Best 3 Caramel Sweet Potatoes Recipes
Indulge in a delightful culinary journey with our collection of tantalizing caramel sweet potato recipes, where sweet potatoes take center stage, transformed into delectable dishes that burst with flavor. From classic Southern-style caramelized sweet potatoes to innovative savory sweet potato fries, our recipes cater to diverse palates and cooking preferences. Each recipe is carefully crafted to highlight the natural sweetness of sweet potatoes, complemented by a symphony of spices, herbs, and aromatic ingredients. Discover the perfect balance of sweet and savory in our maple-glazed sweet potatoes, where a hint of cinnamon and nutmeg adds warmth and depth of flavor. Experience a taste of Korean cuisine with our gochujang-glazed sweet potatoes, where the spicy and slightly sweet glaze creates an irresistible caramelized crust. For a healthier twist, our roasted sweet potato wedges with garlic and rosemary showcase the simplicity of fresh ingredients, while our sweet potato and black bean tacos offer a fusion of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL SWEET POTATOES
The sauce is the star of this recipe. It really does taste like butterscotch. It is a nice side dish for poultry or ham. -Mary Jo Patrick, Napoleon, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Drain and transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 15 minutes. , Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; pour over sweet potatoes. Bake 10-15 minutes longer or until glazed, basting frequently.
Nutrition Facts : Calories 182 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 158mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
CARAMEL SAUCE FROM SWEET POTATOES RECIPE - (4.1/5)
Provided by lmaley
Number Of Ingredients 3
Steps:
- Preparation Preheat heat oven to 425 degrees. Place chopped potatoes and ½ cup of water into a 9-by-13-inch baking dish, covered with foil. Bake for 1 hour covered and 15 minutes uncovered. Remove dish from oven and add remaining half cup of water to loosen up any bits in the baking dish. Place all the solids and liquids into a strainer lined with cheesecloth. Let drain into a saucepan and cool for 30 minutes. Once cool enough to handle, squeeze as much liquid out from the potatoes in cheesecloth as possible. You should end up with a cup and a half of liquid. In a saucepan, bring the sweet-potato liquid to a boil, then reduce heat for a steady simmer. Allow the liquid to reduce for 15-20 minutes until it starts to thicken and starts to form a caramel; stir often in the final minutes. Pour into a jar and in store the refrigerator for up to 2 weeks. Can be served with roast meats or as a sauce over ice cream or brownies. Oh, and don't forget to eat the leftover sweet potato mash!
TEXAS ROADHOUSE SWEET POTATOES WITH HONEY CARAMEL SAUCE
Steps:
- Honey Caramel Sauce · 4 tablespoons butter · 1/4 cup light brown sugar · 1/4 cup honey In a saucepan add butter and whisk in brown sugar: do not boil. Add honey and continue stirring for approximately 4 to ???
Tips:
- Choose Sweet Potatoes Wisely: Opt for firm and medium-sized sweet potatoes, as they tend to hold their shape better during cooking.
- Uniform Sizing: Ensure that the sweet potatoes are relatively uniform in size to ensure even cooking.
- Baking Temperature: Bake the sweet potatoes at a high temperature (400°F) to caramelize the natural sugars and create a crispy exterior.
- Slicing Technique: Cut the sweet potatoes lengthwise to create larger surfaces for caramelization and to ensure even cooking.
- Coating with Olive Oil: Drizzle olive oil over the sweet potatoes before baking to help achieve a golden-brown color.
- Herbs and Seasonings: Experiment with various herbs and spices, such as cinnamon, nutmeg, ginger, or cayenne pepper, to enhance the flavor.
- Flipping the Potatoes: Flip the sweet potatoes halfway through baking to promote even cooking and caramelization on both sides.
- Caramel Sauce Enhancement: For a richer caramel sauce, consider adding butter, maple syrup, or brown sugar.
- Garnish for Visual Appeal: Top the sweet potatoes with chopped nuts, fresh herbs, or a drizzle of honey for an appealing presentation.
Conclusion:
These easy-to-follow recipes provide a delightful and nutritious way to enjoy sweet potatoes. With just a few simple ingredients and a touch of culinary creativity, you can create a dish that is both visually appealing and bursting with flavor. The caramelized exterior and tender, fluffy interior of the sweet potatoes, combined with the rich caramel sauce, make for an irresistible treat. Whether you prefer a classic preparation or a more adventurous twist with herbs and spices, these recipes offer endless possibilities for a satisfying and memorable dining experience.
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