Best 2 Caramel Spice Cupcakes Recipes
Indulge in the delectable symphony of flavors with our Caramel Spice Cupcakes, a harmonious blend of sweet, spice, and creamy goodness. These cupcakes are like tiny culinary masterpieces, captivating your taste buds with every bite. Picture a tender, moist vanilla cupcake infused with the warmth of aromatic spices like cinnamon and nutmeg, perfectly complemented by a luscious caramel frosting that's velvety smooth and enticingly rich. The magic doesn't stop there—we have three irresistible variations to tantalize your palate: classic caramel, salted caramel, and maple caramel. Each variation offers a unique twist on the classic flavor combination, ensuring an unforgettable dessert experience.
Let's cook with our recipes!
CARAMEL APPLE-SPICE CUPCAKES
The best fall flavors shine in this dessert of apples, caramel and cinnamon - delicious cupcakes baked using Betty Crocker™ Super Moist™ spice cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake mix as directed on box, using water, oil and eggs. Stir in chopped apple. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- In large bowl, beat cream cheese and butter with electric mixer on medium speed until well blended. Beat in powdered sugar until smooth. Spoon frosting into decorating bag fitted with star tip; pipe on tops of cupcakes. Drizzle with caramel topping. Top each cupcake with cinnamon stick. Sprinkle with ground cinnamon. Store loosely covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 51 g, Fat 3 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 280 mg
CARAMEL SPICE CUPCAKES
Add these caramel spice cupcakes made using Betty Crocker™ Super Moist™ cake mix to your dessert table.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- In 2-quart saucepan, heat brown sugar, whipping cream and butter to boiling over medium heat, stirring constantly. Boil 1 minute. Remove from heat. Add powdered sugar; stir with wooden spoon until spreadable. Frost cupcakes. Sprinkle with 1/2 teaspoon apple pie spice.
Nutrition Facts : Calories 285, Carbohydrate 45 g, Fat 2, Fiber 1/2 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 189 mg
Tips:
- For the perfect cupcakes, use room temperature ingredients.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter and more tender cupcake.
- Gradually add the eggs, one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and cloves. This will help to distribute the spices evenly throughout the batter.
- Add the dry ingredients to the wet ingredients in three additions, alternating with milk. This will help to prevent the batter from becoming too thick or lumpy.
- Fill the cupcake liners about two-thirds full. This will help to prevent the cupcakes from overflowing in the oven.
- Bake the cupcakes at 350°F for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
These Caramel Spice Cupcakes are the perfect fall treat. They're moist, fluffy, and full of warm spices. The caramel frosting is the perfect finishing touch, adding a touch of sweetness and richness. Whether you're making them for a party or just to enjoy yourself, these cupcakes are sure to be a hit.
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