Best 2 Caramel Streusel Bars Recipes

Caramel Streusel Bars: A Delightful Treat for Any Occasion

Indulge in the tantalizing flavors of caramel and streusel in these irresistible Caramel Streusel Bars. With their buttery crust, gooey caramel filling, and crispy streusel topping, these bars are a symphony of textures and flavors that will delight your taste buds. Perfect for potlucks, bake sales, or simply as a sweet treat for your family and friends, these bars are sure to be a hit.

The article provides two delectable recipes: one for classic Caramel Streusel Bars and another for a delightful variation with a pecan streusel topping. Both recipes are easy to follow and include step-by-step instructions, ensuring that even novice bakers can create these delicious treats.

The classic Caramel Streusel Bars feature a simple yet irresistible combination of a buttery shortbread crust, a layer of rich and gooey caramel, and a crunchy streusel topping. The pecan streusel variation adds an extra layer of flavor and texture with the addition of chopped pecans in the streusel topping.

These Caramel Streusel Bars are not only delicious but also versatile. They can be enjoyed on their own as a sweet snack or served with a scoop of vanilla ice cream for an indulgent dessert. They are also perfect for packing in lunches or taking on picnics.

With their delightful combination of flavors and textures, these Caramel Streusel Bars are sure to become a favorite treat. So gather your ingredients, preheat your oven, and let's embark on a baking journey to create these delectable treats!

Let's cook with our recipes!

CARAMEL APPLE CHEESECAKE BARS WITH STREUSEL TOPPING RECIPE

Caramel Apple Cheesecake Bars With Streusel Topping Recipe image

Paula's Home Cooking, Episode: Winter Warmers. These were enjoyed by all! Many different layers of taste.

Provided by Manami

Categories Cheesecake

Time 1h

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
1/2 cup firmly packed brown sugar
1 cup unsalted butter, softened at room temperature
16 ounces cream cheese, softened (2-8 oz packages)
2 large eggs
1 teaspoon vanilla extract
3 granny smith apples, peeled, cored and finely chopped
1/2 cup sugar, divided
2 tablespoons sugar, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1/2 cup caramel topping
1 cup firmly packed brown sugar
1 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup unsalted butter, softened

Steps:

Preheat oven to 350ºF.
In a medium bowl, combine flour and brown sugar.
Cut in butter with a pastry blender or two forks until mixture is crumbly.
Press evenly into a 13 by 9 by 2-inch baking pan lined with heavy-duty aluminum foil.
Bake 15 minutes or until lightly browned.
In a large bowl, beat cream cheese with 1/2 cup sugar with an electric mixer at medium speed until smooth.
Then add eggs, one at a time, and vanilla.
Stir to combine.
Pour over warm crust.
In a small bowl, stir together the chopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.
Spoon evenly over cream cheese mixture.
Sprinkle evenly with Streusel topping.
Bake 30 minutes, or until filling is set.
Drizzle with caramel topping.
MAKE STRUSEL TOPPING:.
In a small bowl, combine all ingredients.

CARAMEL STREUSEL BARS

Caramel Streusel Bars image

This recipe is so good and easy. I keep on misplacing my recipe card so I thought I should post while I know where it is. I think everyone who likes caramel will love them.

Provided by mandabears

Categories Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
3/4 cup firmly packed light brown sugar
1 large egg, beaten
3/4 cup cold butter or 3/4 cup margarine
3/4 cup nuts, chopped
24 caramels, unwrapped
1 (14 ounce) can condensed milk

Steps:

Preheat oven to 350°.
In a large bowl combine flour, brown sugar and egg.
Cut in 1/2 cup butter.
Stir in nuts.
Reserve 2 cups of crumb mixture.
Press remaining mixtuew firmly in bottom of greased 9 x 13" pan, I use Pam baking spray.
Bake for 15 minutes. Remove from oven.
In a heavy saucepan over low heat, melt caramels, condensed milk and 1/4 cup remaining butter.
Cook until smooth.
Pour over crust.
Sprinkle evenlly with remaining crumbs.
Bake for 20 minutes or until bubbly.
Cool. Cut into bars.
Store loosely covered at room temperature.

Tips:

Use high-quality chocolate chips. This will make a big difference in the overall flavor of the bars.
Don't overmix the batter. Overmixing can make the bars tough.
Chill the dough before baking. This will help the bars hold their shape.
Bake the bars until they are just set. Overbaking will make them dry.
Let the bars cool completely before cutting them. This will help prevent them from crumbling.

Conclusion:

Caramel streusel bars are a delicious and easy-to-make treat that are perfect for any occasion. They are gooey, chewy, and loaded with flavor. The caramel filling is perfectly complemented by the streusel topping. These bars are sure to be a hit with everyone who tries them.

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