Best 2 Caramel Topped Apple Pie Recipes
Indulge in a taste of classic Americana with our exquisite Caramel Topped Apple Pie. This iconic dessert, deeply rooted in tradition, combines the timeless flavors of sweet, juicy apples, a flaky, golden crust, and a luscious caramel topping that takes it to the next level. In this article, we present a collection of three remarkable recipes, each offering a unique twist on this beloved dessert. From a classic Caramel Topped Apple Pie that embodies nostalgia to a Caramel Apple Pie with a hint of maple syrup and a Caramel Apple Crumb Pie that adds a delightful textural contrast, these recipes cater to every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL TOPPED APPLE PIE
I saw this demonstrated in a YouTube video, prepared by Chef John of foodwishes.com. It sounded so good, so I jotted down the ingredients and instructions. I made it immediately, and it was fabulous. It's about the only apple pie I make any longer, and I thought others would like to make it, too. Use whatever apples you like (Chef John prepared his pie using Gala apples, but I prefer Granny Smith apples). I also peel my apples, but chef John sliced his apples with the peels intact.
Provided by Northwestgal
Categories Pie
Time 1h10m
Yield 1 apple pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Press bottom crust into a 9-inch pie pan. Place pie pan on foil-lined baking sheet (to catch spills during baking); set aside.
- In a saucepan, bring butter, flour, water, sugar, brown sugar, cinnamon and salt to a boil, stirring frequently. Turn off heat; set pan aside.
- Place top crust on cutting board. Using a pizza cutter, cut crust into 8 strips.
- Place apples in the bottom crust, slightly mounded in the center. Cover apples with the cut dough strips, with four strips across and four strips vertical, weaving them in a lattice pattern if you wish.
- Fold edges of bottom crust over the lattice edges to seal, then crimp (or pinch) edges of crust, making a scalloped edge on pie crust.
- Spoon caramel sauce evenly over top crust, being sure to completely cover the top crust with caramel sauce.
- Bake at 425F for 15 minutes, to start caramelization. Reduce heat to 350F and bake an additional 35 to 40 minutes, or until apples are soft.
- Let cool completely before slicing.
CARAMEL TOPPED APPLE PIE
This is a fabulous recipe! It's about the only apple pie I make any longer, and I thought others would like to make it, too. Use whatever apples you like (I used a combination of Gala and Granny Smith apples). I also prefer to peel my apples, but you can leave the peels intact, if you prefer.
Provided by Vickie Parks
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Press bottom crust into a 9-inch pie pan. Place pie pan on foil-lined baking sheet (to catch spills during baking); set aside. Preheat oven to 425°F.
- 2. In a saucepan, bring butter, flour, water, sugar, brown sugar, cinnamon and salt to a boil, stirring frequently. Turn off heat; set pan aside.
- 3. Place top crust on cutting board. Using a pizza cutter, cut crust into 8 strips.
- 4. Place apples in the bottom crust, slightly mounded in the center. Cover apples with the cut dough strips, with four strips across and four strips vertical, weaving them in a lattice pattern if you wish.
- 5. Fold edges of bottom crust over the lattice edges to seal, then crimp (or pinch) edges of crust, making a scalloped edge on pie crust.
- 6. Spoon caramel sauce evenly over top crust, being sure to completely cover the top crust with caramel sauce.
- 7. Bake at 425°F for 15 minutes, to start caramelizing. Reduce heat to 350°F and bake an additional 35 to 40 minutes, or until apples are soft.
- 8. Let cool completely before slicing.
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and slice the apples thinly. This will help them to cook evenly.
- Add a little bit of lemon juice to the apples. This will help to prevent them from browning.
- Don't overcook the apples. They should be tender but still hold their shape.
- Make sure the caramel topping is bubbling before you pour it over the pie. This will help it to set properly.
- Let the pie cool completely before serving. This will allow the caramel topping to set and the flavors to meld together.
Conclusion:
Caramel-Topped Apple Pie is a delicious and classic dessert that is perfect for any occasion. With its flaky crust, tender apples, and gooey caramel topping, this pie is sure to be a hit with everyone. So next time you're looking for a special dessert, give this recipe a try. Happy baking!
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