Best 6 Caramel Slices Recipes

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Are you looking for a sweet and delectable treat to satisfy your cravings? Look no further than our irresistible Caramel Slices! These bite-sized delights are made with a combination of textures and flavors that will tantalize your taste buds. Our recipe collection features two variations of this classic dessert: the traditional Caramel Slice and the Choc Caramel Slice. Both recipes are easy to follow and require minimal ingredients, making them perfect for home bakers of all skill levels.

The Traditional Caramel Slice is a nostalgic classic that features a buttery shortbread base, a layer of gooey caramel, and a topping of rich chocolate ganache. The Choc Caramel Slice takes this classic up a notch with an additional layer of chocolate sponge cake, creating a decadent and indulgent experience. Whether you prefer the simplicity of the Traditional Caramel Slice or the extra chocolatey goodness of the Choc Caramel Slice, we have the perfect recipe for you. So, grab your apron and preheat your oven, because it's time to embark on a delightful baking journey with our Caramel Slices!

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL-PECAN APPLE SLICES



Caramel-Pecan Apple Slices image

Here's a warm, decadent side dish for fall or winter brunches. Ready to eat in only 15 minutes, the apples are also good alongside a pork entree or spooned over vanilla ice cream. -Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 4

1/3 cup packed brown sugar
2 tablespoons butter
2 large apples, cut into 1/2-inch slices
1/4 cup chopped pecans, toasted

Steps:

  • In a large skillet, cook and stir brown sugar and butter over medium heat until sugar is dissolved. Add apples; cook, uncovered, over medium heat for 5-7 minutes or until tender, stirring occasionally. Stir in pecans. Serve warm.

Nutrition Facts : Calories 155 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein.

MILLIONAIRES SHORTBREAD - CHOCOLATE, GINGER AND CARAMEL SLICES



Millionaires Shortbread - Chocolate, Ginger and Caramel Slices image

My Mum used to make these for School fetes and Church bazaars - they are absolutely sinful and totally divine! They were everyone's favourite, so I used to zoom around beforehand, with my pocket money burning a hole in my pocket, to make sure I bought some before they all went!! A fun name with delicious layers of shortbread, caramel and a chocolate topping. This recipe has the added surprise of adding stem ginger pieces, which was not usual in my Mum's orginal recipe. These do keep for up to a week in an airtight tin or container.....I have never known them last more then 24 hours however - you WILL have to HIDE them!!! They a great for packed lunches and picnics, as well as with afternoon coffee.

Provided by French Tart

Categories     Bar Cookie

Time 1h10m

Yield 16 Millionaire's Shortbread Slices

Number Of Ingredients 9

225 g butter shortbread cookies
125 g butter, melted
150 g butter
150 g soft brown sugar
397 g carnation condensed milk
75 g stem ginger in syrup, drained and chopped (optional)
115 g dark chocolate, melted
115 g milk chocolate, melted
2 teaspoons vegetable oil

Steps:

  • You will need:.
  • A square baking tin, 20cm (8"), greased and base-lined with baking parchment or paper.
  • To make the base, process the biscuits until they are like crumbs then stir in the melted butter. Spoon this mixture into the tin and, very lightly, press to make an even layer. Chill for 20 minutes.
  • Place the butter and the sugar in a nonstick saucepan over a low heat, stirring until the butter melts and the sugar dissolves. Add the condensed milk and bring gently to the boil, stirring continuously to make a golden caramel, which is thick and yet still coats the back of a spoon.
  • Spoon the caramel over the crumb base, cover and leave to to cool for 20 to 30 minutes or until the caramel has thickened.
  • Sprinkle the chopped ginger over the caramel base if using. Stir 1 teaspoon of the vegetable oil into each bowl of melted chocolate. Pour the dark chocolate over the caramel, spreading it out to the edges. Repeat with the milk chocolate, then swirl them slightly to create a pattern.
  • Leave aside to set. When the chocolate has hardened a little, but before it has set hard, cut into slices, and enjoy with a cup of coffee.
  • Hide the remaining slices from all other family members and friends!

