Best 2 Caramel Toffee Ice Cream Pie Recipes
Indulge in a symphony of flavors with our delectable Caramel Toffee Ice Cream Pie, a culinary masterpiece that combines the richness of caramel, the crunch of toffee, and the creaminess of ice cream. This frozen dessert features a luscious caramel ice cream filling nestled within a buttery graham cracker crust and topped with a layer of toffee shards, creating a delightful textural contrast. Experience the perfect balance of sweet and salty with every bite as the caramel and toffee flavors dance on your palate. The pie is not only a feast for the taste buds but also a visual delight, adorned with whipped cream and drizzles of caramel sauce, making it the centerpiece of any dessert table. Our collection of recipes also includes variations on this classic treat, such as the Salted Caramel Toffee Ice Cream Pie, which adds a touch of savory sophistication to the mix, and the Chocolate Caramel Toffee Ice Cream Pie, a decadent combination of chocolate and caramel flavors that will satisfy any sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL TOFFEE ICE CREAM PIE
This caramel toffee ice cream pie is easy to make and is so pretty. It comes together in under 30 minutes-and since you can make it in advance, it's ideal for entertaining. -Diane Lombardo, New Castle, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small bowl, combine cracker crumbs and sugar; stir in egg white and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake 6-8 minutes or until set. Cool completely on a wire rack., Spread 2-2/3 cups of frozen yogurt into the crust. Sprinkle with half of the toffee bits; drizzle with half of caramel. Layer with remaining yogurt, toffee and caramel topping. Cover and freeze 8 hours or overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 304 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 289mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.
CARAMEL TOFFEE ICE CREAM PIE
This delicious pie is easy to make and so pretty. It comes together in under 30 minutes and since you can make it in advance, it's ideal for entertaining.
Provided by looneytunesfan
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in egg white and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 375° for 6-8 minutes or until set. Cool completely on a wire rack.
- Spread 2-2/3 cups of frozen yogurt into the crust. Sprinkle with half of the toffee bits; drizzle with half of caramel. Repeat with remaining yogurt, toffee and caramel. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving.
Tips:
- Use a high-quality ice cream. This will make a big difference in the overall flavor of the pie.
- Let the ice cream soften slightly before spreading it into the pie crust. This will make it easier to spread and will help to prevent it from cracking.
- If you don't have a kitchen torch, you can brown the meringue topping by placing the pie under the broiler for a few minutes. Just be sure to watch it closely so that it doesn't burn.
- Store the pie in the freezer until you're ready to serve it. This will help to keep it firm and delicious.
Conclusion:
This caramel toffee ice cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy ice cream filling, crunchy toffee topping, and rich caramel sauce, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this caramel toffee ice cream pie a try. You won't be disappointed!
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