Best 4 Caramel Snappers Recipes
Indulge in the delightful world of Caramel Snappers, where crispy, golden-brown cookies meet the irresistible allure of melted caramel. These delectable treats, also known as Pecan Caramel Crisps, are a symphony of flavors and textures that will tantalize your taste buds. With three variations to choose from, this recipe caters to every palate and preference. Dive into the classic Caramel Snappers, where a generous layer of buttery caramel is sandwiched between two crisp cookies, creating a perfect balance of sweetness and crunch. For a nutty twist, try the Pecan Caramel Snappers, where crunchy pecans are added to the caramel filling for an extra layer of texture and flavor. And if you're looking for a gluten-free option, the Gluten-Free Caramel Snappers have you covered, offering the same delightful taste and texture without compromising on quality. Get ready to embark on a culinary journey that will leave you craving more with every bite.
Here are our top 4 tried and tested recipes!
CARAMEL-PECAN SNAPPERS
Chocolate and caramel lovers will snap up these buttery-rich cookies quickly.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, beat sugar, shortening, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt.
- Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 3 inches apart. With greased bottom of glass dipped into sugar, flatten balls slightly. Press 1 teaspoon pecans onto each cookie.
- Bake 9 to 10 minutes or until set but not brown. Cool slightly; remove from cookie sheet to cooling rack.
- In small microwavable bowl, microwave caramels and milk uncovered on High 2 to 3 minutes, stirring every minute, until smooth. Spoon caramel over cookies; top with chocolate. Cool completely, about 30 minutes.
Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 12 g, TransFat 0 g
CARAMEL-PECAN SNAPPERS
Make and share this Caramel-Pecan Snappers recipe from Food.com.
Provided by stovetop stephanie
Categories Dessert
Time 40m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 13
Steps:
- heat oven to 350 in large bowl ,beat sugar,shortening, butter,vanilla and egg with mixer stir in dry ingredients.
- shape dough into 1in balls on ungreased cookie sheet 3in apart
- with greased bottem of glass dipped into sugar flatten balls slightly press 1 teaspoon pecans onto each cookie.
- bake 9-10 and remove from oven place on cooling rack.
- in small microwavable bowl, microwave caramels and milk uncovered on high 2-3 minutes stirring every minute until smooth
- spoon caramel over cookies top with melted cooled chocolate
- cool completely about 30 minutes minutes.
Nutrition Facts : Calories 141.8, Fat 6.8, SaturatedFat 2.5, Cholesterol 10.1, Sodium 79.2, Carbohydrate 19.9, Fiber 0.7, Sugar 13.4, Protein 1.7
CARAMEL SNAPPERS
Steps:
- 1. Toast pecan halves by spreading in a single layer in a shallow baking pan.
- 2. Toast in 350 oven about 10 minutes, stirring occasionally.
- 3. Line a baking sheet with foil; butter foil.
- 4. On the prepared baking sheet arrange the pecan halves in groups of three, placing flat side of pecans down; set aside.
- 5. In a heavy 1 quart saucepan combine caramels and water.
- 6. Cook over low heat; stir constantly until caramels are melted and smooth.
- 7. Remove saucepan from heat.
- 8. Drop about 1 teaspoon caramel mixture onto each group of pecans.
- 9. Let stand about 20 minutes or until caramel is firm.
- 10. In a small saucepan, heat the chocolate over low heat, stirring constantly, until chocolate is melted and smooth.
- 11. Remove saucepan from heat.
- 12. With a narrow metal spatula spread a small amount of chocolate over top of each caramel center.
- 13. Let stand until firm; remove candy from baking sheet.
- 14. Store tightly covered.
CARAMEL-PECAN SNAPPERS
Chocolate and caramel lovers will snap up these buttery-rich cookies quickly.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, beat sugar, shortening, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt.
- Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 3 inches apart. With greased bottom of glass dipped into sugar, flatten balls slightly. Press 1 teaspoon pecans onto each cookie.
- Bake 9 to 10 minutes or until set but not brown. Cool slightly; remove from cookie sheet to cooling rack.
- In small microwavable bowl, microwave caramels and milk uncovered on High 2 to 3 minutes, stirring every minute, until smooth. Spoon caramel over cookies; top with chocolate. Cool completely, about 30 minutes.
Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 12 g, TransFat 0 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use a heavy-bottomed saucepan: This will help distribute the heat evenly and prevent the caramel from burning.
- Stir the caramel constantly: This will help prevent it from crystallizing and becoming grainy.
- Don't overcook the caramel: Cook it until it reaches a deep amber color, but not black. Otherwise, it will be bitter.
- Dip the apples in the caramel immediately: The caramel will start to set quickly, so you need to work quickly.
- Place the apples on a parchment paper-lined baking sheet: This will help prevent them from sticking to the pan.
- Let the apples cool completely: This will help the caramel harden and set.
Conclusion:
Caramel snappers are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy snack that everyone will love. So next time you're looking for a fun and easy recipe, give caramel snappers a try!
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