Best 2 Caramel Toffee Brownies Recipes

Indulge in a symphony of flavors with our delectable Caramel Toffee Brownies, an irresistible treat that harmonizes the richness of chocolate with the sweetness of caramel and the crunch of toffee. These brownies are a textural masterpiece, featuring a fudgy, chewy center enveloped in a crispy, golden crust. Each bite offers a burst of decadent chocolate, complemented by the gooey caramel and the brittle toffee pieces that dance on your tongue. Prepare to be captivated by this extraordinary dessert, perfect for any occasion, whether you're celebrating a special moment or simply craving a moment of pure indulgence.

This article presents a collection of three exceptional Caramel Toffee Brownie recipes, each offering unique variations to tantalize your taste buds. The Classic Caramel Toffee Brownies recipe forms the foundation of this irresistible dessert, featuring a simple yet divine combination of chocolate, caramel, and toffee. For those seeking a touch of sophistication, the Salted Caramel Toffee Brownies introduce a delightful contrast of sweet and savory, with a sprinkle of sea salt that enhances the flavors. And for the ultimate indulgence, the Chocolate Caramel Toffee Brownies elevate the experience with layers of rich chocolate cake, luscious caramel, and crispy toffee bits, creating a symphony of textures and flavors that will leave you spellbound.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL TOFFEE BROWNIES

Caramel Toffee Brownies image

I love to make up recipes for foods that I am craving, such as chocolate, toffee and caramel. They came together in this brownie for one sensational treat. I frequently make these to add to care packages for family and friends.-Brenda Caughell, Durham, North Carolina

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 2 dozen.

Number Of Ingredients 19

Ingredients

CARAMEL LAYER:
1/2 cup butter, softened
1/3 cup sugar
1/3 cup packed brown sugar
1 large egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup caramel ice cream topping
2 tablespoons 2% milk
1 cup toffee bits
BROWNIE LAYER:
1 cup butter, cubed
4 ounces unsweetened chocolate
4 large eggs, lightly beaten
2 cups sugar
2 teaspoons vanilla extract
2 cups all-purpose flour

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy; beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. In a small bowl, combine caramel topping and milk; add to batter and mix well. Fold in toffee bits; set aside., In a microwave, melt butter and chocolate. Beat in eggs, sugar and vanilla; gradually beat in flour. , Spread half of brownie batter into a greased 13x9-in. baking pan. Drop caramel batter by spoonfuls onto brownie batter; swirl to combine. Drop remaining brownie batter on top., Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 355 calories, Fat 18g fat (10g saturated fat), Cholesterol 78mg cholesterol, Sodium 230mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

CARAMEL-TOFFEE CHUNK BROWNIES

Caramel-Toffee Chunk Brownies image

Serve your guests with these brownies that are made with chocolate - a tasty dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h

Yield 32

Number Of Ingredients 10

Ingredients

3 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 cups packed brown sugar
1 cup butter, melted
3 eggs
3 teaspoons vanilla
8 bars (1.4 oz each) chocolate-covered English toffee candy, chopped
3/4 cup quick-cooking oats

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In medium bowl, mix flour, baking powder, baking soda and salt. In large bowl, mix brown sugar, butter, eggs and vanilla with wooden spoon until blended. Add flour mixture; stir until blended. Stir in candy and oats. Spread in pan.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 8 rows by 4 rows.

Nutrition Facts : Calories 218, Carbohydrate 30 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 163 mg

Tips:

Use high-quality ingredients: This will ensure that your brownies turn out rich and flavorful. Look for good-quality chocolate, butter, and flour.
Don't overmix the batter: Overmixing can make the brownies tough. Mix just until the ingredients are combined.
Bake the brownies in a preheated oven: This will help them rise evenly.
Don't overbake the brownies: Overbaking can make them dry and crumbly. Bake them just until a toothpick inserted into the center comes out clean.
Let the brownies cool completely before cutting them: This will help them hold their shape.

Conclusion:

With just a few simple steps, you can make delicious caramel toffee brownies at home. These decadent brownies are perfect for any occasion, from a casual get-together to a special celebration.

So next time you're in the mood for something sweet and satisfying, give this recipe a try. You won't be disappointed!