Best 3 Caramel Turtles Brownies Recipes

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Indulge in a symphony of flavors with our delectable Caramel Turtles Brownies, a dessert that harmonizes the richness of chocolate, the gooeyness of caramel, and the crunch of pecans. This extraordinary treat starts with a dense and fudgy brownie batter, swirled with a luscious caramel sauce and studded with toasted pecans. As the brownies bake to perfection, they create a mesmerizing marbled effect.

Caramel Turtles Brownies:

1. Classic Caramel Turtles Brownies: Experience the original magic of this classic recipe, where the combination of chocolate, caramel, and pecans creates an irresistible taste sensation.

2. Salted Caramel Turtles Brownies: Elevate your taste buds with a sprinkle of sea salt, adding a savory twist to the sweet and gooey caramel, creating a harmonious balance of flavors.

3. Chocolate Caramel Turtles Brownies: Double the chocolate delight with a rich and decadent chocolate caramel sauce, taking this dessert to a whole new level of indulgence.

4. Peanut Butter Caramel Turtles Brownies: Introduce a nutty twist with a layer of creamy peanut butter, adding a delightful new dimension to the classic combination of chocolate, caramel, and pecans.


These Caramel Turtles Brownies are guaranteed to satisfy your sweet cravings and leave you craving for more. Each variation offers a unique flavor journey, ensuring that there's a perfect match for every taste preference.

Here are our top 3 tried and tested recipes!

CARAMEL TURTLES® BROWNIES



Caramel Turtles® Brownies image

These are so moist and so fantastic that you won't want to stop eating them! They are a brownie version of a confection called Turtles. These are just as good.

Provided by Jessi

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 6

1 (14 ounce) package individually wrapped caramels
1 (12 fluid ounce) can evaporated milk
1 (18.25 ounce) package chocolate cake mix
6 tablespoons butter, melted
1 cup semisweet chocolate chips
¼ pound whole pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Set aside.
  • Unwrap caramels and place in saucepan with 2 Tablespoons evaporated milk. Melt over medium to low heat, stirring constantly.
  • In a large bowl, combine the remaining evaporated milk, dry cake mix, and melted butter. Stir until well blended. Spread half of this mixture in the prepared pan. Bake for 10 minutes.
  • Remove brownies from oven. Sprinkle chocolate chips and drizzle melted caramels over the top. Drop remaining cake mixture by teaspoonfuls over all. Return to oven for 20 minutes. Garnish with whole pecans if you'd like.

Nutrition Facts : Calories 267.4 calories, Carbohydrate 35 g, Cholesterol 13.3 mg, Fat 14.3 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 255.6 mg, Sugar 24.5 g

ULTIMATE TURTLE BROWNIES



Ultimate Turtle Brownies image

Make the ultimate! Indulge brownie mix with extra caramel, nuts and chocolate.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 16

Number Of Ingredients 6

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
20 caramels, unwrapped (from 11-oz bag)
2 tablespoons heavy whipping cream
1/2 cup coarsely chopped pecans
3/4 cup semisweet chocolate chunks

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides with shortening or cooking spray. Make brownie batter as directed on box. Remove 1 cup brownie batter; set aside. Spread remaining batter in pan. Bake 12 minutes.
  • Meanwhile, in small microwavable bowl, microwave caramels and whipping cream uncovered on High 1 minute, stirring halfway through. Continue to microwave in 15-second intervals, until smooth.
  • Pour caramel over partially baked brownie; carefully spread on top. Sprinkle 1/4 cup of the pecans. Drop remaining brownie batter by spoonfuls onto caramel layer; spread evenly. Sprinkle chocolate chunks and remaining 1/4 cup pecans.
  • Bake 32 to 35 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 1 hour at room temperature on cooling rack. Refrigerate 1 hour before serving. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 29 g, TransFat 0 g

THE WORLD'S BEST TURTLE BROWNIES



The World's Best Turtle Brownies image

These are BY FAR the BEST brownies I have ever tried!! They are easy to make and SO good--way better than the box!!

Provided by coookingchick

Categories     Dessert

Time 1h

Yield 20 serving(s)

Number Of Ingredients 12

1 cup butter
2 cups sugar
2 teaspoons vanilla
4 eggs
1 1/4 cups flour
3/4 cup dark cocoa
1/4 teaspoon salt
1 (11 1/2 ounce) bag dark chocolate chips
1 1/2 cups pecans, chopped
1 teaspoon oil
14 ounces caramels, unrapped
1/2 cup evaporated milk

Steps:

  • Preheat oven to 350.
  • Grease 9x13 inch baking pan.
  • Melt butter.
  • Stir in sugar, vanilla and eggs.
  • Stir in flour, cocoa and salt.
  • Stir in 1 1/2 cup chocolate chips and 1 cup pecans.
  • Spread in prepared pan.
  • Bake 35-40 minutes or until done.
  • Heat milk and caramels in small saucepan over medium heat until caramels are melted and smooth.
  • Melt remaining 1/2 cup chocolate chips and oil in small saucepan over medium heat until chips are melted and smooth.
  • Drizzle caramel in a diagonal pattern across warm brownies.
  • Drizzle chocolate in the opposite direction over brownies.
  • Top with more chips and remaining pecans. ENJOY!

Nutrition Facts : Calories 435.9, Fat 23.7, SaturatedFat 10.4, Cholesterol 69.9, Sodium 165.7, Carbohydrate 55.2, Fiber 2.6, Sugar 42.4, Protein 5.5

Tips:

  • Use a good quality chocolate for the best flavor.
  • Don't over-bake the brownies, or they will be dry.
  • Let the brownies cool completely before cutting them into bars.
  • If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water. If the caramel forms a soft ball, it is ready.
  • Be careful when working with hot caramel, as it can cause burns.
  • Store the brownies in an airtight container at room temperature for up to 3 days.

Conclusion:

These caramel turtles brownies are a delicious and decadent treat that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like your brownies fudgy or cakey, these brownies are sure to please. So next time you are looking for a special dessert, give these caramel turtles brownies a try. You won't be disappointed!

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