Best 2 Caramel Twist Coffee Cake Recipes

Indulge in the delectable Caramel Twist Coffee Cake, a symphony of flavors that will tantalize your taste buds. This irresistible treat features a moist and tender coffee cake base swirled with a luscious caramel filling, creating a delightful contrast of textures and flavors. Topped with a crunchy pecan streusel, this coffee cake offers a delightful combination of sweetness, nuttiness, and a hint of coffee that will leave you craving more. This recipe also includes variations for a classic Coffee Cake, a decadent Chocolate Chip Coffee Cake, and a delightful Sour Cream Coffee Cake, each offering a unique twist on the beloved classic. Whether you're a coffee cake aficionado or simply seeking a delectable sweet treat, this recipe collection is sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

SWEET POTATO-CARAMEL TWIST COFFEE CAKE

Sweet Potato-Caramel Twist Coffee Cake image

Three different sweets create the yummy goodness in these twists: brown sugar, corn syrup and sweet potatoes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 55m

Yield 12

Number Of Ingredients 9

Ingredients

1/3 cup butter or margarine
1/2 cup packed brown sugar
1/4 cup corn syrup
1/2 cup chopped pecans
2 1/2 cups Original Bisquick™ mix
2/3 cup mashed vacuum-pack sweet potatoes
1/3 cup milk
2 tablespoons butter or margarine, softened
3 tablespoons packed brown sugar

Steps:

Heat oven to 400°F. Melt 1/3 cup butter in ungreased square pan, 9x9x2 inches, in oven. Stir in 1/2 cup brown sugar and the corn syrup. Sprinkle with pecans.
Mix Bisquick mix, sweet potatoes and milk until dough forms a ball. Turn dough onto surface dusted with Bisquick mix. Knead lightly 10 times. Roll or pat into 12-inch square. Spread 2 tablespoons butter over dough. Sprinkle 3 tablespoons brown sugar over butter. Fold dough into thirds; press edges together to seal. Cut crosswise into twelve 1-inch strips. Twist ends of each strip in opposite directions. Arrange twists on pecans in pan.
Bake 25 to 30 minutes or until golden brown. Immediately turn upside down onto heatproof serving plate; leave pan over coffee cake 1 minute. Serve warm.

Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 19 g, TransFat 1 g

CARAMEL TWIST COFFEE CAKE

Caramel Twist Coffee Cake image

This is another of Bisquick's great recipes. Sweet potatoes, corn syrup and brown sugar. Very yummy! Note: I used Maple Syrup instead of the corn syrup.

Provided by Pat Duran

Categories Other Breakfast

Time 55m

Number Of Ingredients 9

Ingredients

1/3 c butter or margarine
1/2 c brown sugar, firmly packed
1/4 c corn syrup or maple syrup
1/2 c chopped pecans
2 1/2 c bisquick mix
2/3 c sweet potatoes, whole canned,drained and mashed
1/3 c milk -i used evaporated pet milk
2 Tbsp butter or margarine, softened
3 Tbsp brown sugar, firmly packed

Steps:

1. Heat oven to 400^. Melt 1/3 cup butter in ungreased square pan, 9x9-inch, in oven. Stir in sugar and corn syrup. Sprinkle with pecans.
2. Mix Bisquick, sweet potatoes and milk until dough forms a ball. Turn dough onto surface dusted with Bisquick. Knead lightly 10 times. Roll or pat into 12-inch square. Spread butter over dough. Sprinkle with brown sugar over butter. Fold dough into thirds; press edges together to seal. Cut crosswise into 12 one-inch strips. Twist ends of each strip in opposite directions. Place twists on pecans in pan.
3. Bake 25-30 minutes or until golden brown. Immediately turn upside down onto heatproof serving plate; leave pan over coffee cake 1 minute. Serve warm. Great cool too.

Tips:

Use room temperature ingredients: This helps the batter come together more easily and evenly.
Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
Use a light-colored baking pan: This will help the cake bake evenly.
Don't overbake the cake: Overbaking can make the cake dry. Check the cake for doneness a few minutes before the baking time is up.
Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
Store the cake in an airtight container at room temperature for up to 3 days: You can also freeze the cake for up to 2 months.

Conclusion:

This Caramel Twist Coffee Cake is a delicious and easy-to-make coffee cake that is perfect for any occasion. With its moist and flavorful cake, gooey caramel filling, and sweet cream cheese frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this Caramel Twist Coffee Cake a try. You won't be disappointed!