Best 2 Caramel Sweet Rolls Recipes
Indulge in the delectable world of Caramel Sweet Rolls, where fluffy yeast dough meets the richness of caramel, resulting in a symphony of flavors that will tantalize your taste buds. This recipe collection offers a variety of sweet roll variations, each boasting unique characteristics that cater to different preferences. From the classic Caramel Sweet Rolls, featuring a gooey caramel center and a sprinkle of chopped nuts, to the decadent Caramel Pecan Rolls, adorned with a generous layer of chopped pecans and a drizzle of caramel sauce, these sweet treats are sure to satisfy your sweet cravings. For those with a preference for a fruity twist, the Caramel Apple Sweet Rolls incorporate diced apples into the filling, creating a harmonious blend of sweet and tart flavors. And for a delightful morning treat, the Caramel Sweet Roll Muffins offer a delightful grab-and-go option, perfect for busy mornings or a quick snack. Whichever variation you choose, these Caramel Sweet Rolls promise an unforgettable taste experience that will leave you craving more.
Let's cook with our recipes!
CARAMEL SWEET ROLLS
Our family loves sweet rolls. This is my favorite recipe because it calls for a tube of ready-made breadstick dough, so it's so easy. The sweet rolls take just minutes to assemble but taste like you spent hours making them.
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine brown sugar and cream until sugar is dissolved. Spread into a greased 8-in. square baking dish. Sprinkle with walnuts. , On a lightly floured surface, unroll breadstick dough (do not separate). Combine sugar and cinnamon; sprinkle over dough. Reroll, starting with a short end. Cut into six slices. Place cut side down in prepared pan. , Bake at 350° for 25-30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 310 calories, Fat 11g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 399mg sodium, Carbohydrate 49g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
SWEET AND STICKY CARAMEL-HAZELNUT ROLLS
Provided by Giada De Laurentiis
Categories main-dish
Time 3h25m
Yield 8 to 10 rolls
Number Of Ingredients 10
Steps:
- Position the rack in the center of the oven and preheat to 375 degrees F.
- Place the hazelnuts on a rimmed baking sheet and toast in the oven until fragrant and light golden, 12 to 15 minutes. Remove from the oven and cool. Finely chop nuts and set aside.
- Lightly butter a 9-inch-diameter glass or ceramic pie dish. Place 2 1/2 tablespoons butter in a small saucepan and stir over medium heat until melted. Stir in 1/4 cup brown sugar, agave and lemon juice. Pour the butter and sugar mixture into the prepared pie dish. Sprinkle 1/3 cup toasted hazelnuts evenly over the syrup in the dish and set aside. Mix the remaining 1/4 cup brown sugar, cinnamon and nutmeg in a small bowl.
- Gently unroll the crescent roll dough on a lightly floured work surface and firmly press and pinch the perforations together to make a solid piece of dough. Roll out the dough to a 12-by-9-inch rectangle using a lightly-floured rolling pin. Sprinkle the brown sugar mixture evenly over the dough to within 1/2-inch of the edges. Sprinkle the remaining 1/3 cup hazelnuts on top.
- Starting at one short side, roll up the dough jelly roll-style. Cut the roll crosswise into 8 to 10 rounds, each about 1-inch-wide, using a sharp knife. Arrange the rounds, cut-side down, atop the syrup in the pie dish, with 6 around the edges of the dish and 2 in the center. Pinch open ends together with fingertips to prevent the rolls from unraveling. Cover and chill. Can be prepared 2 hours ahead.
- Bake the rolls until deep golden brown on top and the juices are brown and bubbling around the edges of the dish, about 25 minutes. Remove from the oven and let the rolls stand 1 minute. Place a platter atop the pie dish and the invert rolls onto the platter. Sprinkle the rolls lightly with the sea salt flakes. Cool the rolls for 10 to 20 minutes and serve while still warm.
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure your butter and milk are cold before you start mixing the dough. This will help to create a light and flaky pastry.
- Don't overmix the dough. Overmixing will make the dough tough.
- Let the dough rise in a warm place until it has doubled in size. This will help to create a light and airy pastry.
- Be patient when rolling out the dough. Don't rush the process or the dough will tear.
- When baking the rolls, preheat your oven to the correct temperature. This will help to ensure that the rolls bake evenly.
- Keep an eye on the rolls while they are baking. They should be golden brown when they are done.
Conclusion:
Caramel sweet rolls are a delicious and indulgent treat that can be enjoyed for breakfast, brunch, or dessert. With a little planning and effort, you can easily make these rolls at home. Just be sure to follow the tips above to ensure that your rolls turn out perfectly.
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