Best 4 Caramel Sauce With White Sugar Recipes
Caramel sauce, a luscious and versatile condiment, is a staple in many kitchens. Made by heating sugar until it melts and caramelizes, this golden-brown sauce adds a touch of sweetness and richness to a variety of dishes. From drizzling over ice cream and pancakes to using as a filling for cakes and tarts, caramel sauce is a culinary delight that can transform ordinary desserts into extraordinary treats.
This article presents a collection of caramel sauce recipes, each offering a unique twist on this classic sauce. From the classic caramel sauce made with white sugar to variations incorporating brown sugar, cream, and even spices like cinnamon and vanilla, these recipes cater to diverse tastes and preferences. Whether you're a seasoned baker or a novice cook looking to impress your friends and family, you'll find a recipe here that will satisfy your sweet tooth and leave you craving more.
EASY CARAMEL SAUCE
For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
CARAMEL SAUCE
Steps:
- Mix the water and sugar in a medium heavy-bottomed saucepan. Cook over low heat for 5 to 10 minutes, until the sugar dissolves. Do not stir. Increase the heat to medium and boil uncovered until the sugar turns a warm chestnut brown (about 350 degrees F on a candy thermometer), about 5 to 7 minutes, gently swirling the pan to stir the mixture. Be careful - the mixture is extremely hot! Watch the mixture very carefully at the end, as it will go from caramel to burnt very quickly. Turn off the heat. Stand back to avoid splattering and slowly add the cream and vanilla. Don't worry - the cream will bubble violently and the caramel will solidify.
- Simmer over low heat, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Allow to cool to room temperature, at least 4 hours. It will thicken as it sits.
CARAMEL SAUCE
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Homemade Caramel Sauce is EASY to make! It takes only 10 minutes, and all you need is sugar, butter, and cream. Spoon it over ice cream, swirl it into brownies, or add it to your morning coffee.
Provided by Elise Bauer
Categories Dessert Candy Quick and Easy Sauce Caramel Ice Cream Sauce
Time 10m
Number Of Ingredients 3
Steps:
- Assemble the ingredients: First, before you begin, make sure you have everything ready to go - the cream and the butter next to the pan, ready to put in. Making caramel is a fast process that cannot wait for hunting around for ingredients. If you don't work fast, the sugar will burn. Safety first! Make sure there are no children under foot and you may want to wear oven mitts; the caramelized sugar will be much hotter than boiling water.
Nutrition Facts : Calories 229 kcal, Carbohydrate 27 g, Cholesterol 40 mg, Fiber 0 g, Protein 1 g, SaturatedFat 9 g, Sodium 73 mg, Sugar 27 g, Fat 14 g, ServingSize Makes a little over one cup of sauce., UnsaturatedFat 0 g
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
Tips:
- Use a heavy saucepan: This will help distribute the heat evenly and prevent the caramel from burning.
- Cook the caramel over medium heat: This will help it develop a rich, golden color and prevent it from burning.
- Stir the caramel constantly: This will help prevent it from sticking to the pan and burning.
- Use a candy thermometer: This will help you know when the caramel has reached the right temperature.
- Be careful when adding the cream: The hot caramel can splatter, so add the cream slowly and carefully.
- Let the caramel cool completely: This will help it thicken and set.
Conclusion:
Caramel sauce is a delicious and versatile topping that can be used on a variety of desserts. It is easy to make at home with just a few simple ingredients. By following the tips in this article, you can make a perfect caramel sauce every time.
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