted Caramel Brownies, where a sprinkle of sea salt enhances the caramel's sweetness, to the sophisticated Espresso Brownies, which add a hint of coffee for an extra layer of flavor, there's a brownie recipe here to suit every taste preference. Surprise your friends and family with the luscious White Chocolate Brownies, where smooth white chocolate replaces the traditional chocolate chips, or treat yourself to the healthier Gluten-Free Brownies, which offer the same decadent flavor without the gluten.

Whether you're a seasoned baker or just starting your culinary journey, these brownie recipes are designed to be accessible and enjoyable for all. With step-by-step instructions, helpful tips, and beautiful photography guiding you along the way, you'll be whipping up batches of these irresistible brownies in no time. So, preheat your oven, gather your ingredients, and prepare to embark on a delightful baking adventure that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED BANANAS WITH WALNUT CARAMEL CLOUD NINE BROWNIES



Grilled Bananas with Walnut Caramel Cloud Nine Brownies image

Provided by Food Network

Categories     dessert

Time 30m

Yield 2 servings

Number Of Ingredients 9

Sauce:
1/2 cup heavy cream
2 tablespoons banana liqueur
1 to 2 teaspoons freshly grated nutmeg
1/4 cup bourbon (recommended: Maker's Kentucky Bourbon)
1 ripe banana, sliced into 4 strips
1/2 cup whiskey (recommended: Jim Beam Kentucky Bourbon Whiskey)
Couple of shakes from a cinnamon container
2 store-bought brownies

Steps:

  • Sauce:
  • Preheat grill to high.
  • Place all ingredients, except bourbon, in a small saucepan over high heat on the grill. Bring to boil and reduce by 1/3 until thickened. Remove from heat, add bourbon, and reduce by half. Remove from grill, cool slightly, and pour into a plastic container. As the sauce cools, it will thicken more.
  • Bananas:
  • Brush bananas with whiskey. Place bananas over medium-low heat on the grill. Generously sprinkle cinnamon over banana. Grill for 2 minutes and remove from the grill to a plate. Pour 1/2 cup of whiskey over bananas. Return bananas to the grill until a little charred. Flip bananas over to char the other side.
  • To assemble: Crumble brownies into 2 martini glasses, lay sliced bananas in an ornate fashion around rim of glass, and top with sauce.

CARAMEL WALNUT BROWNIES



CARAMEL WALNUT BROWNIES image

Categories     Nut     Dessert     Bake

Number Of Ingredients 7

14 oz pkg caramels
2/3c evaporated milk, divided
1 box caramel flavored cake mix (I use Duncan Hines)
3/4 c butter, melted
2 tsp vanilla extract
3/4 tsp ground cinnamon
1 1/2 c walnut halves

Steps:

  • Preheat oven to 350. Combine 1/3 c evaporated milk, cake mix, melted butter, vanilla, and cinnamon; stir just until blended. Spread 1/2 dough into a lightly greased 9x13 pan. Chill remaining dough. Bake for 10 minutes, then cool 5 minutes. In a medium saucepan, melt caramels and remaining 1/3 c evaporated milk, stirring often. Remove from heat. Pour caramel over baked dough. Spread walnut halves over caramel. Drop remaining dough by spoonfuls onto walnuts, over lapping slightly. Bake for 25 minutes. Let cool completely and refrigerate before cutting.

CARAMEL WALNUT BROWNIES



Caramel Walnut Brownies image

Number Of Ingredients 5

1 (20 1/2-ounce) package reduced-fat brownie mix
1 cup quick-cooking oats
1 cup water
2 ounces walnuts or pecan pieces (about 1/2 cup)
2 tablespoons fat-free butterscotch or caramel ice cream topping

Steps:

  • 1. Heat oven to 350°F.2. In a mixing bowl, combine brownie mix, oats, and water and blend well. Spoon batter into a 9-inch by 13-inch nonstick baking pan, top with walnuts, and bake 25 minutes or until wooden toothpick inserted in center comes out almost clean.3. Place on wire rack and let cool completely.4. Drizzle caramel on top of brownies and cut.EXCHANGES1 1/2 Carbohydrate 1/2 FatNUTRITION FACTSCalories 133 Calories from Fat 23Total Fat 3g Saturated Fat 0gCholesterol 0mgSodium 92mgTotal Carbohydrate 26g Dietary Fiber 0g Sugars 17gProtein 2g

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use high-quality chocolate: This will make a big difference in the flavor of your brownies. Look for chocolate with a cocoa content of at least 70%.
  • Don't overmix the batter: Overmixing will make the brownies tough. Mix just until the ingredients are combined.
  • Bake the brownies at a high temperature for a short amount of time: This will give them a fudgy center and a crispy top.
  • Let the brownies cool completely before cutting them: This will help them to hold together better.
  • Store the brownies in an airtight container at room temperature for up to 3 days: You can also freeze the brownies for up to 2 months.

Conclusion:

These caramel walnut brownies are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual get-together to a special holiday dessert. With their rich chocolate flavor, gooey caramel center, and crunchy walnuts, these brownies are sure to be a hit with everyone who tries them.

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