Best 3 Caramel Tassies Recipes
Indulge your sweet tooth with our delightful Caramel Tassie recipes, a classic treat that combines a buttery crust with a luscious caramel filling. These bite-sized pastries are perfect for any occasion, whether you're hosting a party, looking for a special dessert to share with loved ones, or simply craving a homemade treat. With our carefully curated collection of recipes, you'll find a variety of options to suit your taste and skill level. From traditional Caramel Tassies made with simple ingredients to creative variations featuring nuts, chocolate, and even a gluten-free option, there's a recipe here for every baker. Get ready to embark on a culinary journey filled with buttery goodness and the irresistible sweetness of caramel.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL TASSIES
Buttery cookie cups with a smooth caramel filling make a nice addition to a Christmas dessert tray. These are one of my family's favorites.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll dough into 1-in. balls; press onto the bottom and up the sides of ungreased miniature muffin cups. Prick bottoms with a fork. Bake at 375° for 15-17 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks., In a large heavy saucepan over low heat, melt caramels with milk. Remove from the heat; cool slightly. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into pastry cups. Cool to room temperature., For frosting, in a small bowl, beat shortening and butter until smooth. Gradually beat in confectioners' sugar and milk until fluffy. Pipe onto filling. Store in the refrigerator.
Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL CUP TASSIES
These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
Provided by MLZ
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together the cream cheese, flour, and 1 cup of the butter flavored shortening until well combined. Press dough into a mini muffin tin.
- Bake at 350 degrees F (175 degrees C) for 18 minutes.
- Melt the caramels in the microwave or on the stovetop. Add 1 (5 ounce) can of the evaporated milk and 2 teaspoons of the coffee liqueur. Set aside to thicken.
- To Make The Topping: Combine the butter, the remaining 1/2 cup shortening, the remaining 5 ounces evaporated milk, white sugar and 2 teaspoons coffee flavored liqueur. Beat for at least 8 minutes.
- To Assemble: Pour caramel mixture into the baked cups, filling them halfway. Wait 10 minutes and then top with the topping mix. Sprinkle with ground pecans, if desired.
Nutrition Facts : Calories 647.6 calories, Carbohydrate 55.7 g, Cholesterol 49.9 mg, Fat 45.2 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 17.5 g, Sodium 215.1 mg, Sugar 35.6 g
CARAMEL TASSIES RECIPE - (4.2/5)
Provided by SherryA
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. Roll dough into 1-in. balls; press onto the bottom and up the sides of ungreased miniature muffin cups. Prick bottoms with a fork. Bake at 375° for 15-17 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. filling: melt caramels and evaporated milk in micro 5 to 6 mins. stirring 1/2 way. Mixture should be smooth and creamy. Keep mixture warm while filling up cups. Wait until caramel is cool in cups before dabbing with frosting. For frosting, in a small bowl, beat shortening and butter until smooth. Gradually beat in confectioners' sugar and evap. milk until fluffy. Pipe onto filling. Store in the refrigerator. Yield: 4 dozen
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, not margarine, and good-quality chocolate and nuts.
- Don't overcook the caramel. It should be cooked until it reaches a deep amber color, but not so long that it becomes hard and brittle.
- Let the caramel cool completely before filling the tassies. If the caramel is too hot, it will melt the pastry and make the tassies soggy.
- If you don't have a pastry bag, you can use a spoon to fill the tassies. Just be sure to fill them evenly so that they bake evenly.
- Bake the tassies until the pastry is golden brown and the caramel is bubbling.
- Let the tassies cool completely before serving. They will firm up as they cool.
Conclusion:
Caramel tassies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich caramel filling and buttery pastry, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give caramel tassies a try. You won't be disappointed!
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