Best 2 Caramel Sweet Potato Pie Recipes
Indulge in the Southern charm of Caramel Sweet Potato Pie, a delectable dessert that harmonizes the sweet, earthy notes of caramelized sweet potatoes with the rich, buttery embrace of a flaky crust. This classic pie finds its roots in African-American culinary traditions, tracing its lineage back to resourceful cooks who transformed humble ingredients into soul-satisfying treats. Our journey through this article will unveil two enticing recipes: a traditional Caramel Sweet Potato Pie that captures the essence of this timeless Southern dessert and a Vegan Caramel Sweet Potato Pie that caters to plant-based preferences without compromising on flavor.
Embark on a culinary adventure as we delve into the secrets of crafting the perfect Caramel Sweet Potato Pie. Discover the art of caramelizing sweet potatoes, a technique that elevates their natural sweetness and lends a luscious texture to the pie filling. Learn how to create a flaky, golden crust that encases the velvety filling, providing a delightful contrast in texture. Along the way, we'll uncover the magic behind the irresistible caramel topping, a glossy, amber-hued crown that adds an extra layer of decadence to this Southern masterpiece.
For those seeking a vegan interpretation of this classic dessert, we present a Vegan Caramel Sweet Potato Pie that stays true to the original's spirit while accommodating dietary restrictions. This recipe showcases the versatility of plant-based ingredients, demonstrating how creamy coconut milk and silken tofu can replicate the richness of traditional dairy. Delight in a crust made from wholesome whole wheat flour and vegan butter, achieving a flaky texture that rivals its non-vegan counterpart. And of course, the signature caramel topping remains a crucial element, adding a touch of sweetness and visual appeal.
Whether you prefer the traditional or vegan version, this article equips you with the knowledge and recipes to create an unforgettable Caramel Sweet Potato Pie that will transport your taste buds to the heart of the American South. Prepare to impress your loved ones with this iconic dessert, a true testament to the enduring legacy of Southern cuisine.
CARAMEL SWEET POTATO PIE
Apple butter and caramel topping give traditional sweet potato pie a deliciously whimsical twist. This is sure to satisfy your sweet tooth.-Heidi Hall, North St. Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Sprinkle with walnuts and drizzle with ice cream topping. In a large bowl, beat the eggs, sweet potato, apple butter, brown sugar, milk, vanilla, salt and spices until blended. Pour into pastry., Bake at 400° for 50-55 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack., Garnish with whipped cream and additional ice cream topping. Refrigerate leftovers.
Nutrition Facts : Calories 421 calories, Fat 15g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 356mg sodium, Carbohydrate 66g carbohydrate (39g sugars, Fiber 2g fiber), Protein 7g protein.
SALTED CARAMEL SWEET POTATO PIE.
i create a third sweet potato pie recipe,is a flavor of salted caramel,it's so delicious.
Provided by raymond spencer
Categories Pies
Time 1h
Number Of Ingredients 14
Steps:
- 1. Heat sugar in a heavy-bottomed saucepan over medium-high heat.Stir continuously until sugar begins to melt.Continue stirring until the sugar melts completely,begins to darken and all the chunks are dissolved,about 10 minutes.
- 2. Stop stirring and continue to cook until the sugar begins to smoke and turns a dark shade of amber,3 to 8 minutes.Remove from heat and wait 30 seconds.
- 3. Whisk in margarine until melted and combined.Slowly pour in heavy cream and sprinkle in sea salt and stir to combine.Transfer sauce to a large jar and cool completely.Set aside.
- 4. Spoon the caramel sauce all over the pie crust.Cover and refrigerate for 4 hours.
- 5. Bring a large pot of water to a boil.Add sweet potatoes and cook until tender but still firm,about 30 minutes.Drain
- 6. Peel the potatoes and place in a large bowl and mashed with a potato masher.
- 7. Beat margarine,cream cheese,brown sugar,pumpkin pie spice,egg whites and milk together with a fork for 5 minutes until blended.
- 8. Pour half sweet potato mixture into a prepared pie crust.Spread caramel sauce on top,continue pour remaining sweet potato mixture.
- 9. Bake in preheated oven 45 minutes,or until the pie is set.Cool completely.Drizzle with caramel sauce.
Tips:
- Use a combination of sweet potato puree and cooked sweet potatoes for a richer flavor and texture.
- Don't overcook the sweet potatoes, as they will become watery and lose their flavor.
- Be sure to let the sweet potato mixture cool completely before adding it to the pie crust.
- Use a deep-dish pie crust to prevent the filling from spilling over.
- Bake the pie in a preheated oven to ensure that the crust is cooked through.
- Let the pie cool completely before serving to allow the flavors to meld.
Conclusion:
Caramel Sweet Potato Pie is a delicious and easy-to-make dessert that is perfect for fall gatherings. With its creamy filling, sweet caramel topping, and flaky crust, this pie is sure to be a hit with everyone. So next time you're looking for a sweet treat, give Caramel Sweet Potato Pie a try.
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