Nutrition Facts : Calories 393.7, Fat 26.5, SaturatedFat 14.8, Cholesterol 49.6, Sodium 205.3, Carbohydrate 38.6, Fiber 1.9, Sugar 28.5, Protein 4.6

CARAMEL PEAR SLICES



Caramel Pear Slices image

Use this recipe to make our Golden Pear Cream Puffs.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

1/4 cup (1/2 stick) unsalted butter
3 Bosc pears, peeled, quartered, cored, and cut lengthwise into 1/4-inch slices
1/2 cup sugar
1 teaspoon fresh lemon juice

Steps:

  • Melt butter in a large skillet over medium heat. Add pears, and toss to coat with butter. Sprinkle sugar over pears. Cook, stirring pears occasionally, until deep golden, about 30 minutes.
  • Add lemon juice and 1/4 cup water. Cook, stirring occasionally, until liquid is syrupy, about 3 minutes. Serve warm.

CARAMEL SLICES



Caramel Slices image

An old refrigerator cookie recipe.

Provided by Rosina

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Yield 24

Number Of Ingredients 8

3 cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon ground nutmeg
1 cup shortening, melted and cooled slightly
2 cups packed brown sugar
2 eggs
1 teaspoon vanilla extract

Steps:

  • Combine flour, cream of tartar, baking soda and nutmeg in a bowl and set aside.
  • Beat together in a large bowl the melted shortening and the brown sugar. Beat in the eggs, then the vanilla extract. Gradually blend in the dry ingredients.
  • Shape dough into a log measuring 1-1/2 inches in diameter. Wrap log in waxed paper or foil and chill for 4 hours or overnight.
  • Preheat oven to 375 degrees F (180 degrees C). Lightly grease 2 baking sheets.
  • Slice log into slices 1/4 inch thick. Place slices 1 inch apart on the baking sheets. Bake for 8-10 minutes until lightly colored. Cool on wire racks.

Nutrition Facts : Calories 209 calories, Carbohydrate 30.1 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 37.6 mg, Sugar 17.9 g

HEAVENLY CARAMEL DIP FOR APPLE SLICES



Heavenly Caramel Dip for Apple Slices image

Perfect for dipping in green apple slices, browning can be prevented by using a little lemon juice on the apple slices.

Provided by Roxxy

Categories     Cheese

Time 7m

Yield 8 serving(s)

Number Of Ingredients 5

18 caramels, unwrapped
60 ml water
224 g cream cheese
110 g brown sugar (can be lessened for less sweetness)
1 drop vanilla essence

Steps:

  • In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently, until all lumps dissolved. Remove from heat.
  • In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture.
  • Can serve straight away or keep in the refrigerator for up to two days.

AUSTRALIAN WALNUT CARAMEL SLICES RECIPE - (4.7/5)



Australian Walnut Caramel Slices Recipe - (4.7/5) image

Provided by Caryl

Number Of Ingredients 7

1-1/2 cups (3 sticks) butter, softened and divided
1 cup granulated sugar, divided
2-1/3 cup all-purpose flour
14 ounce can sweetened condensed milk
1/4 cup honey
1/4 cup chopped walnuts
2 packages (4 ounces each) dark chocolate bars

Steps:

  • 1. Heat oven to 350 degrees. Line a 9-by-9-inch baking pan with non-stick aluminum foil, bringing the sides up and over the pan; set aside. 2. In a mixer bowl, beat together 1 cup of the butter (2 sticks) and 1/2 cup of the granulated sugar until light and creamy. Add flour gradually and mix until blended. Place dough into prepared pan and pat down evenly. Bake for 30 minutes or until golden brown. Remove from oven and set aside on wire rack. Turn off oven. 3. Place remaining 1/2 cup butter (1 stick) and remaining 1/2 cup sugar in a medium heavy saucepan over low heat until butter is melted. Add condensed milk and honey, and stir constantly until mixture is very thick and caramel-colored, about 25 minutes. 4. Remove from heat, add walnuts, and stir to combine. Cool for 10 minutes in pan, then pour over baked crust. Set aside to cool. 5. Melt the chocolate in a saucepan over low heat and pour over caramel layer, spreading to edges. Refrigerate at least 3 hours, or overnight. 6. Lift base up with foil and peel off foil. Place on work surface and cut into slices or squares to serve. Makes 24 cookies. Refrigerate, covered, any leftovers. The cookies keep well in refrigerator.

Tips:

- Use high-quality butter and cream for the best flavor. - Don't overcook the caramel or it will become bitter. - Let the caramel cool completely before slicing it. - If you want a thicker caramel, add more sugar. - If you want a softer caramel, add more cream. - You can also add flavorings to the caramel, such as vanilla, salt, or chocolate. - Store the caramel in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Caramel slices are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a dessert that is sure to impress your friends and family. So next time you're looking for a sweet treat, give caramel slices a try!

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