Best 2 Caramel Sea Salt Dark Chocolate Coins Recipes
Indulge in a symphony of flavors with our delectable Caramel Sea Salt Dark Chocolate Coins. These bite-sized treats are a harmonious blend of sweet, salty, and rich flavors that will tantalize your taste buds. Embark on a culinary journey as we guide you through three tempting recipes, each offering a unique twist on this classic confection.
In the first recipe, we'll craft Classic Caramel Sea Salt Dark Chocolate Coins, the epitome of simplicity and elegance. Rich dark chocolate is melted and poured into molds, then topped with a luscious layer of salted caramel. A sprinkle of sea salt adds a touch of savory contrast, creating a perfect balance of flavors.
For those who relish a touch of decadence, our Salted Caramel Dark Chocolate Coins with Toasted Nuts recipe is a must-try. Roasted almonds and pecans add a delightful crunch and nutty flavor to the classic combination of caramel and dark chocolate. The result is a textural symphony that will leave you craving more.
If you're looking for a touch of sophistication, our Caramel Sea Salt Dark Chocolate Coins with Fleur de Sel recipe is the perfect choice. Fleur de sel, a delicate and prized sea salt, elevates the flavor profile of these coins with its subtle briny notes. The result is an exquisite confection that will impress even the most discerning palate.
No matter which recipe you choose, our Caramel Sea Salt Dark Chocolate Coins are sure to become a favorite indulgence. So gather your ingredients, don your apron, and let's embark on a sweet and salty adventure.
HOMEMADE CARAMELS WITH DARK CHOCOLATE AND SEA SALT
These deliciously buttery caramels are covered with rich dark chocolate and just a touch of sea salt for an incredible combination that you will love! Store in the refrigerator.
Provided by larkspur
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 9h50m
Yield 64
Number Of Ingredients 9
Steps:
- Butter an 8-inch square baking pan.
- Combine white sugar, 1/2 cup cream, light corn syrup, and butter in a saucepan. Bring to a boil over medium heat, stirring often. Stir in remaining 1/2 cup cream. Cook, without stirring, until mixture reaches 242 degrees (117 degrees C), or until a small amount of the caramel mixture forms a firm yet pliable ball when dropped in cold water. Remove from heat; stir in vanilla extract.
- Pour caramel mixture into baking pan. Allow to cool slightly. Cover with plastic wrap and refrigerate, 8 hours to overnight.
- Remove baking pan from the fridge and allow caramel mixture to warm up slightly, about 30 minutes. Line a baking sheet with waxed paper.
- Combine dark and semisweet chocolate chips with shortening in a microwave-safe glass or ceramic bowl. Microwave in 30-second intervals, stirring after each melting, about 1 1/2 minutes.
- Cut caramel into 1-inch squares. Dip caramel squares in melted chocolate, shaking off excess. Place on lined baking sheet; sprinkle with sea salt. Chill until hardened, about 1 hour.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 9.7 g, Cholesterol 8.9 mg, Fat 4.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 97.6 mg, Sugar 5.2 g
CARAMEL SEA SALT DARK CHOCOLATE COINS
These chocolate coins are inspired by my love for the chocolate-salt-caramel flavor combination, and my fascination with edible money. To this day, if I'm in a store and I see those little mesh bags of chocolate coins, I immediately turn into a 5-year-old. Those foil wrapped chocolates were, for whatever reason, my absolute favorite. Come on, money and chocolate in one shiny package...beautiful.
Provided by Chef John
Categories Dark Chocolate Desserts
Time 1h25m
Yield 24
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper.
- Pour about 1 inch of water into the bottom of a saucepan and place over medium-low heat; bring the water to a simmer and turn off the heat. Place a stainless steel bowl over the saucepan. Put the chocolate in the bowl and soften over the hot water.
- Place the sugar in a small skillet over medium-low heat and cook until it forms a dark liquid and begins to bubble, 7 to 9 minutes. Carefully pour the cream over the caramelized sugar. Cook and stir the mixture until the caramelized sugar is dissolved into the cream; immediately remove from heat. Pour the hot cream mixture over the warmed chocolate; stir quickly with a spatula until completely incorporated.
- Drop the mixture by the teaspoon onto the prepared baking sheet. Top each portion with a sprinkle of sea salt. Cover with plastic wrap. Gently press a second baking sheet onto the chocolate coins to flatten. Chill in refrigerator until firm. Dust with the cocoa.
Nutrition Facts : Calories 48.7 calories, Carbohydrate 4.9 g, Cholesterol 3.8 mg, Fat 3.2 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 14.7 mg, Sugar 3.9 g
Tips:
- Use high-quality dark chocolate for the best flavor. A chocolate with a cocoa content of 70% or higher is ideal.
- Make sure the chocolate is finely chopped before melting it. This will help it melt evenly and smoothly.
- Be careful not to overheat the chocolate. Overheated chocolate can seize up and become grainy.
- If you don't have a candy thermometer, you can test the temperature of the chocolate by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it is ready to use.
- When pouring the chocolate into the molds, tap the molds on the counter to release any air bubbles.
- Let the chocolate cool completely before unmolding it. This will help prevent the chocolate from breaking.
- Store the chocolate coins in a cool, dry place. They will keep for up to two weeks.
Conclusion:
Caramel sea salt dark chocolate coins are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create these decadent chocolates that are sure to impress your friends and family. So next time you're looking for a sweet treat, give this recipe a try!
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